Oh...my goodness. I have peaked. It is impossible that it will ever get any better than this, so I might as well just quit blogging. It was nice meeting you and knowing you for 3+ years, byeeeee. Just kidding...but seriously...these are legitimately one of the most delicious things I've ever made or eaten. I was having a bit of an emotional experience while stuffing mass amounts of artichoke ...
Curry White Bean Dip
Are you ready for quite possibly the easiest little appetizer/party food/snack ever? This white bean dip takes TOPS five minutes to make. Everything just gets dumped into a food processor and whirled around to smooth, mouthwatering perfection. SO easy it’s not even fair! What will you use your extra not-prepping-complicated-appetizers-and-snacks time doing? Sitting down with a cup of coffee? ...
Peach, Goat Cheese, and Basil Toasts
Oh. My. Gosh. Listen to me right now. I have instructions for you. Stand up, get in your car, drive to the nearest grocery store, buy a whole grain baguette, goat cheese, peaches, and basil, go home, and MAKE THESE RIGHT THIS SECOND. You guys. It is not often that I lose my mind this much over a recipe. Yes, I only post things on here that I love, love, looooovveee, but there are only a handful ...
10 Minute Black Bean Hummus
When I was in North Carolina last month, my friends and I went out to this brewery where we ordered a few (by "few" I mean four) orders of their amazing black bean hummus. I was so in love with this stuff...I immediately wrote it down in my phone to recreate for a blog post! It is similar to a classic hummus, but there is another layer of flavor and texture present from the black beans. So ...
Crock-Pot BBQ Meatballs
Oh, hello little morsels of sweet, tangy deliciousness. The simplicity of this recipe will surprise you when you taste the end result! The extent of your prep work is throwing some onions and garlic into a couple pounds of ground meat, rolling them into balls, and popping them in a crock pot. It's just about as easy as it gets! If you want to be cool and fancy, unlike myself, and use homemade ...
3 Cheese Stuffed Garlic Crescent Rolls
Thhhiiiissss, this, this, this, this times a MILLION. These crescent rolls...are just so...so...good. And they are gluten free + vegan!!!! .... Psshhh....yeah right. These are the least gluten free/vegan/healthy things ever. I usually try and stick to healthy(ish) recipes on here, but I also like to step out of the box and make something fun and junk food-y every once in a while ?. Besides, ...
Ultimate Spanish Crostini – Our “Try The World” Box!
I want to start off by thanking Try The World for sending me their Spain themed box and allowing me to use their ingredients to create yummy recipes ?. You guys rock! I don't know if you feel the same way, but I think that receiving and opening packages is probably one of the best things ever, especially when they are filled with delicious surprise ingredients! From the day Try The World ...
Baked Buffalo Chicken Bites
Ah, football season. Few things are more exciting to me than football season. So exciting, in fact, that Seth and I decided to shell out forty bucks a month for Direct TV juuuuust so that we could get the NFL Sunday Ticket for free. Woop woop! Totes worth it. Why not just get regular cable, you may ask? Good question! When you move to the smack-dab middle of the country, the local sports ...
Perfect Bruschetta
I am kind of obsessed with bruschetta. Aaaand by kind of obsessed I mean one hundred percent obsessed. Obviously. Which is really very strange because I don't like tomatoes. I don't despise them but I don't enjoy them. And what is bruschetta? Tomatoes. Ninety percent tomatoes. But for some reason when you add some garlic, salt, pepper, basil, and a touch of balsamic vinegar to the tomatoes they ...
Perfect Guacamole
Even my guacamole-hating husband loved this. So I'm just sayin'...it's pretty tasty. I actually grew up eating guacamole that uses the little seasoning packet as the only flavor base - just avocados and the guacamole packet. Mash and eat. I still don't mind eating guacamole that way...I don't discriminate. I love guac in all forms. However, I will say that it is no match for this scratch made ...