So I made these bowls for the blog like 3 weeks ago(ish), and I have no joke been craving them almost every day since. That's not even an exaggeration. I am ACTUALLY OBSESSED. This beef is so easy to make, it simmers away in your crock pot all day, and then when it's time for dinner, you have delicious, melt-in-your-mouth tender meat that has THE most delicious Korean flavor. I'm telling you ...
Coconut Squash Soup (Keto, Whole 30)
Would you believe me if I told you that there are only five ingredients in this soup, that it takes approximately 1 shred of effort to make, and that the bulk of it is squash?! You might believe it by just looking at it, but you definitely wouldn't believe it after tasting it! This is the perfect soup to make for guests because it'll seem and taste very fancy and luxurious, and no one has to ...
Grilled Flank Steak with Apricot Salad
Hi there, summer - nice to bump into you again! I'm looking forward to spending the next several weeks enjoying you before the lovely fall season begins to creep in 😍! This recipe is basically a summer celebration. Why? First of all: we grill the steak. What screams summer more than grilling? Secondly, apricots. Apricots are in season right now, and they are tart, sweet, soft little gems that ...
Scallops over Curried Carrot Puree
I need to preface this with the fact that everyone I fed this to said it was either their favorite or one of their favorite things I've ever made. Including this little tidbit not to humble brag, but to explain the NECESSITY of this meal being produced in your own kitchen tonight (tomorrow at the absolute latest)!!! Because, let me just tell you, it - is - heaven. If I'm being totally ...
Blackened Grilled Chicken with Peach and Radish Salsa
Do you have a favorite fruit? My favorite fruit choice is slightly complicated. My allllllll time favorite fruit is peaches. BUT - I almost never buy them, because they are only good when they are perfectly ripe and in season. It's not like other fruit, which can be a little bit more forgiving. I can get down with a slightly under ripe pear or an under/over ripe banana - and I don't worry ...
Lemon Garlic Salmon and Asparagus Packs
Hello, internet friends! Whew, has it been a while or what? Two weeks ago, Seth and I went on a seven day Alaskan cruise - seriously best thing ever - and last week I came down with a SUPER stubborn sickness that had me off my feet and off the blog for most of the week. BUT - it's a new week! And new weeks mean new recipes, i.e. these crazy simple and crazier delicious salmon packs. ...
Orange Glazed Salmon
This salmon is many things: Crazy moist and juicySo, so, so flavorful from the glazeEasy to makeSo delicious you will make it bi-weekly for the next several monthsFresh and perfect for summerA whole bunch of other things that I could go on and on aboutBut I should stop, right?Stopping. It is reminiscent of orange chicken from your favorite takeout spot, but it's waaaaay better because 1. ...
Turkey Meatball Gyros
Ah, the gyro. One of my all time faves. The combo between the juicy, tender meat, soft pita, crunchy veggies, and creamy, super flavorful tzatziki is enough to make me stand up on my chair and do a little jig 💃🏻 If we are at a state fair slash basically anywhere with street food and there's a gyro truck - seeeeeeeya - you know where to find me! I like making gyros at home, but I also really ...
30 Minute Black Bean Soup
Talk about an easy and delicious dinner, people. We've got minimum prep goin' down with this soup, a short cook time, and an easy cleanup. Week night dinner win? I think so - I thiiiiiink so. This black bean soup is reminiscent of chili but takes less time to make and is vegetarian! It's also dirt cheap since the main ingredient issssss...you guessed it! Beans! But - beans themselves can be ...
Grilled Veggie Tacos with Cilantro Lime Yogurt
Okay so here’s the thing, I am not vegetarian. I eat meat a decent amount. And I also love tacos. Now that we have all that covered, these are MY FAVORITE tacos ever. And, like I said, I love tacos. Love. These take the cake, fam - no meat and all! The lightly charred tortillas. The simple avocado mash at the base. The medley of perfectly grilled veggies that have the delicious smokey, charred ...
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