Let's talk about the beautiful thing that is panzanella. Have you ever heard of it before? Ever eaten it? If you don't know what it is, allow me to drop some knowledge on you...panzanella is literally bread salad. Bread. Salad. Italy, you really, REALLY came through for us here, friend. Panzanella (no big shocker here) is one of my all time favorite salads. I've made lots of different kinds, my ...
Creamy Chicken and Fresh Corn Casserole
This casserole is summer and fall holding hands and skipping down the street together. It is THE perfect recipe for those of us who are still enjoying summer in all its warmth, sunny days, pool visits, and fresh, ripe veggies but are also cautiously excited to welcome fall into our homes with its comforting, "curl up on the couch with a blanket when you get back from pumpkin picking" feel. It ...
Instant Pot Mexican Chicken Stew
Soo...on a scale of one to ten, how mad are you about me posting a stew recipe in the 100 degree August heat? I know this is a sin in some of your homes. Spring and summer are the months where your soup pots get put away, you put your right hand on the Bible, and you solemnly swear not to eat any comfort food until September at the earliest. If that's you, can we still be friends? Can you pop ...
Coconut Mango Rice
I love rice. It is so soft and tender and delicious, not to mention the perfect base for so many yummy things. I especially love rice when it is loaded UP with creaminess and flavor like 👆🏼👆🏼👆🏼. This rice is cooked in coconut milk and then fresh, pureed mango is stirred in at the end, leaving you with a rich, creamy, slightly sweet, bright, fresh, and flavor bomb pot of rice. Seth kept saying ...
Instant Pot Beef Ragu
Oh my gaasshhhhh, Instant Pot, you are just TOO DANG good to be true. A tough cut of meat that would normally take hours to become tender and juicy in the oven takes literally thirty minutes in the Instant Pot, it becomes fall apart tender, and it cooks into the sauce, leaving you with the most thick, unctuous, richly flavored ragu that you've ever encountered in YO LIFE. I'm telling you guys, ...
Salmon with Lemon Caper Sauce
Hello, there - casually coming to you on a Monday with this perfectly pan seared salmon that is swimming in a buttery, lemony, capery sauce that will make you feel like a master chef and leave you light and extremely satisfied...no big deal. Just regular Monday happenings. JKK there is nothing regular or plain or ordinary about this salmon. This salmon...is...LIFFFEEEE. I can't even here, you ...
Juicy Instant Pot Mexican Chicken
Instant Pot meat and Crock Pot meat have never been my faves unless they are in a sauce. I've never had success with just doing straight up meat before, like these chicken breasts. But I was determined to find a way to do it successfully in the Instant Pot so that I could create a recipe for juicy chicken that could be used as a base in meals for the whole week! And we figured it out peeps. ...
Nashville Hot Chicken
Have you guys heard of Nashville Hot Chicken before? It's a super popular dish in Nashville, Tennessee (obvi) - kind of like what the Philly Cheesesteak is to Philadelphia. Y'ALL (such Southern language is mandatory in this post) - Nashville Hot Chicken is life. Here's what makes Nashville Hot Chicken the beautiful creation that it is: Fried chicken (of course) A heavily spiced paste ...
Loaded Veggie Soba Noodles with Peanut Sauce
Welcome to the easy-lunch game, winner: soba noodles loaded with fresh veggies and coated with creamy, flavor BOMB peanut sauce. I could totes devour this for lunch every single day and not be one little bit sad about it, peeps. Not to mention it is best room temperature or cold, so it's perfect for an on the go lunch slash a pull out of fridge and immediately eat directly from Tupperware with ...
Roasted Red Pepper and Goat Cheese Pasta
Pasta makes me happy. Doesn't it make everyone happy, though? If your answer to that is no...what happened? Who hurt you in life? Pasta is comfort food at its finest. Tender, bready little pasta noodles coated in rich, creamy, slightly tangy roasted red pepper and goat cheese sauce. IT IS LYFE. Here's your process: Roast your peppers Peel your peppers Cook your pasta Puree your ...
- 1
- 2
- 3
- …
- 23
- Next Page »