Even my guacamole-hating husband loved this. So I'm just sayin'...it's pretty tasty. I actually grew up eating guacamole that uses the little seasoning packet as the only flavor base - just avocados and the guacamole packet. Mash and eat. I still don't mind eating guacamole that way...I don't discriminate. I love guac in all forms. However, I will say that it is no match for this scratch made ...
Caprese Salad Bites with Garlic Balsamic Reduction
Okay...once again I am SO far behind on this post. I am sorry! I hate not being consistent about posting and I never want people to wonder "where the heck did she go?" If you read my last post (on April 30th...whoops), you know how crazy this week has been for me! So far, since that last post, I drove to Atlanta, flew to Charlotte, flew to Denver, and flew back to Charlotte to help my mom ...
Baked Egg Rolls
Well Seth is out in the field again for a few days this week, and my two best friends are visiting from North Carolina this weekend, so I am using these Seth-less days to blog in advance so I can hang out with my friends while they are here. It has been a crazy few days in the kitchen! Three recipes in two days - cooked, photographed, and blogged - whew! And my man isn't here to eat everything, so ...
Pan Fried Dumplings with Soy Chili Peanut Sauce
So last night Seth and I were watching "New Girl" and we were on that episode in season three when Coach is trying to convince Nick to start working out. For the first five minutes of the episode, it shows Nick eating dumplings from a Chinese restaurant down the street, and Coach keeps asking him "Do you want to be a do-er or a dumplinger??". We were laying there watching this episode and craving ...
Buffalo Chicken Potato Skins with Greek Yogurt Ranch
Before I start...I just want to say that THESE ARE THE BEST THINGS EVER. How have I never thought of this before?? It's so simple. Its seems so obvious...potato skins are an awesome game day food/snack, and so is buffalo chicken dip. But when you combine the two...soooo so good. This is probably my favorite recipe I have posted so far. Well...I don't know. That's a hard one. If it's not my ...