Chinese takeout is one of my biggest guilty pleasures. On extra lazy nights, my go-to is one of two things: pizza or takeout. Both so yummy and both so satisfying!
Howevvvver, there is a caveat to this! I always feel kinda gross and heavy afterwards. My skin feels greasy after eating the greasy Chinese food, and I’m always so dang thirsty from all that sodium.
Now, don’t get me wrong, I will continue to order takeout every now and then because #balance and #takeoutisstillbae. BUT – if you want the classic takeout flavors with a much, much healthier spin, I’ve got you covered!
I can say this with TOTAL and complete honesty – this cashew chicken tastes so much like the takeout classic that it will completely wipe out that craving and not leave you wanting the “legit” version – promise!
It’s crazy flavorful and – most importantly – it’s saucy. A lot of the time, when you make Chinese food at home, it doesn’t have that delicious, flavorful sauciness that you know and love from your local takeout joint.
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