Before I address any of this, can we all work on compiling a list of every single food item that we could possible slather with brown butter and then get back to each other? That would be v helpful.
Now about this corn.
Have you ever had roasted corn? How about corn that is generously rolled around in brown butter after cooking? If you answered “no” to one or both of these things, adjustments need to be made in your life ASAP.
Roasting corn = insanely easy and yields perfectly tender, sweet corn kernels that pop in your mouth. No need to babysit a pot of boiling water or go heat up the grill outside – just throw your corn in the oven and forget about it.
It’s such an easy way to cook corn! And just like any other roasted veggie in the whole world, the oven works its roasty magic and turns the corn into delicious little angel cobs.
And then – the star – the cumin brown butter, aka crack sauce.…