Okay so here’s the thing, I am not vegetarian. I eat meat a decent amount. And I also love tacos. Now that we have all that covered, these are MY FAVORITE tacos ever. And, like I said, I love tacos. Love. These take the cake, fam – no meat and all!
The lightly charred tortillas. The simple avocado mash at the base. The medley of perfectly grilled veggies that have the delicious smokey, charred flavor that screams SUMMER into your face the entire time you’re eating it. The tangy, fresh yogurt sauce that is drizzled over top. Y’all. It’s pure bliss.
They are the actual best! You need these tacos in your life this summer, because A. anything grilled is mandatory, B. these are the best tacos that will ever grace your presence, and C. because I said so. Kay?
Even though there are several elements to these tacos, each element is super simple. The avocado mash = 2 ingredients that you just mix together with fork until mostly smooth/slightly chunky. The veggies are just oiled, salted, and peppered before chillin’ out on the grill for several minutes. And the yogurt sauce is just greek yogurt, lime, and cilantro. And that’s a wrap!
If you want to be speedy and awesome, make the mash and yogurt sauce earlier in the day (or the day before). You can even slice up your veggies and get those prepped so that when it’s dinner time, all you gotta do is throw those babies on the grill.
I like to do some dinner prep like that when the kids are napping to make my life thuuuper thimple when 5:30 rolls around. #protip. #exceptimnotapro. #butwecanpretend? #thanks.
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