So I made these bowls for the blog like 3 weeks ago(ish), and I have no joke been craving them almost every day since. That’s not even an exaggeration. I am ACTUALLY OBSESSED. This beef is so easy to make, it simmers away in your crock pot all day, and then when it’s time for dinner, you have delicious, melt-in-your-mouth tender meat that has THE most delicious Korean flavor.
I’m telling you guys, it is out of this world good. And then there’s the rice.
We cook the rice (I LOVE using my Instant Pot for this – best rice ever IMO), fluff it, and then stir in an entire can of coconut milk and a whole bunch of cilantro.
It’s moist, it’s almost rich, and it is so, so, soooooo flavorful. I was honestly going to make a blog post out of the rice alone – I had the pictures in their own album and everything, but I decided to combine the two because they just NEED to go together.
NEED, I TELL YOU.
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