Hi there, summer – nice to bump into you again! I’m looking forward to spending the next several weeks enjoying you before the lovely fall season begins to creep in 😍!
This recipe is basically a summer celebration. Why? First of all: we grill the steak. What screams summer more than grilling? Secondly, apricots. Apricots are in season right now, and they are tart, sweet, soft little gems that need to be all up in yo kitchen, STAT.
The flank steak is COVERED in the best spice rub ever and then grilled to medium rare perfection. And then – the summer star – it is piled high with apricot salad.
Super simple, very little prep, but SO GOOD. It is:
- Tangy
- Slightly sweet
- Fresh and bright
- A teensy bit spicy (hi, chili flakes 👋)
Heaven. A bite of the boldly spiced steak + the tender, tangy, bright/slightly sweet apricot salad? Mhm – YES HONEY.
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