You may only enter this post if all children under the age of ten aren't in visual range of your computer screen. You must answer TWO secret questions to pass the mom test and prove that you are not, indeed, a small child. The questions follow: How many days has it been since you have showered? How many goldfish and/or other cracker crumbs are in the back seat of your car currently? If ...
Coconut Mango Rice
I love rice. It is so soft and tender and delicious, not to mention the perfect base for so many yummy things. I especially love rice when it is loaded UP with creaminess and flavor like 👆🏼👆🏼👆🏼. This rice is cooked in coconut milk and then fresh, pureed mango is stirred in at the end, leaving you with a rich, creamy, slightly sweet, bright, fresh, and flavor bomb pot of rice. Seth kept saying ...
Lemon Garlic Roasted Potatoes
We're gettin' real in here today with these roasted potatoes. If you think roasted potatoes belong in a colder, more wintery season, just HOLD THE PHONE. The lemon garlic sauce that these potatoes are tossed in before and after roasting + the fresh dill sprinkled over the potatoes at the end request you to rethink your position on non-summer roasted potatoes. Here's the deal with spring/summer ...
Watermelon Salsa
One million percent inspiration for this recipe goes to my bestie, Megan. I have two AMAZING best friends that I've known since I could barely read (aka forever), and to this day they are still two of my favorite people in the entire world. More family than friends at this point. Anyway, they both live in North Carolina, so we try and visit each other whenever we can. Recently, I went there and we ...
Crispy Baked Sweet Potato Fries
There is a mythical, mysterious creature out there called the "crispy baked sweet potato fry." I was skeptical of its existence for a very long time after trying unsuccessful recipe after unsuccessful recipe. I finally decided that a crispy sweet potato fry is a nice theory but sadly is impossible to find and have for myself. Kind of like a unicorn. HOWEVER - my husband made sweet potato fries a ...
Roasted Root Vegetable Soup with Fried Sage Leaves
I'm trying to make the best of the fact that it's still wintery here in Kansas. Whenever it gets to this time of year and spring is so close I can almost taste it, I start to LOSE MA MIND. I don't want to be a negative Nancy over here, but I freaking hate cold weather. Winter itself has some nice perks: Christmas, coziness, and cold weather food, but the cold weather itself makes me want to curl ...
Creamy Vegan Cashew Curry Sauce
Hold the phone, I just died. THIS SAUCE GIVES ME ALL THE FEELS. It is... Impossibly creamy Rich Loaded with warm, spiced curry flavor Literally delicious on anything and everything your mind can fathom pouring it on Here's the thing - I enjoy dairy a lot. I like the richness that cream, milk, and cheese brings to a dish. So I was thinking that part of paleo and Whole 30 would be a ...
One Pot Smoky Lentil Stew
Do you want to know what happened in Kansas today? They closed schools because of EXTREME COLD. Like...no snow...no ice...no dangerous driving conditions...just cold weather. The concern is that they don't want kids waiting outside for the buses when it's like negative ten degrees. So hopefully that gives you a nice frigid visual of the weather outside right now. Growing up in North Carolina ...
Roasted Tomatillo Stewed Chickpeas
Chickpeas are my new food obsession. They are like these tender and hearty morsels of yumminess, and they have way better flavor and texture than other beans - less mushy, more tasty! This recipe right here, friends, is THA best chickpea recipe I've ever had. Here's the situation we're talkin' about here - tomatillos, red onions, and garlic roast in the oven and are then pureed. Meanwhile, the ...
The Easiest Roasted Butternut Squash
This really is the easiest thing ever. I discovered its simplicity when I was roasting up my squash for this Butternut Mac and Cheese. I was going for the easiest and tiniest amount of prep possible since it was part of another recipe, but it ended up being SUUPPPAAA BOSS. I was close to just stopping and making it its own recipe right then and there, but I decided to wait and finish up the Mac ...
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