Talk about an easy and delicious dinner, people. We've got minimum prep goin' down with this soup, a short cook time, and an easy cleanup. Week night dinner win? I think so - I thiiiiiink so. This black bean soup is reminiscent of chili but takes less time to make and is vegetarian! It's also dirt cheap since the main ingredient issssss...you guessed it! Beans! But - beans themselves can be ...
Avocado Chimichurri
I mean, on a scale of one to ten, how acceptable is it to slather avocado chimichurri all over your body like lotion? A hard six? I'll take it. This chimichurri is THE actual best. We have had it twice on grilled flank steak and once on roasted potatoes, and all times it was life giving. Like...I-want-to-eat-this-straight-from-the-bowl-with-a-spoon level of life giving. It's not only THE ...
Creamy, Dairy Free Alfredo Sauce (whole 30, paleo)
I don't know about you, but when I am not "allowed" to have something food related, my brain is automatically like...hey, you know what I want super bad? That. It's like craving Chik-fil-a on Sunday...I know I can't have it so it's automatically what I want. Right now we are trying to eat (mostly) dairy free. My hubbs is a little lactose intolerant so we are just trying to avoid it when we ...
15 Minute Mango Salsa
What is better than a perfect bowl of fresh, ripe mango salsa? Nothing, you say? You would be THE MOST correct. It's fruity, it's sweet, it's tangy, it's got some spice from the jalapeno, bite from the red onion, and freshness from the cilantro. Throw it on top of grilled chicken, fish, pork, grass clippings...wait, probably not...but maybe? This mango salsa takes like two seconds to make ...
Whole Roasted Brussels Sprouts with Balsamic Reduction
Brussels sprouts are the most underrated vegetable in the world. People have been brainwashed by their grandparents and parents boiling them to the consistency of absolute mush and then dumping them on their plate and force feeding them mushy globs of questionable smelling sprouts. BUT - listen, these poor brussels sprouts have just been wildly misunderstood. Because when cooked correctly and ...
Thai Tofu Lettuce Wraps
I embarked upon a mission recently. A tofu mission. Two of my friends here are vegetarian (vegan as often as they can), and so we talk a decent amount about yummy vegetarian and vegan food. They get tofu often when we go out to restaurants, and they like to cook it at home. I have tried to cook tofu a few times at home, and every time I've attempted, it has been a RAGING FAIL. Like...immediately ...
Quinoa Walnut Taco Meat
Taco night needs to be a mandatory occasion in households across America. Can we all get on board with this? Tacos are such a delicious, simple, and homey dinner! I know a lot of families that have a specific night every single week where the family loads up on as many tacos as they can pack in their bellies, and I also know that when tacos are a weekly occasion, it's good to be able to switch ...
Hidden Veggie Marinara (great for kids!)
You may only enter this post if all children under the age of ten aren't in visual range of your computer screen. You must answer TWO secret questions to pass the mom test and prove that you are not, indeed, a small child. The questions follow: How many days has it been since you have showered? How many goldfish and/or other cracker crumbs are in the back seat of your car currently? If ...
Coconut Mango Rice
I love rice. It is so soft and tender and delicious, not to mention the perfect base for so many yummy things. I especially love rice when it is loaded UP with creaminess and flavor like 👆🏼👆🏼👆🏼. This rice is cooked in coconut milk and then fresh, pureed mango is stirred in at the end, leaving you with a rich, creamy, slightly sweet, bright, fresh, and flavor bomb pot of rice. Seth kept saying ...
Lemon Garlic Roasted Potatoes
We're gettin' real in here today with these roasted potatoes. If you think roasted potatoes belong in a colder, more wintery season, just HOLD THE PHONE. The lemon garlic sauce that these potatoes are tossed in before and after roasting + the fresh dill sprinkled over the potatoes at the end request you to rethink your position on non-summer roasted potatoes. Here's the deal with spring/summer ...
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