Chinese takeout is one of my biggest guilty pleasures. On extra lazy nights, my go-to is one of two things: pizza or takeout. Both so yummy and both so satisfying! Howevvvver, there is a caveat to this! I always feel kinda gross and heavy afterwards. My skin feels greasy after eating the greasy Chinese food, and I'm always so dang thirsty from all that sodium. Now, don't get me wrong, I ...
Instant Pot Coconut Curry Butternut Squash Soup
So, butternut squash soup. Let's discuss for a minute. It's SUCH a popular fall dish - you literally see recipes for it left and right all season long. I've tried and tried and tried to make it, but I can't ever get super excited about it. It's always just a little "meh." I don't WANT to feel this way because I strive to be obsessed with all things fall (I LOVE FALL), but I just can't seem to ...
Roasted Corn with Cumin Brown Butter
Before I address any of this, can we all work on compiling a list of every single food item that we could possible slather with brown butter and then get back to each other? That would be v helpful. Now about this corn. Have you ever had roasted corn? How about corn that is generously rolled around in brown butter after cooking? If you answered "no" to one or both of these things, ...
5 Minute Brownie Batter Hummus
If you don't want to dive face first into this bowl, all spoons remaining safely in their drawers, then who even are you? It looks like brownie batter, it's smooth like brownie batter, it's chocolatey and rich like brownie batter, but - BAM - surprise, it's hummus! Like, as in it's made with chickpeas. šš¼ That right there is. What alternate universe have we stepped into here? Whatever it ...
Grilled Flank Steak with Apricot Salad
Hi there, summer - nice to bump into you again! I'm looking forward to spending the next several weeks enjoying you before the lovely fall season begins to creep in š! This recipe is basically a summer celebration. Why? First of all: we grill the steak. What screams summer more than grilling? Secondly, apricots. Apricots are in season right now, and they are tart, sweet, soft little gems that ...
My Favorite Spice Rub (amazing on meat and seafood!)
I love this spice rub so much that I keep a giant jar of it right next to my stove. It is awarded place next to my most used kitchen items: salt and olive oil. That's how much I use it and how much I love it! Anytime I'm cooking any type of meat or seafood (or even veggies!), you can pretty well bet that this spice rub is getting all up in that situation šš» It is savory, complex, and very ...
Blueberry Basil Tom Collins
WELL THEN. I have fully and officially reached my summer peak with this recipe, and I will be retiring for the rest of the season. You can find me by the beach with a giant pitcher of these cocktails, sipping and [attempting to] tan. Byeeeeee. Jk jk. Kind of. Have you ever had a Tom Collins? I'll give you the gist: Simple syrupLemon juiceGin Club soda That's all there is to ...
Fresh Watermelon Mint Pops
I'm sorry, give me a quick sec, I'm still recovering from the slap of summer that just hit me across the face with these watermelon pops. I think I'm good now... Let's talk. These popsicles are pure summer - they use WATERMELON (helloooo) which is the epitome of summer if you ask me, and they are frozen, frosty treats, which help cool you off on those hot hot hooooot summer days. They ...
Lemon Garlic Salmon and Asparagus Packs
Hello, internet friends! Whew, has it been a while or what? Two weeks ago, Seth and I went on a seven day Alaskan cruise - seriously best thing ever - and last week I came down with a SUPER stubborn sickness that had me off my feet and off the blog for most of the week. BUT - it's a new week! And new weeks mean new recipes, i.e. these crazy simple and crazier delicious salmon packs. ...
Orange Glazed Salmon
This salmon is many things: Crazy moist and juicySo, so, so flavorful from the glazeEasy to makeSo delicious you will make it bi-weekly for the next several monthsFresh and perfect for summerA whole bunch of other things that I could go on and on aboutBut I should stop, right?Stopping. It is reminiscent of orange chicken from your favorite takeout spot, but it's waaaaay better because 1. ...
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