This - is - the - easiest - dinner - ever. We're talkin' ONE pan, THREE ingredients, 20 MINUTES tops on your prep + cook time. It is so easy you guys, and it's SO GOOD! The chicken is juicy, the sauce is delicious, and it is extra perfect served over rice with tons of sauce spooned over top. When we make this, we serve it with a side salad + throw some rice in the Instant Pot when the chicken ...
Instant Pot Veggie Bisque
Hello friends! Let me brighten your day a little bit with a delicious, smooth, super healthy soup that is PACKED full of veggies. The flavor in this soup is complex and deep - you'd never guess it was just a mix of veggies that our Instant Pot has worked some major magic on! The weather has actually been super warm here lately, but yesterday and today have been 50s and rainy, and it's making ...
Loaded Vegetable and Barley Soup
Soup season is almost over, people! I have mixed feelings about this. I absolutely love fall and winter food - it is my fave. BUT - I prefer warm weather itself DEEPLY over cold weather. I am absolutely itching for it to be warm outside so we can go do alllllll the things. I've become so much more of an outside person since I've had kids because they love being outside SO much. It makes me ...
Crispy Oven Baked Salt and Vinegar Chicken Wings
Y'all. These chicken wings are CRISPY. Like...SUPER crispy. Crispy as in fried-level crispy. I am in love. And it all goes down in the oven! No deep frying in oil. A hot oven and a long cook time takes care of that crispy skin for you. These are designed to be a nod to salt and vinegar chips, but they don't have quite the super jaw cramping vinegar flavor that the chips do - this is more ...
Charred Asian Green Beans
Green beans are one of my favorite veggies. My kids also like them, which is a huge bonus! These green beans are extra special because they are simmered, drained, and then lightly charred and tossed with a delicious Asian sauce. The char + the sauce give the best flavor to these green beans! It'll even cure a Chinese takeout fix, whiiiiccchhhh I just so happen to get on the reg, TBH. ...
25 Minute Dump and Go Taco Soup
WOW - it has been a while, internet fam. Since the week before Thanksgiving, I have posted one recipe on the blog! Between family being here for Thanksgiving and Christmas (which was time I intended to take off work), the weeks in between were a giant blur of sickness and lots of sleep-hating babies. Well, just one in particular 🙂. I wasn't planning on ghosting the blog for an entire month, ...
Chimichurri Chicken
Say hello to your brand new weeknight favorite, friends and family! This chicken is a super sneaky weeknight meal because it's one that doesn't taste like it took half an hour to make! Not. At. All. The chicken is juicy and moist (not to mention super flavorful from the blackening seasoning), and the chimichurri is crazy flavorful and impossibly fresh. They are a match made in ...
Whole 30 Cashew Chicken
Chinese takeout is one of my biggest guilty pleasures. On extra lazy nights, my go-to is one of two things: pizza or takeout. Both so yummy and both so satisfying! Howevvvver, there is a caveat to this! I always feel kinda gross and heavy afterwards. My skin feels greasy after eating the greasy Chinese food, and I'm always so dang thirsty from all that sodium. Now, don't get me wrong, I ...
Instant Pot Coconut Curry Butternut Squash Soup
So, butternut squash soup. Let's discuss for a minute. It's SUCH a popular fall dish - you literally see recipes for it left and right all season long. I've tried and tried and tried to make it, but I can't ever get super excited about it. It's always just a little "meh." I don't WANT to feel this way because I strive to be obsessed with all things fall (I LOVE FALL), but I just can't seem to ...
Sheet Pan Tomato Soup (whole 30, paleo, keto)
Sheet pan dinners are a thing these days. They're trendy. And for SUPER GOOD REASON - have you tried one?? They are the height of ease and simplicity. They take one pot dinners to the next level because everyone and their mom knows that when you roast something, the flavor automatically gets pumped up to level ten thirteen. But have you ever had a sheet pan soup?? Meaning you roast everything ...
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