Thisssssssss is the HEIGHT of a satisfying, easy weeknight dinner, friends. The steak gets a delicious sear and is then roasted to medium rare perfection, and the whole thing is topped off with a WONDERFUL, fresh, crunchy, satisfying spicy cucumber salsa. It's dinner dreams, feel me? It's the combination of flavors and textures that will make your taste buds sing Christmas carols all year ...
Grilled Flank Steak with Apricot Salad
Hi there, summer - nice to bump into you again! I'm looking forward to spending the next several weeks enjoying you before the lovely fall season begins to creep in 😍! This recipe is basically a summer celebration. Why? First of all: we grill the steak. What screams summer more than grilling? Secondly, apricots. Apricots are in season right now, and they are tart, sweet, soft little gems that ...
Scallops over Curried Carrot Puree
I need to preface this with the fact that everyone I fed this to said it was either their favorite or one of their favorite things I've ever made. Including this little tidbit not to humble brag, but to explain the NECESSITY of this meal being produced in your own kitchen tonight (tomorrow at the absolute latest)!!! Because, let me just tell you, it - is - heaven. If I'm being totally ...
Thai Sweet Potato and Carrot Soup
I mean...I know it's June, but can we all be okay with soup anyway? No? What if I tell you that it is loaded with fresh veggies, curry paste, coconut milk, and - wait for it - a few big scoops of cashew butter? Okay good I'm so glad we are on the same page. It's hearty, it's smooth, it's loaded with thai flavor and healthy fats, and it is the MOST delicious, even though it's a hot soup in ...
Avocado Chimichurri
I mean, on a scale of one to ten, how acceptable is it to slather avocado chimichurri all over your body like lotion? A hard six? I'll take it. This chimichurri is THE actual best. We have had it twice on grilled flank steak and once on roasted potatoes, and all times it was life giving. Like...I-want-to-eat-this-straight-from-the-bowl-with-a-spoon level of life giving. It's not only THE ...
15 Minute Mango Salsa
What is better than a perfect bowl of fresh, ripe mango salsa? Nothing, you say? You would be THE MOST correct. It's fruity, it's sweet, it's tangy, it's got some spice from the jalapeno, bite from the red onion, and freshness from the cilantro. Throw it on top of grilled chicken, fish, pork, grass clippings...wait, probably not...but maybe? This mango salsa takes like two seconds to make ...
Hot Bacon Dressing
Can I just say that I'm so happy we live in a world where something called "bacon dressing" exists? I mean...what is this life? The fact that we can douse our salad in hot bacon dressing and call it a meal makes my heart the happiest it's ever been. This takes dressing to a whole new level. We literally use the fat rendered from the bacon as the oil in this dressing. Is that even legal? It's ...
Keto Sushi (paleo, whole 30)
Sushi is my favorite food. I could eat it for breakfast, lunch, and dinner. Breakfast sushi? Someone needs to get ON THAT asap. Cause I'd be so down! I had it last night for dinner - just the kind they sell pre-made at the grocery store. See? I don't need anything fancy. I don't discriminate...give me sushi in any form and I'll love you forever. Since doing keto (and when we were doing Whole ...
Buffalo Shrimp Lettuce Wraps (keto, paleo, whole 30)
Is it just me, or are buffalo wings the life of every party? It's not uncommon for me to crave something smothered in buffalo sauce daily weekly. Ultra crispy crunchy buffalo wings are one of my fave things in the delicious world of food! But - game changer - have you ever tried buffalo shrimp? You've still got the crispy crunchy, you've still got the buffalo flavor, but instead of chicken ...
Whole Roasted Brussels Sprouts with Balsamic Reduction
Brussels sprouts are the most underrated vegetable in the world. People have been brainwashed by their grandparents and parents boiling them to the consistency of absolute mush and then dumping them on their plate and force feeding them mushy globs of questionable smelling sprouts. BUT - listen, these poor brussels sprouts have just been wildly misunderstood. Because when cooked correctly and ...
- 1
- 2
- 3
- 4
- Next Page »