Oh. My. Gosh. Listen to me right now. I have instructions for you. Stand up, get in your car, drive to the nearest grocery store, buy a whole grain baguette, goat cheese, peaches, and basil, go home, and MAKE THESE RIGHT THIS SECOND. You guys. It is not often that I lose my mind this much over a recipe. Yes, I only post things on here that I love, love, looooovveee, but there are only a handful ...
Crock-Pot BBQ Meatballs
Oh, hello little morsels of sweet, tangy deliciousness. The simplicity of this recipe will surprise you when you taste the end result! The extent of your prep work is throwing some onions and garlic into a couple pounds of ground meat, rolling them into balls, and popping them in a crock pot. It's just about as easy as it gets! If you want to be cool and fancy, unlike myself, and use ...
3 Cheese Stuffed Garlic Crescent Rolls
Thhhiiiissss, this, this, this, this times a MILLION. These crescent rolls...are just so...so...good. And they are gluten free + vegan!!!! .... Psshhh....yeah right. These are the least gluten free/vegan/healthy things ever. I usually try and stick to healthy(ish) recipes on here, but I also like to step out of the box and make something fun and junk food-y every once in a while ...
Skinny Buffalo Chicken Dip
First of all, I want to thank the awesome people over at Nuts.com for including me in their mission to push healthy snack food during tailgating season! Their website is awesome and they have lots of delicious and healthy snack ideas. So...I know you know how much I love football. #PanthersForever #TheyAreActuallyGoodThisYear #FirstTimeinFOREVER One of the best parts of football is ...
Baked Buffalo Chicken Bites
Ah, football season. Few things are more exciting to me than football season. So exciting, in fact, that Seth and I decided to shell out forty bucks a month for Direct TV juuuuust so that we could get the NFL Sunday Ticket for free. Woop woop! Totes worth it. Why not just get regular cable, you may ask? Good question! When you move to the smack-dab middle of the country, the local ...
Perfect Bruschetta
I am kind of obsessed with bruschetta. Aaaand by kind of obsessed I mean one hundred percent obsessed. Obviously. Which is really very strange because I don't like tomatoes. I don't despise them but I don't enjoy them. And what is bruschetta? Tomatoes. Ninety percent tomatoes. But for some reason when you add some garlic, salt, pepper, basil, and a touch of balsamic vinegar to the ...
Baked Egg Rolls
Well Seth is out in the field again for a few days this week, and my two best friends are visiting from North Carolina this weekend, so I am using these Seth-less days to blog in advance so I can hang out with my friends while they are here. It has been a crazy few days in the kitchen! Three recipes in two days - cooked, photographed, and blogged - whew! And my man isn't here to eat everything, so ...