So I first recipe tested these fries probably three or four weeks ago, and I've basically made them multiple times a week since then. When I buy potatoes, I usually buy a big bag, and this is seriously the MOST delicious way to use them up! And who - srlsy WHOOOO - doesn't love a good french fry, people?? They are one of the best things the lovely people of this planet have invented. True ...
Banh Mi Turkey Burgers
Y'all - these are legit THE best turkey burgers. Turkey burgers (and sometimes burgers in general!) can be a little blah or boring. I love adding fun variety to burgers - there is SO much you can do with them! But this is probably my favorite version I've had to date. If you've never had a Banh Mi, they are often characterized by pickled carrot (and usually radish too), jalapeno, cilantro, ...
Rigatoni Meatball Soup
We've got a meatball sub/spaghetti and meatballs/tomato soup mashup situation goin' on with this, and I am so SO here for it. The meatballs (super simple recipe) are tender and delicious, the broth is deeply flavorful, and the rigatoni adds a hearty, satisfying bite! Making meatballs from scratch may seem a little intimidating, but I do it ALL the time - it can be really quick and easy! It's ...
Teriyaki Salmon Bowls
Strap in for the most flavorful bowl of food EVER right here, friends. But to be totally and completely for reals, this is insanely delicious and hits every note you could ever dream of in a bite of food. The salmon is tender and coated in a delicious sweet/savory (and easy to make) teriyaki sauce, the rice is soft and lightly coconuty (word?), the avocado is smooth and rich, and the edamame is ...
Creamy Mushroom Thyme Chicken (Dairy Free!)
Do you guys remember the Dairy Free Creamy Tuscan Chicken that I posted about a month ago? The one I was OBSESSING over and wanting to eat constantly and forever without stopping? Update - still obsessing over it. Now branching out and creating similar recipes using the techniques from that recipe. Which is where this delicious Creamy Mushroom Thyme Chicken was born! The style of cooking is ...
Poached Eggs and Roasted Broccoli with Lemon Vinaigrette
Alright, strap in for THE easiest but most luxurious-feeling dinner/brunch/lunch/breakfast/any time of day meal EVA. It's so, so easy. but it's seriously so good, you guys. The broccoli is roasted to absolute perfection - slightly charred, tender, but still has a bite - perfection. The poached egg is soft and rich from that silky yolk. And to balance out that richness, the lemon vinaigrette ...
April Chats!
Hello everyone! Happy May! Now that we've wrapped up April, I wanted to pop on and do my little monthly chat with you lovely people. I wish you could sit across from me and we could chat and catch up in person, preferably with a large glass of icy whipped coffee in front of us (have you seen the whipped coffee trend?? Have you tried it?? I like it, but it's SUPA rich). This has been such a ...
Dairy Free Vodka Sauce
Vodka sauce is one of those yummy classics that's great to have in your back pocket. It's easy, it's absolutely DE-LI-CIOUS, and it's a perfect dish to serve in multiple different situations: easy enough for a weeknight dinner but fun enough for a dinner party with a yummy, fresh side salad. If you've never had vodka sauce before, it's basically a creamy tomato sauce that has some complexity ...
Grilled Spring Veggie Panzanella
If you make ONE new thing this entire spring and summer, it needs to be this salad. I am telling you guys, I cannot emphasize enough how good this is - it is my all time favorite salad, and I absolutely cannot get enough of it! If you aren't familiar with panzanella, it's basically bread salad. Think salad SUPER heavy on the croutons, but the croutons are a little bigger, softer, and chewier ...
Peanut Lime Shrimp Curry
Curry and sushi are my two favorite foods - I am mentioning both instead of just curry because I can't, no matter how hard I try, pick between them. THEY ARE BOTH TOO GOOD DON'T MAKE ME CHOOSE. But speaking of curry in particular, the beautiful curry that you see above is a little non traditional. We throw a bunch of extra goodies in there to make it a little lime-y, slightly sweet, peanut-y, and ...
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