This dish is seriously the most perfect weeknight meal that ever was. It's SO easy, SO fast, and it's super delicious and crowd pleasing. My two toddlers love it, and sometimes my three year old can be picky (especially with meat), so it's a huge win for us! The chicken is absolutely loaded with flavor, and it's super saucy so it's PERFECT served over rice. Since it's made with ground chicken, ...
Arugula and Prosciutto Salad with Lemony Vinaigrette
Don't you love simple recipes that have mind blowing flavor combos? It's almost like cheating. It's too simple to taste this good, okay?! This salad has four components - four: ArugulaProsciutto Homemade croutonsLemon Vinaigrette Four simple components, but when mixed together - THE best flavor! I mean, it has prosciutto in it...how can you possibly go wrong? Feel me? The arugula is ...
Caramelized Onion and Fontina Cast Iron Pizzas
Pizza is one of my top five favorite foods - call me basic and boring, but I LOVE IT DEEPLY. We have tried several ways to make pizza at home and achieve that crispy bottom crust without a pizza stone, but we hadn't ever had much success. Pizza stones are great, but they are giant and HEAVY, and I've never been good at transferring a pizza from the peel to the stone. I wanted an easy at-home ...
One Pan Balsamic Tomato Chicken
Delivering lovingly to your doorstep: the easiest and most flavor bomb meal EVA. Seriously, the amount of flavor loaded into these tomatoes in unreal - it's like biting into soft morsels of sweet, savory, aromatic, rich tomato goodness. Heaven. On top of being absolutely mouthwatering, this one pan chicken dish is crazy, crazy easy. It's basically a sear, two minute saute, and oven roast. ...
Oven Baked Fries with Lemon Garlic Dip
So I first recipe tested these fries probably three or four weeks ago, and I've basically made them multiple times a week since then. When I buy potatoes, I usually buy a big bag, and this is seriously the MOST delicious way to use them up! And who - srlsy WHOOOO - doesn't love a good french fry, people?? They are one of the best things the lovely people of this planet have invented. True ...
Banh Mi Turkey Burgers
Y'all - these are legit THE best turkey burgers. Turkey burgers (and sometimes burgers in general!) can be a little blah or boring. I love adding fun variety to burgers - there is SO much you can do with them! But this is probably my favorite version I've had to date. If you've never had a Banh Mi, they are often characterized by pickled carrot (and usually radish too), jalapeno, cilantro, ...
Rigatoni Meatball Soup
We've got a meatball sub/spaghetti and meatballs/tomato soup mashup situation goin' on with this, and I am so SO here for it. The meatballs (super simple recipe) are tender and delicious, the broth is deeply flavorful, and the rigatoni adds a hearty, satisfying bite! Making meatballs from scratch may seem a little intimidating, but I do it ALL the time - it can be really quick and easy! It's ...
Teriyaki Salmon Bowls
Strap in for the most flavorful bowl of food EVER right here, friends. But to be totally and completely for reals, this is insanely delicious and hits every note you could ever dream of in a bite of food. The salmon is tender and coated in a delicious sweet/savory (and easy to make) teriyaki sauce, the rice is soft and lightly coconuty (word?), the avocado is smooth and rich, and the edamame is ...
Creamy Mushroom Thyme Chicken (Dairy Free!)
Do you guys remember the Dairy Free Creamy Tuscan Chicken that I posted about a month ago? The one I was OBSESSING over and wanting to eat constantly and forever without stopping? Update - still obsessing over it. Now branching out and creating similar recipes using the techniques from that recipe. Which is where this delicious Creamy Mushroom Thyme Chicken was born! The style of cooking is ...
Poached Eggs and Roasted Broccoli with Lemon Vinaigrette
Alright, strap in for THE easiest but most luxurious-feeling dinner/brunch/lunch/breakfast/any time of day meal EVA. It's so, so easy. but it's seriously so good, you guys. The broccoli is roasted to absolute perfection - slightly charred, tender, but still has a bite - perfection. The poached egg is soft and rich from that silky yolk. And to balance out that richness, the lemon vinaigrette ...
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