Chinese takeout is one of my biggest guilty pleasures. On extra lazy nights, my go-to is one of two things: pizza or takeout. Both so yummy and both so satisfying! Howevvvver, there is a caveat to this! I always feel kinda gross and heavy afterwards. My skin feels greasy after eating the greasy Chinese food, and I'm always so dang thirsty from all that sodium. Now, don't get me wrong, I ...
Roasted Leek Salad with Apple Cider Vinaigrette
I love a good fall salad. Salads are typically seen as a "fresh summer" type situation, but fall salads are my fave! They seem to have heartier ingredients, and it's not uncommon that they have a roasted veggie or two thrown in there. In this case, our roasted veggie is the humble leek. It's a type of onion, but the flavor is mild and extra savory in my opinion! They get caramelized, soft, ...
Caramelized Butternut Squash with Pecans
This. Butternut. Squash. Is. NEXT LEVEL, you guys. Butternut squash is usually the star in soups, you don't see it quite as often served on its own as a side. But, man oh man oh man, this caramelized butternut squash is to die for! The sweetness of the veggie itself is deepened by the caramelization, but then we've got pecans, lots of garlic, sage, and thyme thrown in for the last few minutes - ...
Chopped Cauliflower Salad
There's something so fun and satisfying about a salad without any greens! They are super extra hearty, and it's like a bowl full of JUST the toppings (which are the best part anyway, right?!). This salad is definitely hearty, but it's also full of flavors and textures that balance each other out: Roasted, tender cauliflowerCrunchy fresh celery and fennelNutty almondsA bright lemon ...
October Chats
On a scale of 1-10, how pumped do the kids look in this picture? Trick question, the answer is 11. Y'all, it is giving me LIFE that I am getting my October Chats out on the actual last day of October. When am I ever that organized and on time like that anymore? LOL - never, but you're sweet if you gave me any positive mental credit there. October has been CRAZY! Honestly probably the ...
Instant Pot Coconut Curry Butternut Squash Soup
So, butternut squash soup. Let's discuss for a minute. It's SUCH a popular fall dish - you literally see recipes for it left and right all season long. I've tried and tried and tried to make it, but I can't ever get super excited about it. It's always just a little "meh." I don't WANT to feel this way because I strive to be obsessed with all things fall (I LOVE FALL), but I just can't seem to ...
Roasted Carrot Pesto
Yesssss, yes, and YES to all the pesto. I love making fun and different pestos! Whether it be with different herbs or greens or something even more unique like this roasted carrot pesto, they are all SO GOOD. Some faves include this Cilantro Cashew Pesto and this Pistachio Pesto! This one has lots of cozy fall notes with the roasted carrot flavor so present in the pesto. So here's ...
Thai Stir Fry with Curry “Peanut” Sauce
THAI FOOD. Sorry for screaming - I get overly excited about Thai food. It's my fave. That and sushi. I can't pick between them - DON'T MAKE ME. I actually have to make a concerted effort not to post constant Thai recipes on here and be repetitive. I already have another Thai recipe coming next week, so I couuuuld be doing a better job at this. Oh well...YOLO. This dish is a total mix ...
Sheet Pan Tomato Soup (whole 30, paleo, keto)
Sheet pan dinners are a thing these days. They're trendy. And for SUPER GOOD REASON - have you tried one?? They are the height of ease and simplicity. They take one pot dinners to the next level because everyone and their mom knows that when you roast something, the flavor automatically gets pumped up to level ten thirteen. But have you ever had a sheet pan soup?? Meaning you roast everything ...
Clean Eating Blender Pumpkin Muffins
This is probably the most excited I've been in a while to share a recipe with you guys. This is my second fall season of trying to perfect this pumpkin muffin recipe. I tried it several times last season and couldn't get it just right, so I picked right back up where I left off this year, trying to find the PERFECT clean eating pumpkin muffin. I tried multiple gluten free flour options before ...
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