Don't you love simple recipes that have mind blowing flavor combos? It's almost like cheating. It's too simple to taste this good, okay?! This salad has four components - four: ArugulaProsciutto Homemade croutonsLemon Vinaigrette Four simple components, but when mixed together - THE best flavor! I mean, it has prosciutto in it...how can you possibly go wrong? Feel me? The arugula is ...
Oven Baked Fries with Lemon Garlic Dip
So I first recipe tested these fries probably three or four weeks ago, and I've basically made them multiple times a week since then. When I buy potatoes, I usually buy a big bag, and this is seriously the MOST delicious way to use them up! And who - srlsy WHOOOO - doesn't love a good french fry, people?? They are one of the best things the lovely people of this planet have invented. True ...
Poached Eggs and Roasted Broccoli with Lemon Vinaigrette
Alright, strap in for THE easiest but most luxurious-feeling dinner/brunch/lunch/breakfast/any time of day meal EVA. It's so, so easy. but it's seriously so good, you guys. The broccoli is roasted to absolute perfection - slightly charred, tender, but still has a bite - perfection. The poached egg is soft and rich from that silky yolk. And to balance out that richness, the lemon vinaigrette ...
Mongolian Beef Meatballs
This is one of those dinners that's fun and a little bit whimsical. Turning meatballs into things that are usually other things is just fun! Do you know what I mean when I say that? Things like buffalo chicken meatballs. Aaaaand after sitting here for five minutes, that's the only example I can think of, but the point is...you can do a lot of fun things with meatballs! Blaming my lack of examples ...
Instant Pot Veggie Bisque
Hello friends! Let me brighten your day a little bit with a delicious, smooth, super healthy soup that is PACKED full of veggies. The flavor in this soup is complex and deep - you'd never guess it was just a mix of veggies that our Instant Pot has worked some major magic on! The weather has actually been super warm here lately, but yesterday and today have been 50s and rainy, and it's making ...
Pear, Blue Cheese, and Black Pepper Honey Pizzas
These pizzas are insane. Mainly thanks to the combination of two things: one - they are SO easy to make and take SO little time to prep, and two - the flavors happening here are so complex and deep. We have a lot of different things happening, and they all work together to form THE most delicious bite! It's the perfect weeknight meal, it's meatless if you're trying to get your budget down or ...
Crispy Oven Baked Salt and Vinegar Chicken Wings
Y'all. These chicken wings are CRISPY. Like...SUPER crispy. Crispy as in fried-level crispy. I am in love. And it all goes down in the oven! No deep frying in oil. A hot oven and a long cook time takes care of that crispy skin for you. These are designed to be a nod to salt and vinegar chips, but they don't have quite the super jaw cramping vinegar flavor that the chips do - this is more ...
Whole 30 Stuffed Peppers
Raise your hand if you agree that stuffed peppers are one of those meals that are just SO satisfying to make? š It's kind of like lasagna, you prep the different ingredients/fillings, put it all together, bake, and it comes out in this pretty little package. Stuffed peppers are like that! The delicious, hearty filling is stuffed into a little pepper cavity - it's just pretty! And then you each ...
Roasted Leek Salad with Apple Cider Vinaigrette
I love a good fall salad. Salads are typically seen as a "fresh summer" type situation, but fall salads are my fave! They seem to have heartier ingredients, and it's not uncommon that they have a roasted veggie or two thrown in there. In this case, our roasted veggie is the humble leek. It's a type of onion, but the flavor is mild and extra savory in my opinion! They get caramelized, soft, ...
Instant Pot Coconut Curry Butternut Squash Soup
So, butternut squash soup. Let's discuss for a minute. It's SUCH a popular fall dish - you literally see recipes for it left and right all season long. I've tried and tried and tried to make it, but I can't ever get super excited about it. It's always just a little "meh." I don't WANT to feel this way because I strive to be obsessed with all things fall (I LOVE FALL), but I just can't seem to ...
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