Hello friends! Let me brighten your day a little bit with a delicious, smooth, super healthy soup that is PACKED full of veggies. The flavor in this soup is complex and deep - you'd never guess it was just a mix of veggies that our Instant Pot has worked some major magic on! The weather has actually been super warm here lately, but yesterday and today have been 50s and rainy, and it's making ...
Loaded Vegetable and Barley Soup
Soup season is almost over, people! I have mixed feelings about this. I absolutely love fall and winter food - it is my fave. BUT - I prefer warm weather itself DEEPLY over cold weather. I am absolutely itching for it to be warm outside so we can go do alllllll the things. I've become so much more of an outside person since I've had kids because they love being outside SO much. It makes me ...
Pear, Blue Cheese, and Black Pepper Honey Pizzas
These pizzas are insane. Mainly thanks to the combination of two things: one - they are SO easy to make and take SO little time to prep, and two - the flavors happening here are so complex and deep. We have a lot of different things happening, and they all work together to form THE most delicious bite! It's the perfect weeknight meal, it's meatless if you're trying to get your budget down or ...
The BEST Italian Roasted Potatoes
Strap in for the SINGLE best roasted potato you will eat in your lifetime. For reals, these things are like a flavor explosion, and that doesn't happen often with potatoes. Usually potatoes taste like...potatoes! Which is great, potatoes taste amazing - fried, roasted, mashed - they are bomb in all forms, BUT, they don't usually contain a lot of flavor aside from the flavor of potato. But ...
Roasted Leek Salad with Apple Cider Vinaigrette
I love a good fall salad. Salads are typically seen as a "fresh summer" type situation, but fall salads are my fave! They seem to have heartier ingredients, and it's not uncommon that they have a roasted veggie or two thrown in there. In this case, our roasted veggie is the humble leek. It's a type of onion, but the flavor is mild and extra savory in my opinion! They get caramelized, soft, ...
Caramelized Butternut Squash with Pecans
This. Butternut. Squash. Is. NEXT LEVEL, you guys. Butternut squash is usually the star in soups, you don't see it quite as often served on its own as a side. But, man oh man oh man, this caramelized butternut squash is to die for! The sweetness of the veggie itself is deepened by the caramelization, but then we've got pecans, lots of garlic, sage, and thyme thrown in for the last few minutes - ...
Chopped Cauliflower Salad
There's something so fun and satisfying about a salad without any greens! They are super extra hearty, and it's like a bowl full of JUST the toppings (which are the best part anyway, right?!). This salad is definitely hearty, but it's also full of flavors and textures that balance each other out: Roasted, tender cauliflowerCrunchy fresh celery and fennelNutty almondsA bright lemon ...
Instant Pot Coconut Curry Butternut Squash Soup
So, butternut squash soup. Let's discuss for a minute. It's SUCH a popular fall dish - you literally see recipes for it left and right all season long. I've tried and tried and tried to make it, but I can't ever get super excited about it. It's always just a little "meh." I don't WANT to feel this way because I strive to be obsessed with all things fall (I LOVE FALL), but I just can't seem to ...
Roasted Carrot Pesto
Yesssss, yes, and YES to all the pesto. I love making fun and different pestos! Whether it be with different herbs or greens or something even more unique like this roasted carrot pesto, they are all SO GOOD. Some faves include this Cilantro Cashew Pesto and this Pistachio Pesto! This one has lots of cozy fall notes with the roasted carrot flavor so present in the pesto. So here's ...
Sheet Pan Tomato Soup (whole 30, paleo, keto)
Sheet pan dinners are a thing these days. They're trendy. And for SUPER GOOD REASON - have you tried one?? They are the height of ease and simplicity. They take one pot dinners to the next level because everyone and their mom knows that when you roast something, the flavor automatically gets pumped up to level ten thirteen. But have you ever had a sheet pan soup?? Meaning you roast everything ...
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