If you don't want to dive face first into this bowl, all spoons remaining safely in their drawers, then who even are you? It looks like brownie batter, it's smooth like brownie batter, it's chocolatey and rich like brownie batter, but - BAM - surprise, it's hummus! Like, as in it's made with chickpeas. 👆🏼 That right there is. What alternate universe have we stepped into here? Whatever it ...
Fresh Watermelon Mint Pops
I'm sorry, give me a quick sec, I'm still recovering from the slap of summer that just hit me across the face with these watermelon pops. I think I'm good now... Let's talk. These popsicles are pure summer - they use WATERMELON (helloooo) which is the epitome of summer if you ask me, and they are frozen, frosty treats, which help cool you off on those hot hot hooooot summer days. They ...
15 Minute Mango Salsa
What is better than a perfect bowl of fresh, ripe mango salsa? Nothing, you say? You would be THE MOST correct. It's fruity, it's sweet, it's tangy, it's got some spice from the jalapeno, bite from the red onion, and freshness from the cilantro. Throw it on top of grilled chicken, fish, pork, grass clippings...wait, probably not...but maybe? This mango salsa takes like two seconds to make ...
Caprese Stuffed Avocado Cups with Balsamic Reduction (Keto)
Well this is literally my obsession above all else. I eat it for lunch at least half the days of the week, and when I'm not eating it, I'm missing it. It is creamy and rich from the avocado, cheesy, smooth, and delicious from the fresh mozzarella cheese, bright and acidic from the tomatoes + the vinaigrette, and slightly sweet from the balsamic reduction. It hits every taste bud in your WHOLE ...
Nooch Popcorn
Homemade popcorn is one of my all time favorite things to eat. I can crush an insane amount of it in one sitting - it's slightly inhuman. Most people I know aren't super used to making homemade popcorn, but it is SO easy, and it's a million times better, IMO. I use something called a Whirley Pop, but you can use a lot of different things. I've seen air poppers for popcorn that are pretty cool, ...
How To: The Perfect Soft Boiled Egg
People. Have you ever ventured into the world of a soft boiled egg? Oh...my gosh. It is heaven. Soft, velvety, silky egg yolk that is perfectly encased within a tender, perfectly set egg white. I had never tried making one before this...isn't that crazy? I was missing out on a whole world of egg perfection! It just seemed daunting to me. How do you find the perfect balance of runny yolk + set ...
Peppermint Bark Pretzel Dips
Christmas treats! One of my favorite things about this season is making super fun, yummy little holiday goodies. There's just something about it that feels so seasonal and fun, not to mention Christmas flavors are the bomb.com, man. Things like peppermint and hot chocolate - it all just makes me a happy camper! I've been in Christmas mode for a while now, but I've had to be covert about it. My ...
Refined Sugar Free Apple Sauce
Y'all. I wish I had footage that I could attach here of my one year old fiending so hard over this apple sauce. His little body just bounces up and down when I pull it out of the fridge and he just wants spoonful after spoonful after spoonful. I may or may not sneak a few spoonfuls myself, because this apple sauce is BAE - not just for the chillins. It's easy to make, it's healthy, and it's a ...
Pumpkin Mug Cake
Excuse me while I attempt to contain frantic excitement that I am FINALLY ABLE TO POST THIS! After so, so, so many recipe tests and so many weeks of this sitting in my bank of delicious food waiting for its turn to join the internet world, today is finally the day! And - people - it is a special day. This recipe is everything. It is one of my favorite things that I've ever posted. It is... ...
Overnight Crock-Pot Pumpkin Apple Butter
If you are from an area of the country/world that doesn't have apple butter, and you've never heard of it/don't know what it is, allow me to please explain to you the beauty of this delicious item. Apple butter. There's actually no butter, but "butter" is in the title because of the smooth, velvety spreadability of the final, pureed, slow cooked apple product. It's like jam in the way that you ...
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