If you make ONE new thing this entire spring and summer, it needs to be this salad. I am telling you guys, I cannot emphasize enough how good this is - it is my all time favorite salad, and I absolutely cannot get enough of it! If you aren't familiar with panzanella, it's basically bread salad. Think salad SUPER heavy on the croutons, but the croutons are a little bigger, softer, and chewier ...
Loaded Vegetable and Barley Soup
Soup season is almost over, people! I have mixed feelings about this. I absolutely love fall and winter food - it is my fave. BUT - I prefer warm weather itself DEEPLY over cold weather. I am absolutely itching for it to be warm outside so we can go do alllllll the things. I've become so much more of an outside person since I've had kids because they love being outside SO much. It makes me ...
Caramelized Butternut Squash with Pecans
This. Butternut. Squash. Is. NEXT LEVEL, you guys. Butternut squash is usually the star in soups, you don't see it quite as often served on its own as a side. But, man oh man oh man, this caramelized butternut squash is to die for! The sweetness of the veggie itself is deepened by the caramelization, but then we've got pecans, lots of garlic, sage, and thyme thrown in for the last few minutes - ...
Chopped Cauliflower Salad
There's something so fun and satisfying about a salad without any greens! They are super extra hearty, and it's like a bowl full of JUST the toppings (which are the best part anyway, right?!). This salad is definitely hearty, but it's also full of flavors and textures that balance each other out: Roasted, tender cauliflowerCrunchy fresh celery and fennelNutty almondsA bright lemon ...
Cauliflower Gnocchi with Garlic Brown Butter
Cauliflower gnocchi is ALL THE RAGE right now. If I had a dime for every Trader Joe's cauliflower gnocchi post I've seen on Insta, I could retire next week. So what's the hype about? Allow me to explain. By ricing cauliflower, steaming it, and then squeezing alllllll the moisture out, you have a substance similar to a cooked potato, which means you can make gnocchi in a much lighter way that ...
Roasted Corn with Cumin Brown Butter
Before I address any of this, can we all work on compiling a list of every single food item that we could possible slather with brown butter and then get back to each other? That would be v helpful. Now about this corn. Have you ever had roasted corn? How about corn that is generously rolled around in brown butter after cooking? If you answered "no" to one or both of these things, ...
5 Minute Brownie Batter Hummus
If you don't want to dive face first into this bowl, all spoons remaining safely in their drawers, then who even are you? It looks like brownie batter, it's smooth like brownie batter, it's chocolatey and rich like brownie batter, but - BAM - surprise, it's hummus! Like, as in it's made with chickpeas. 👆🏼 That right there is. What alternate universe have we stepped into here? Whatever it ...
30 Minute Black Bean Soup
Talk about an easy and delicious dinner, people. We've got minimum prep goin' down with this soup, a short cook time, and an easy cleanup. Week night dinner win? I think so - I thiiiiiink so. This black bean soup is reminiscent of chili but takes less time to make and is vegetarian! It's also dirt cheap since the main ingredient issssss...you guessed it! Beans! But - beans themselves can be ...
Grilled Veggie Tacos with Cilantro Lime Yogurt
Okay so here’s the thing, I am not vegetarian. I eat meat a decent amount. And I also love tacos. Now that we have all that covered, these are MY FAVORITE tacos ever. And, like I said, I love tacos. Love. These take the cake, fam - no meat and all! The lightly charred tortillas. The simple avocado mash at the base. The medley of perfectly grilled veggies that have the delicious smokey, charred ...
Avocado Chimichurri
I mean, on a scale of one to ten, how acceptable is it to slather avocado chimichurri all over your body like lotion? A hard six? I'll take it. This chimichurri is THE actual best. We have had it twice on grilled flank steak and once on roasted potatoes, and all times it was life giving. Like...I-want-to-eat-this-straight-from-the-bowl-with-a-spoon level of life giving. It's not only THE ...
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