Before I address any of this, can we all work on compiling a list of every single food item that we could possible slather with brown butter and then get back to each other? That would be v helpful. Now about this corn. Have you ever had roasted corn? How about corn that is generously rolled around in brown butter after cooking? If you answered "no" to one or both of these things, ...
5 Minute Brownie Batter Hummus
If you don't want to dive face first into this bowl, all spoons remaining safely in their drawers, then who even are you? It looks like brownie batter, it's smooth like brownie batter, it's chocolatey and rich like brownie batter, but - BAM - surprise, it's hummus! Like, as in it's made with chickpeas. 👆🏼 That right there is. What alternate universe have we stepped into here? Whatever it ...
30 Minute Black Bean Soup
Talk about an easy and delicious dinner, people. We've got minimum prep goin' down with this soup, a short cook time, and an easy cleanup. Week night dinner win? I think so - I thiiiiiink so. This black bean soup is reminiscent of chili but takes less time to make and is vegetarian! It's also dirt cheap since the main ingredient issssss...you guessed it! Beans! But - beans themselves can be ...
Grilled Veggie Tacos with Cilantro Lime Yogurt
Okay so here’s the thing, I am not vegetarian. I eat meat a decent amount. And I also love tacos. Now that we have all that covered, these are MY FAVORITE tacos ever. And, like I said, I love tacos. Love. These take the cake, fam - no meat and all! The lightly charred tortillas. The simple avocado mash at the base. The medley of perfectly grilled veggies that have the delicious smokey, charred ...
Avocado Chimichurri
I mean, on a scale of one to ten, how acceptable is it to slather avocado chimichurri all over your body like lotion? A hard six? I'll take it. This chimichurri is THE actual best. We have had it twice on grilled flank steak and once on roasted potatoes, and all times it was life giving. Like...I-want-to-eat-this-straight-from-the-bowl-with-a-spoon level of life giving. It's not only THE ...
Creamy, Dairy Free Alfredo Sauce (whole 30, paleo)
I don't know about you, but when I am not "allowed" to have something food related, my brain is automatically like...hey, you know what I want super bad? That. It's like craving Chik-fil-a on Sunday...I know I can't have it so it's automatically what I want. Right now we are trying to eat (mostly) dairy free. My hubbs is a little lactose intolerant so we are just trying to avoid it when we ...
15 Minute Mango Salsa
What is better than a perfect bowl of fresh, ripe mango salsa? Nothing, you say? You would be THE MOST correct. It's fruity, it's sweet, it's tangy, it's got some spice from the jalapeno, bite from the red onion, and freshness from the cilantro. Throw it on top of grilled chicken, fish, pork, grass clippings...wait, probably not...but maybe? This mango salsa takes like two seconds to make ...
Thick and Creamy Cauliflower Mash
Cauliflower mash has never been my favorite. It's always been a little bit thin, and I could never get it really unctuous and thick and creamy like I wanted. But I have been on a cauliflower mash mission to make a puree that wouldn't make me sad about the lack of potatoes! After trying a few different tricks, I discovered a cauliflower mash that is CRAZY thick, CRAZY creamy, and SUPER velvety ...
Caprese Stuffed Avocado Cups with Balsamic Reduction (Keto)
Well this is literally my obsession above all else. I eat it for lunch at least half the days of the week, and when I'm not eating it, I'm missing it. It is creamy and rich from the avocado, cheesy, smooth, and delicious from the fresh mozzarella cheese, bright and acidic from the tomatoes + the vinaigrette, and slightly sweet from the balsamic reduction. It hits every taste bud in your WHOLE ...
Whole Roasted Brussels Sprouts with Balsamic Reduction
Brussels sprouts are the most underrated vegetable in the world. People have been brainwashed by their grandparents and parents boiling them to the consistency of absolute mush and then dumping them on their plate and force feeding them mushy globs of questionable smelling sprouts. BUT - listen, these poor brussels sprouts have just been wildly misunderstood. Because when cooked correctly and ...
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