Y'all. These chicken wings are CRISPY. Like...SUPER crispy. Crispy as in fried-level crispy. I am in love. And it all goes down in the oven! No deep frying in oil. A hot oven and a long cook time takes care of that crispy skin for you. These are designed to be a nod to salt and vinegar chips, but they don't have quite the super jaw cramping vinegar flavor that the chips do - this is more ...