Do you guys remember the Dairy Free Creamy Tuscan Chicken that I posted about a month ago? The one I was OBSESSING over and wanting to eat constantly and forever without stopping? Update - still obsessing over it. Now branching out and creating similar recipes using the techniques from that recipe. Which is where this delicious Creamy Mushroom Thyme Chicken was born! The style of cooking is ...
Poached Eggs and Roasted Broccoli with Lemon Vinaigrette
Alright, strap in for THE easiest but most luxurious-feeling dinner/brunch/lunch/breakfast/any time of day meal EVA. It's so, so easy. but it's seriously so good, you guys. The broccoli is roasted to absolute perfection - slightly charred, tender, but still has a bite - perfection. The poached egg is soft and rich from that silky yolk. And to balance out that richness, the lemon vinaigrette ...
Peanut Lime Shrimp Curry
Curry and sushi are my two favorite foods - I am mentioning both instead of just curry because I can't, no matter how hard I try, pick between them. THEY ARE BOTH TOO GOOD DON'T MAKE ME CHOOSE. But speaking of curry in particular, the beautiful curry that you see above is a little non traditional. We throw a bunch of extra goodies in there to make it a little lime-y, slightly sweet, peanut-y, and ...
Creamy Tuscan Chicken (Dairy Free)
I think this is officially my favorite meal right now. Like if I could choose one thing to eat for a birthday dinner, it would be this. That's how obsessed I am with this recipe. You guys don't even know, and pregnancy with its lovely cravings probably doesn't help, but I've wanted this EVERY DAY. I ate it for dinner last week and then made it again for lunch the very next day. That's how much ...
Blackened Salmon Bowls with Mango Salsa
Okay this is my dream meal today. This morning I was feeling THE MOST cabin fever of all time - it's been almost three weeks of social distancing/sheltering at home/etc, and I was FEELING IT TODAY. Honestly, it's just the mornings. The afternoons and evenings are great - but those mornings...it's a LONG STRETCH from 7 am to noon ladies and gents. I could just tell the kids were bored this ...
One Pan Coconut Lemon Chicken
This - is - the - easiest - dinner - ever. We're talkin' ONE pan, THREE ingredients, 20 MINUTES tops on your prep + cook time. It is so easy you guys, and it's SO GOOD! The chicken is juicy, the sauce is delicious, and it is extra perfect served over rice with tons of sauce spooned over top. When we make this, we serve it with a side salad + throw some rice in the Instant Pot when the chicken ...
The BEST Italian Roasted Potatoes
Strap in for the SINGLE best roasted potato you will eat in your lifetime. For reals, these things are like a flavor explosion, and that doesn't happen often with potatoes. Usually potatoes taste like...potatoes! Which is great, potatoes taste amazing - fried, roasted, mashed - they are bomb in all forms, BUT, they don't usually contain a lot of flavor aside from the flavor of potato. But ...
Steak with Spicy Cucumber Salsa
Thisssssssss is the HEIGHT of a satisfying, easy weeknight dinner, friends. The steak gets a delicious sear and is then roasted to medium rare perfection, and the whole thing is topped off with a WONDERFUL, fresh, crunchy, satisfying spicy cucumber salsa. It's dinner dreams, feel me? It's the combination of flavors and textures that will make your taste buds sing Christmas carols all year ...
Crispy Oven Baked Salt and Vinegar Chicken Wings
Y'all. These chicken wings are CRISPY. Like...SUPER crispy. Crispy as in fried-level crispy. I am in love. And it all goes down in the oven! No deep frying in oil. A hot oven and a long cook time takes care of that crispy skin for you. These are designed to be a nod to salt and vinegar chips, but they don't have quite the super jaw cramping vinegar flavor that the chips do - this is more ...
Charred Asian Green Beans
Green beans are one of my favorite veggies. My kids also like them, which is a huge bonus! These green beans are extra special because they are simmered, drained, and then lightly charred and tossed with a delicious Asian sauce. The char + the sauce give the best flavor to these green beans! It'll even cure a Chinese takeout fix, whiiiiccchhhh I just so happen to get on the reg, TBH. ...
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