This eight ingredient dinner (not including whatever you serve it over) is not only incredibly easy to make, it is LOADED with flavor thanks to the garlic, shallot, ginger, lime zest, basil, and coconut milk. All of that goodness simmers together just until the chicken is cooked through, and it is pure heaven! Since we were just doing whole 30, I served this with cauliflower rice, but I've made ...
Roasted Spaghetti Squash with Meaty Vodka Sauce
This takes your traditional spaghetti dinner to THE NEXT LEVEL, fam. The spaghetti squash is such a fun/extra healthy alternative to the traditional spaghetti (and is a GREAT way to sneak in some veggies), the sauce is loaded with insane amounts of flavor, there are tender morsels of delicious sausage in every bite, and the whole thing just comes together to form THE best bite! This is a ...
Vegan Peanut Stew
Listen. LISTEN. This Peanut Stew is the epitome of life giving beauty in food form, people. I - cannot - rave - enough - about - what - is - happening - here. First of all: the flavor. We've got delicious aromatics in the form of red onion and garlic. We've got power flavor builders like curry paste and peanut butter. And we've got creamy richness + savory flavor coming from the coconut milk ...
Sheet Pan Marinara
Say hello to the ULTIMATE easy homemade pasta sauce, fam. It's a sheet pan dinner in pasta sauce form. We roast a sheet pan of cherry tomatoes, onion, and garlic low and slow - a whole hour in the oven. The flavor in all the veggies deepens and they get nice and caramelized, and then we blend it up with some raw cashews and water (which is the dairy free version of adding a big glug of heavy ...
Brown Sugar Butter Roasted Acorn Squash
Squash, let me introduce you to my blog readers. Blog readers, allow me to introduce you to the most insanely delicious, salty/sweet, tender/crunchy veggie dream that you'll ever meet. I think you two will be very, very happy together. Let's talk about the perfect balance of everything that's happening in this roasted acorn squash: The salty/sweet. We season the squash with olive oil, salt, ...
Whole 30 Beefy Potato Soup
Liiightly sad as I write this because my three year old was sitting on my lap while I was working at my desk, and it was a sweet little moment. Then my (almost) two year old wanted a turn, so he was sitting with me and it was equally adorable. Then both of them left me, leaving me with the parting gift of a certain substance on my sweater. I'll leave the details to your imagination because this is ...
Whole 30 Chicken Sausage Sheet Pan Dinner
I'm about to throw an insanely complicated dinner at you right here. Strap in for the steps, prepare yourselves: Slice a few peppers and an onionToss with olive oil and seasoningsCrosshatch your peppersRoast I know...DAUNTING. Jk, legit this is the easiest dinner I've ever made. I almost feel bad even posting it as a "recipe" - it feels unfair to even call it that 😬. But ALAS - ushering in ...
Creamy Mushroom Thyme Chicken (Dairy Free!)
Do you guys remember the Dairy Free Creamy Tuscan Chicken that I posted about a month ago? The one I was OBSESSING over and wanting to eat constantly and forever without stopping? Update - still obsessing over it. Now branching out and creating similar recipes using the techniques from that recipe. Which is where this delicious Creamy Mushroom Thyme Chicken was born! The style of cooking is ...
Poached Eggs and Roasted Broccoli with Lemon Vinaigrette
Alright, strap in for THE easiest but most luxurious-feeling dinner/brunch/lunch/breakfast/any time of day meal EVA. It's so, so easy. but it's seriously so good, you guys. The broccoli is roasted to absolute perfection - slightly charred, tender, but still has a bite - perfection. The poached egg is soft and rich from that silky yolk. And to balance out that richness, the lemon vinaigrette ...
Peanut Lime Shrimp Curry
Curry and sushi are my two favorite foods - I am mentioning both instead of just curry because I can't, no matter how hard I try, pick between them. THEY ARE BOTH TOO GOOD DON'T MAKE ME CHOOSE. But speaking of curry in particular, the beautiful curry that you see above is a little non traditional. We throw a bunch of extra goodies in there to make it a little lime-y, slightly sweet, peanut-y, and ...
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