This. Butternut. Squash. Is. NEXT LEVEL, you guys. Butternut squash is usually the star in soups, you don't see it quite as often served on its own as a side. But, man oh man oh man, this caramelized butternut squash is to die for! The sweetness of the veggie itself is deepened by the caramelization, but then we've got pecans, lots of garlic, sage, and thyme thrown in for the last few minutes - ...
Chopped Cauliflower Salad
There's something so fun and satisfying about a salad without any greens! They are super extra hearty, and it's like a bowl full of JUST the toppings (which are the best part anyway, right?!). This salad is definitely hearty, but it's also full of flavors and textures that balance each other out: Roasted, tender cauliflowerCrunchy fresh celery and fennelNutty almondsA bright lemon ...
Clean Eating Blender Pumpkin Muffins
This is probably the most excited I've been in a while to share a recipe with you guys. This is my second fall season of trying to perfect this pumpkin muffin recipe. I tried it several times last season and couldn't get it just right, so I picked right back up where I left off this year, trying to find the PERFECT clean eating pumpkin muffin. I tried multiple gluten free flour options before ...
Grilled Veggie Tacos with Cilantro Lime Yogurt
Okay so here’s the thing, I am not vegetarian. I eat meat a decent amount. And I also love tacos. Now that we have all that covered, these are MY FAVORITE tacos ever. And, like I said, I love tacos. Love. These take the cake, fam - no meat and all! The lightly charred tortillas. The simple avocado mash at the base. The medley of perfectly grilled veggies that have the delicious smokey, charred ...
Avocado Chimichurri
I mean, on a scale of one to ten, how acceptable is it to slather avocado chimichurri all over your body like lotion? A hard six? I'll take it. This chimichurri is THE actual best. We have had it twice on grilled flank steak and once on roasted potatoes, and all times it was life giving. Like...I-want-to-eat-this-straight-from-the-bowl-with-a-spoon level of life giving. It's not only THE ...
Thick and Creamy Cauliflower Mash
Cauliflower mash has never been my favorite. It's always been a little bit thin, and I could never get it really unctuous and thick and creamy like I wanted. But I have been on a cauliflower mash mission to make a puree that wouldn't make me sad about the lack of potatoes! After trying a few different tricks, I discovered a cauliflower mash that is CRAZY thick, CRAZY creamy, and SUPER velvety ...
Caprese Stuffed Avocado Cups with Balsamic Reduction (Keto)
Well this is literally my obsession above all else. I eat it for lunch at least half the days of the week, and when I'm not eating it, I'm missing it. It is creamy and rich from the avocado, cheesy, smooth, and delicious from the fresh mozzarella cheese, bright and acidic from the tomatoes + the vinaigrette, and slightly sweet from the balsamic reduction. It hits every taste bud in your WHOLE ...
Crispy Instant Pot Pork Belly (Keto, Paleo, Whole 30)
Um, excuse me - hello, beautiful. You are perfection in every sense of the word. You are absurdly crispy on top, fall-apart moist and juicy in the middle, and full of delicious, fatty goodness. I AM IN LOVE. I have only every eaten pork belly in super fancy restaurant situations, so I figured it would be crazy expensive to buy at the store. But for two big chunks of pork belly - two and a ...
Turkey and Black Bean Bell Pepper “Nachos”
Picture this: you are craving nachos (because who doesn't on the daily?), but you don't necessarily want to load up on a bunch of fried tortilla chips and make yourself feel less than awesome for the rest of the evening. So instead, you cook up a delicious nacho filling with ground turkey, black beans, and taco seasoning. And then you take that heavenly mixture and load it into some lightly ...
Sheet Pan Roasted Salmon and Veggie Salad
Everyone, meet the mother of all salads. Mother of all salads, meet everyone. This salad covers every base you could ever dream of a salad covering! We've got the rich meatiness from the salmon, the hearty, satisfying roasted veggies, the toasty crunch from the almonds, and the peppery bite from the arugula. It checks every textural block that a salad can possibly check, giving you THE perfect ...
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