Okay so here’s the thing, I am not vegetarian. I eat meat a decent amount. And I also love tacos. Now that we have all that covered, these are MY FAVORITE tacos ever. And, like I said, I love tacos. Love. These take the cake, fam - no meat and all! The lightly charred tortillas. The simple avocado mash at the base. The medley of perfectly grilled veggies that have the delicious smokey, charred ...
Buffalo Shrimp Lettuce Wraps (keto, paleo, whole 30)
Is it just me, or are buffalo wings the life of every party? It's not uncommon for me to crave something smothered in buffalo sauce daily weekly. Ultra crispy crunchy buffalo wings are one of my fave things in the delicious world of food! But - game changer - have you ever tried buffalo shrimp? You've still got the crispy crunchy, you've still got the buffalo flavor, but instead of chicken ...
Parmesan and Almond Crusted Chicken Tenders (keto)
Ummmm quick question. Did you know that when you crust chicken in parmesan cheese and then pan fry it, it becomes the most delicious bite of food ever eaten? Me either. But now I'm educated on that very important and delicious topic. And thanks to my new education, I am able to enjoy chicken tenders in a whoooooole new way that I greatly appreciate. It's like your childhood ...
Chicken Bacon Ranch Lettuce Wraps (Keto, Paleo, Whole 30)
Why is chicken bacon ranch one of those combinations that just hits the SPOT anytime you eat it? I can't answer that for you, but I know that I'm here to participate in this delicious combination frequently. I'm heerreee forrrrr ittttt. The chicken is flavorful and juicy, the bacon is crispy and savory, and the ranch is creamy and adds such delicious flavor to the whole thing. To add some ...
Turkey and Black Bean Bell Pepper “Nachos”
Picture this: you are craving nachos (because who doesn't on the daily?), but you don't necessarily want to load up on a bunch of fried tortilla chips and make yourself feel less than awesome for the rest of the evening. So instead, you cook up a delicious nacho filling with ground turkey, black beans, and taco seasoning. And then you take that heavenly mixture and load it into some lightly ...
World’s Easiest Instant Pot Frozen Shrimp
First things first, I need everyone to drop everything they are doing and focus on only this for the next ten minutes, because it is absolutely mandatory that you understand the magic of this shrimp. This is my favorite new recipe, and I have made it twice within one week (and have another bag of frozen shrimp in the freezer to make it again)! It. Is. Revolutionary. Reasons: It no joke takes ...
Instant Pot Green Chili Chicken (perfect for tacos!)
At this point, I've had my Instant Pot for a year + a few months, and I am still SO OBSESSED. It is one HUNDO P my favorite kitchen item, and I get excited when I think of ways to use it. I really can't say enough about this beautiful pot of magic, but if you are on the fence about getting one, you should - for sure, for sure, for sure. I'm in love. And this green chili chicken is the perfect ...
Nooch Popcorn
Homemade popcorn is one of my all time favorite things to eat. I can crush an insane amount of it in one sitting - it's slightly inhuman. Most people I know aren't super used to making homemade popcorn, but it is SO easy, and it's a million times better, IMO. I use something called a Whirley Pop, but you can use a lot of different things. I've seen air poppers for popcorn that are pretty cool, ...
Quinoa Walnut Taco Meat
Taco night needs to be a mandatory occasion in households across America. Can we all get on board with this? Tacos are such a delicious, simple, and homey dinner! I know a lot of families that have a specific night every single week where the family loads up on as many tacos as they can pack in their bellies, and I also know that when tacos are a weekly occasion, it's good to be able to switch ...
All-The-Award Winning Southwest Chicken Chili
Alright people, this chili is a family legend, and my in-laws have gracefully granted me permission to share it on the blog. It started with my husband's second cousins, Led and Connie. This was their chili recipe initially, and they would make it for the kids at a camp they ran every year where they live in Colorado. It eventually got passed down to my mother and father-in-law, Rhonda and Ed, ...
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