The Garlic Diaries

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Bruschetta Grilled Chicken

April 8, 2019 by Annie Chesson 1 Comment

Oh, hello there spring. I'm feeling you slap me across the face with your wonderful springiness as I look at pictures of this delicious chicken. Does it get more springy than this dish? Delicious, juicy grilled chicken loaded up with ripe tomatoes, fresh basil, garlic, and bright balsamic vinegar. It's the ideal meal to help us welcome this wonderful, springy season! I am extra excited for ...

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Filed Under: 30 Minute Meals, All Recipes, Dinner, Gluten Free, Lunch, Paleo, Weight Watchers, Whole 30 Tagged With: bruschetta, bruschetta chicken, Chicken, grilled chicken, paleo, paleo recipes, Tomatoes, whole 30, whole 30 recipes

Garlic Balsamic Roasted Tomatoes

March 8, 2019 by Annie Chesson Leave a Comment

Can we just take a moment here? Look at that beautiful little tomato. Stuffed with garlic, drizzled with balsamic vinegar and olive oil, seasoned with salt and pepper, and then roasted for an entire hour so it just condenses and becomes ultra soft, sweet, and loaded with roasted, caramelized flavor. What you're looking at here is tomato dreams, people. The peak of tomato perfection. What each ...

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Filed Under: All Recipes, Appetizers, Brunch, Gluten Free, Sides, Vegetarian, Weight Watchers Tagged With: Gluten Free, roasted, roasted tomatoes, roasted veggies, Sides, Tomatoes, vegetable, veggies, whole 30, whole 30 approved, whole 30 recipes

Fresh Tomato Pasta

September 26, 2018 by Annie Chesson Leave a Comment

WHEW - alright people, we are settled back at home in Kansas after a 3 + week long trip to North Carolina. Seth had a 3 week training in Georgia, and we have tons of family and friends in North Carolina just a few states away (almost said one state and then checked myself and looked at a US map...Lord please never let me teach geography), so Ford and I decided to tag along and hang out in North ...

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Filed Under: All Recipes, Dinner, Lunch, Vegetarian Tagged With: easy dinner, fresh tomato sauce, fresh tomatoes, garlic, Pasta, shallot, tomato sauce, Tomatoes, Vegetarian

Pesto Margherita Naan Pizza

October 31, 2017 by Annie Chesson Leave a Comment

Pizza officially just got super easy. I'm talkin' store bought naan, store bought pesto, some cheese, sliced tomato, basil, bam. You done. And it just so happens to taste as delicious as those homemade, more complicated, and time consuming pizzas. Listen, I'm all bout dat homemade pizza. I love making pizza dough, and I love the process of everyone customizing their own pizzas just how they ...

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Filed Under: 30 Minute Meals, All Recipes, Appetizers, Dinner, Game Day, Lunch, Vegetarian, Weight Watchers Tagged With: 30 Minute Meals, Basil, margherita, margherita pizza, naan pizza, parmesan, Pesto, pesto pizza, pita pizza, pizza, Tomatoes, Vegetarian, weight watchers

Penne with Sun-Dried Tomato Pesto

October 20, 2017 by Annie Chesson 2 Comments

I meeaaannnnn, I know. It looks so good you could just reach through your shiny computer screen and grab a massive fork full. Or five. Or just grab the whole bowl...who are we kidding, no one would say no to a massive bowl of pasta after a long day #amIright? That mouthwatering red "sauce" coating those beautiful little whole grain penne noodles is none other than sun-dried tomato pesto. We use ...

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Filed Under: 30 Minute Meals, All Recipes, Dinner, Lunch, Vegetarian, Weight Watchers Tagged With: 30 minute meal, Pasta, Pesto, pesto pasta, sun dried tomato pesto, sun dried tomatoes, Tomatoes, weigh watchers

25 Minute Tortellini and Veggie Saute

June 16, 2017 by Annie Chesson 4 Comments

Anyone who comes up with recipes (like a food blogger!) finds random inspiration from various things. Something you eat at a restaurant, something you see on the Food Network, Pinterest (🙌🏻), a dish a friend or family member cooks for you, or other completely random things. This dish has a strange inspiration. A Lean Cuisine...fancy right? I got several frozen meals at the grocery store ...

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Filed Under: 30 Minute Meals, All Recipes, Dinner, Lunch, Vegetarian Tagged With: 25 minute meals, 30 Minute Meals, asparagus, broccoliq, parmesan cheese, pasta saute, squash, stir fry, Tomatoes, tortellini, tortellini and veggies, tortellini saute, tortellini stir fry, Vegetarian, veggie saute, veggie stir fry, weeknight meals, zucchini

Baked Gnocchi with Blistered Tomato Parmesan Sauce

December 7, 2016 by Annie Chesson Leave a Comment

Wait...I just peaked. I might as well quit blogging now, because this is as delicious as food can possibly get. My career is oveerrrrrrr 😭😭😭. But for real...this baked gnocchi is my love language. Have you ever played the game Desert Island where you go around and say the three things you would bring if you were stranded on an island somewhere like ma' man Tom Hanks and his friend Wilson? ...

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Filed Under: All Recipes, Dinner, Fall Recipes, Lunch, Vegetarian Tagged With: baked, baked gnocchi, Basil, gnocchi, parmesan, Pasta, roasted tomatoes, tomato sauce, Tomatoes

Crock Pot Spaghetti Sauce

October 17, 2016 by Annie Chesson 9 Comments

Spaghetti sauce is just one of those things that you have to make from scratch. I mean...I guess you don't HAVE to, but it's just so dang easy to do! It's not like making pizza dough from scratch, where you have to knead it for several minutes, let it rest, roll it out, etc...(though I do love making pizza dough ❤️??). With spaghetti sauce, you just throw a few ingredients together and let it ...

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Filed Under: All Recipes, Condiments, Dinner, Gluten Free, Lunch Tagged With: crock pot, crock pot marinara, Easy, Gluten Free, ground beef, marinara, marinara sauce, Sauce, sausage, slow cooker, spaghetti, spaghetti sauce, Tomatoes

Roasted Tomato Soup

October 5, 2016 by Annie Chesson 10 Comments

Tomato soup and grilled cheese HAS to be one of the most comforting and delicious combinations in the entire world. Agreed? Agreed. The way I've always made tomato soup is sauteing some veggies, adding canned tomatoes, and letting that cook in a pot for however long you want. But this tomato soup uses fresh roasted tomatoes - no cans here. GET OUT OF HERE, CANS! The difference in flavor is ...

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Filed Under: All Recipes, Appetizers, Dinner, Gluten Free, Lunch, Soup, Vegetarian Tagged With: fresh vegetables, Gluten Free, roasted tomatoes, Soup, tomato soup, Tomatoes, vegetables, Vegetarian

Perfect Bruschetta

August 24, 2015 by Annie Chesson 51 Comments

I am kind of obsessed with bruschetta. Aaaand by kind of obsessed I mean one hundred percent obsessed. Obviously. Which is really very strange because I don't like tomatoes. I don't despise them but I don't enjoy them. And what is bruschetta? Tomatoes. Ninety percent tomatoes. But for some reason when you add some garlic, salt, pepper, basil, and a touch of balsamic vinegar to the tomatoes they ...

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Filed Under: 30 Minute Meals, All Recipes, Appetizers, Game Day, Sides, Snacks, Vegetarian Tagged With: 30 minutes, Appetizers, balsamic, Basil, bruschetta, Easy, game day, garlic, Healthy, starters, Tomatoes, Vegetarian

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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