This. Butternut. Squash. Is. NEXT LEVEL, you guys. Butternut squash is usually the star in soups, you don't see it quite as often served on its own as a side. But, man oh man oh man, this caramelized butternut squash is to die for! The sweetness of the veggie itself is deepened by the caramelization, but then we've got pecans, lots of garlic, sage, and thyme thrown in for the last few minutes - ...
Chopped Cauliflower Salad
There's something so fun and satisfying about a salad without any greens! They are super extra hearty, and it's like a bowl full of JUST the toppings (which are the best part anyway, right?!). This salad is definitely hearty, but it's also full of flavors and textures that balance each other out: Roasted, tender cauliflowerCrunchy fresh celery and fennelNutty almondsA bright lemon ...
Roasted Corn with Cumin Brown Butter
Before I address any of this, can we all work on compiling a list of every single food item that we could possible slather with brown butter and then get back to each other? That would be v helpful. Now about this corn. Have you ever had roasted corn? How about corn that is generously rolled around in brown butter after cooking? If you answered "no" to one or both of these things, ...
15 Minute Mango Salsa
What is better than a perfect bowl of fresh, ripe mango salsa? Nothing, you say? You would be THE MOST correct. It's fruity, it's sweet, it's tangy, it's got some spice from the jalapeno, bite from the red onion, and freshness from the cilantro. Throw it on top of grilled chicken, fish, pork, grass clippings...wait, probably not...but maybe? This mango salsa takes like two seconds to make ...
Thick and Creamy Cauliflower Mash
Cauliflower mash has never been my favorite. It's always been a little bit thin, and I could never get it really unctuous and thick and creamy like I wanted. But I have been on a cauliflower mash mission to make a puree that wouldn't make me sad about the lack of potatoes! After trying a few different tricks, I discovered a cauliflower mash that is CRAZY thick, CRAZY creamy, and SUPER velvety ...
Caprese Stuffed Avocado Cups with Balsamic Reduction (Keto)
Well this is literally my obsession above all else. I eat it for lunch at least half the days of the week, and when I'm not eating it, I'm missing it. It is creamy and rich from the avocado, cheesy, smooth, and delicious from the fresh mozzarella cheese, bright and acidic from the tomatoes + the vinaigrette, and slightly sweet from the balsamic reduction. It hits every taste bud in your WHOLE ...
Pickled Beet, Goat Cheese, and Arugula Salad
This salad. is. life. It miiiiiight be my ALL TIME favorite salad ever. I no joke ate it every day for lunch for weeks, and the only reason I stopped is because we ran out of pickled beets and I kept forgetting to buy more. I keep a giant box of spring green mix, a giant box of arugula, a bag of red onions and lemons in the pantry, and a Costco pack of goat cheese in the fridge at all times so ...
Whole Roasted Brussels Sprouts with Balsamic Reduction
Brussels sprouts are the most underrated vegetable in the world. People have been brainwashed by their grandparents and parents boiling them to the consistency of absolute mush and then dumping them on their plate and force feeding them mushy globs of questionable smelling sprouts. BUT - listen, these poor brussels sprouts have just been wildly misunderstood. Because when cooked correctly and ...
Garlic Balsamic Roasted Tomatoes
Can we just take a moment here? Look at that beautiful little tomato. Stuffed with garlic, drizzled with balsamic vinegar and olive oil, seasoned with salt and pepper, and then roasted for an entire hour so it just condenses and becomes ultra soft, sweet, and loaded with roasted, caramelized flavor. What you're looking at here is tomato dreams, people. The peak of tomato perfection. What each ...
Baked 3 Cheese Mac and Cheese
I'm a firm - FIRM - believer in mac and cheese being a mandatory element of a successful and delicious Thanksgiving spread. I've found two parties here: people that are with me and see it as a necessary accompaniment just like stuffing or mashed potatoes, and then the people who never include it with their other sides. If you are in that second group...why? Who hurt you? Jk. BUT let's talk ...
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