Squash, let me introduce you to my blog readers. Blog readers, allow me to introduce you to the most insanely delicious, salty/sweet, tender/crunchy veggie dream that you'll ever meet. I think you two will be very, very happy together. Let's talk about the perfect balance of everything that's happening in this roasted acorn squash: The salty/sweet. We season the squash with olive oil, salt, ...
Oven Baked Fries with Lemon Garlic Dip
So I first recipe tested these fries probably three or four weeks ago, and I've basically made them multiple times a week since then. When I buy potatoes, I usually buy a big bag, and this is seriously the MOST delicious way to use them up! And who - srlsy WHOOOO - doesn't love a good french fry, people?? They are one of the best things the lovely people of this planet have invented. True ...
The BEST Italian Roasted Potatoes
Strap in for the SINGLE best roasted potato you will eat in your lifetime. For reals, these things are like a flavor explosion, and that doesn't happen often with potatoes. Usually potatoes taste like...potatoes! Which is great, potatoes taste amazing - fried, roasted, mashed - they are bomb in all forms, BUT, they don't usually contain a lot of flavor aside from the flavor of potato. But ...
Charred Asian Green Beans
Green beans are one of my favorite veggies. My kids also like them, which is a huge bonus! These green beans are extra special because they are simmered, drained, and then lightly charred and tossed with a delicious Asian sauce. The char + the sauce give the best flavor to these green beans! It'll even cure a Chinese takeout fix, whiiiiccchhhh I just so happen to get on the reg, TBH. ...
Caramelized Butternut Squash with Pecans
This. Butternut. Squash. Is. NEXT LEVEL, you guys. Butternut squash is usually the star in soups, you don't see it quite as often served on its own as a side. But, man oh man oh man, this caramelized butternut squash is to die for! The sweetness of the veggie itself is deepened by the caramelization, but then we've got pecans, lots of garlic, sage, and thyme thrown in for the last few minutes - ...
Chopped Cauliflower Salad
There's something so fun and satisfying about a salad without any greens! They are super extra hearty, and it's like a bowl full of JUST the toppings (which are the best part anyway, right?!). This salad is definitely hearty, but it's also full of flavors and textures that balance each other out: Roasted, tender cauliflowerCrunchy fresh celery and fennelNutty almondsA bright lemon ...
Roasted Corn with Cumin Brown Butter
Before I address any of this, can we all work on compiling a list of every single food item that we could possible slather with brown butter and then get back to each other? That would be v helpful. Now about this corn. Have you ever had roasted corn? How about corn that is generously rolled around in brown butter after cooking? If you answered "no" to one or both of these things, ...
15 Minute Mango Salsa
What is better than a perfect bowl of fresh, ripe mango salsa? Nothing, you say? You would be THE MOST correct. It's fruity, it's sweet, it's tangy, it's got some spice from the jalapeno, bite from the red onion, and freshness from the cilantro. Throw it on top of grilled chicken, fish, pork, grass clippings...wait, probably not...but maybe? This mango salsa takes like two seconds to make ...
Thick and Creamy Cauliflower Mash
Cauliflower mash has never been my favorite. It's always been a little bit thin, and I could never get it really unctuous and thick and creamy like I wanted. But I have been on a cauliflower mash mission to make a puree that wouldn't make me sad about the lack of potatoes! After trying a few different tricks, I discovered a cauliflower mash that is CRAZY thick, CRAZY creamy, and SUPER velvety ...
Caprese Stuffed Avocado Cups with Balsamic Reduction (Keto)
Well this is literally my obsession above all else. I eat it for lunch at least half the days of the week, and when I'm not eating it, I'm missing it. It is creamy and rich from the avocado, cheesy, smooth, and delicious from the fresh mozzarella cheese, bright and acidic from the tomatoes + the vinaigrette, and slightly sweet from the balsamic reduction. It hits every taste bud in your WHOLE ...
- 1
- 2
- 3
- …
- 11
- Next Page »