Picture this: you are craving nachos (because who doesn't on the daily?), but you don't necessarily want to load up on a bunch of fried tortilla chips and make yourself feel less than awesome for the rest of the evening. So instead, you cook up a delicious nacho filling with ground turkey, black beans, and taco seasoning. And then you take that heavenly mixture and load it into some lightly ...
Lentil Curry with a Sunny Side Up Egg
Currrryyyyyy. Come to me with all your cozy, warm, spiced goodness. COME TO ME. Curry is one of my all time favorite foods! Usually that's more along the lines of Thai curry, and this one is more of an Indian curry, but still - regardless of what type of curry deliciousness is happening in my bowl, I am here for it. Usually I make curry with just veggies and (usually) chicken with a coconut ...
Sheet Pan Roasted Salmon and Veggie Salad
Everyone, meet the mother of all salads. Mother of all salads, meet everyone. This salad covers every base you could ever dream of a salad covering! We've got the rich meatiness from the salmon, the hearty, satisfying roasted veggies, the toasty crunch from the almonds, and the peppery bite from the arugula. It checks every textural block that a salad can possibly check, giving you THE perfect ...
World’s Easiest Instant Pot Frozen Shrimp
First things first, I need everyone to drop everything they are doing and focus on only this for the next ten minutes, because it is absolutely mandatory that you understand the magic of this shrimp. This is my favorite new recipe, and I have made it twice within one week (and have another bag of frozen shrimp in the freezer to make it again)! It. Is. Revolutionary. Reasons: It no joke takes ...
Instant Pot Green Chili Chicken (perfect for tacos!)
At this point, I've had my Instant Pot for a year + a few months, and I am still SO OBSESSED. It is one HUNDO P my favorite kitchen item, and I get excited when I think of ways to use it. I really can't say enough about this beautiful pot of magic, but if you are on the fence about getting one, you should - for sure, for sure, for sure. I'm in love. And this green chili chicken is the perfect ...
Chicken Marinara Stuffed Spaghetti Squash Boats
The first time I ever had spaghetti squash was when Seth and I did Whole 30 last year. Since you aren't allowed to have any type of actual pasta, we were always making things like zoodles, sweet potato noodles, or spaghetti squash. I was skeptical the first time I tried to roast a spaghetti squash, but I loved it! It's such a yummy and satisfying meal. Does it taste like pasta? Nope. ...
Nooch Popcorn
Homemade popcorn is one of my all time favorite things to eat. I can crush an insane amount of it in one sitting - it's slightly inhuman. Most people I know aren't super used to making homemade popcorn, but it is SO easy, and it's a million times better, IMO. I use something called a Whirley Pop, but you can use a lot of different things. I've seen air poppers for popcorn that are pretty cool, ...
Savory Poached Egg Oatmeal
Alright, I'ma need you to bear with me through this one with some TRUST, people. Because this recipe sounds weird, and it might be a little hard to wrap your head around. Savory oatmeal...I was the most skeptical of all time when recipe testing this. I've only ever had oatmeal with things like brown sugar, maple syrup, bananas, cinnamon, fruit, etc...always sweet and breakfast-y - NEVER savory and ...
Quinoa Walnut Taco Meat
Taco night needs to be a mandatory occasion in households across America. Can we all get on board with this? Tacos are such a delicious, simple, and homey dinner! I know a lot of families that have a specific night every single week where the family loads up on as many tacos as they can pack in their bellies, and I also know that when tacos are a weekly occasion, it's good to be able to switch ...
Garlic Balsamic Roasted Tomatoes
Can we just take a moment here? Look at that beautiful little tomato. Stuffed with garlic, drizzled with balsamic vinegar and olive oil, seasoned with salt and pepper, and then roasted for an entire hour so it just condenses and becomes ultra soft, sweet, and loaded with roasted, caramelized flavor. What you're looking at here is tomato dreams, people. The peak of tomato perfection. What each ...
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