The Garlic Diaries

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Garlic Balsamic Roasted Tomatoes

March 8, 2019 by Annie Chesson Leave a Comment

Can we just take a moment here? Look at that beautiful little tomato. Stuffed with garlic, drizzled with balsamic vinegar and olive oil, seasoned with salt and pepper, and then roasted for an entire hour so it just condenses and becomes ultra soft, sweet, and loaded with roasted, caramelized flavor. What you're looking at here is tomato dreams, people. The peak of tomato perfection. What each ...

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Filed Under: All Recipes, Appetizers, Brunch, Gluten Free, Sides, Vegetarian, Weight Watchers Tagged With: Gluten Free, roasted, roasted tomatoes, roasted veggies, Sides, Tomatoes, vegetable, veggies, whole 30, whole 30 approved, whole 30 recipes

Baked Gnocchi with Blistered Tomato Parmesan Sauce

December 7, 2016 by Annie Chesson Leave a Comment

Wait...I just peaked. I might as well quit blogging now, because this is as delicious as food can possibly get. My career is oveerrrrrrr 😭😭😭. But for real...this baked gnocchi is my love language. Have you ever played the game Desert Island where you go around and say the three things you would bring if you were stranded on an island somewhere like ma' man Tom Hanks and his friend Wilson? ...

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Filed Under: All Recipes, Dinner, Fall Recipes, Lunch, Vegetarian Tagged With: baked, baked gnocchi, Basil, gnocchi, parmesan, Pasta, roasted tomatoes, tomato sauce, Tomatoes

Roasted Tomato Soup

October 5, 2016 by Annie Chesson 10 Comments

Tomato soup and grilled cheese HAS to be one of the most comforting and delicious combinations in the entire world. Agreed? Agreed. The way I've always made tomato soup is sauteing some veggies, adding canned tomatoes, and letting that cook in a pot for however long you want. But this tomato soup uses fresh roasted tomatoes - no cans here. GET OUT OF HERE, CANS! The difference in flavor is ...

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Filed Under: All Recipes, Appetizers, Dinner, Gluten Free, Lunch, Soup, Vegetarian Tagged With: fresh vegetables, Gluten Free, roasted tomatoes, Soup, tomato soup, Tomatoes, vegetables, Vegetarian

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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