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Arugula and Prosciutto Salad with Lemony Vinaigrette

June 30, 2020 by Annie Chesson Leave a Comment

Arugula Prosciutto Salad with Lemony Vinaigrette - This delicious and simple salad only has a few ingredients, but the flavor combo is to die for! TheGarlicDiaries.com

Don't you love simple recipes that have mind blowing flavor combos? It's almost like cheating. It's too simple to taste this good, okay?! This salad has four components - four: ArugulaProsciutto Homemade croutonsLemon Vinaigrette Four simple components, but when mixed together - THE best flavor! I mean, it has prosciutto in it...how can you possibly go wrong? Feel me? The arugula is ...

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Filed Under: 30 Minute Meals, All Recipes, Appetizers, Dairy Free, Dinner, Lunch, Salad Tagged With: arugula, arugula salad, dairy allergy cooking, dairy free cooking, dairy free salad, easy salad, prosciutto, prosciutto and arugula, prosciutto salad, Salad

Grilled Spring Veggie Panzanella

April 28, 2020 by Annie Chesson 2 Comments

Grilled Spring Veggie Panzanella - If you are going to make ONE dish this entire spring season, make it this panzanella! This is seriously my favorite salad - period. So good! TheGarlicDiaries.com

If you make ONE new thing this entire spring and summer, it needs to be this salad. I am telling you guys, I cannot emphasize enough how good this is - it is my all time favorite salad, and I absolutely cannot get enough of it! If you aren't familiar with panzanella, it's basically bread salad. Think salad SUPER heavy on the croutons, but the croutons are a little bigger, softer, and chewier ...

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Filed Under: All Recipes, Dairy Free, Lunch, Salad, Vegetarian Tagged With: bread salad, croutons, dairy free, grilled food, grilling, panzanella, Salad, spring dinner, spring food, spring panzanella, spring salad, spring veggies, summer food, Vegetarian

Roasted Leek Salad with Apple Cider Vinaigrette

November 12, 2019 by Annie Chesson Leave a Comment

Roasted Leek Salad with Apple Cider Vinaigrette - This hearty salad is perfect for these fall and winter months! TheGarlicDiaries.com

I love a good fall salad. Salads are typically seen as a "fresh summer" type situation, but fall salads are my fave! They seem to have heartier ingredients, and it's not uncommon that they have a roasted veggie or two thrown in there. In this case, our roasted veggie is the humble leek. It's a type of onion, but the flavor is mild and extra savory in my opinion! They get caramelized, soft, ...

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Filed Under: All Recipes, Appetizers, Dinner, Fall Recipes, Gluten Free, Keto, Lunch, Paleo, Salad, Vegetarian, Whole 30 Tagged With: apple salad, fall salad, keto fall salad, keto roasted veggie salad, keto salad, leek salad, paleo fall salad, roasted leek salad, roasted leeks, Salad, whole 30 roasted veggie salad, whole 30 salad

Hot Bacon Dressing

May 20, 2019 by Annie Chesson Leave a Comment

Can I just say that I'm so happy we live in a world where something called "bacon dressing" exists? I mean...what is this life? The fact that we can douse our salad in hot bacon dressing and call it a meal makes my heart the happiest it's ever been. This takes dressing to a whole new level. We literally use the fat rendered from the bacon as the oil in this dressing. Is that even legal? It's ...

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Filed Under: 30 Minute Meals, Condiments, Gluten Free, Keto, Paleo, Salad Tagged With: bacon dressing, bacon salad, dressing, hot bacon dressing, keto, keto recipes, paleo, paleo recipes, Salad, salad dressing

Pickled Beet, Goat Cheese, and Arugula Salad

April 12, 2019 by Annie Chesson Leave a Comment

This salad. is. life. It miiiiiight be my ALL TIME favorite salad ever. I no joke ate it every day for lunch for weeks, and the only reason I stopped is because we ran out of pickled beets and I kept forgetting to buy more. I keep a giant box of spring green mix, a giant box of arugula, a bag of red onions and lemons in the pantry, and a Costco pack of goat cheese in the fridge at all times so ...

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Filed Under: All Recipes, Appetizers, Dinner, Gluten Free, Lunch, Salad, Sides, Weight Watchers Tagged With: beets, goat cheese, goat cheese salad, pickled beet salad, pickled beets, Salad

Sheet Pan Roasted Salmon and Veggie Salad

April 1, 2019 by Annie Chesson Leave a Comment

Everyone, meet the mother of all salads. Mother of all salads, meet everyone. This salad covers every base you could ever dream of a salad covering! We've got the rich meatiness from the salmon, the hearty, satisfying roasted veggies, the toasty crunch from the almonds, and the peppery bite from the arugula. It checks every textural block that a salad can possibly check, giving you THE perfect ...

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Filed Under: All Recipes, Dinner, Fall Recipes, Gluten Free, Lunch, Paleo, Weight Watchers, Whole 30 Tagged With: apple cider vinaigrette, Gluten Free, paleo, paleo recipes, Salad, salmon, salmon salad, whole 30, whole 30 recipes

Bruschetta Panzanella Salad

August 27, 2018 by Annie Chesson Leave a Comment

Let's talk about the beautiful thing that is panzanella. Have you ever heard of it before? Ever eaten it? If you don't know what it is, allow me to drop some knowledge on you...panzanella is literally bread salad. Bread. Salad. Italy, you really, REALLY came through for us here, friend. Panzanella (no big shocker here) is one of my all time favorite salads. I've made lots of different kinds, my ...

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Filed Under: 30 Minute Meals, All Recipes, Appetizers, Dinner, Lunch, Salad, Sides, Snacks, Vegetarian Tagged With: 30 minute meal, appetizer, bread salad, bruschetta, easy salad, italian, panzanella, quick and easy, Salad, snack, Vegetarian

Super Simple Tomato Mozzarella Salad

May 18, 2018 by Annie Chesson 2 Comments

Welcome to the world of ridiculously easy salads that include 3 ingredients + a just-as-easy dressing, which also includes 3 ingredients. It takes less than 10 minutes to make, and it tastes like a summer explosion in your mouth if you want a truly accurate description. This salad was inspired by a lady in my FRG (family readiness group - a huge thing in the Army for wives and families [mainly ...

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Filed Under: 30 Minute Meals, All Recipes, Appetizers, Gluten Free, Lunch, Salad, Sides, Snacks, Vegetarian Tagged With: balsamic, Basil, caprese salad, Gluten Free, Mozzarella, Salad, tomato, tomato basil, tomato mozzarella, Vegetarian

How To: Salad Dressing + 3 Recipes

January 29, 2018 by Annie Chesson 3 Comments

Alright people, the following information his crucial: THERE IS ZERO REASON TO BUY PRE-MADE SALAD DRESSING EVER. Reasons: Homemade tastes a million times better (that is an exact statistic...one million times better) Homemade is super easy to make Homemade is way healthier and has no refined sugar + preservatives + extra chemicals But most importantly, again, it really does taste so ...

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Filed Under: All Recipes, Cooking Basics, Extras Tagged With: balsamic vinaigrette, cooking basics, dressing, extras, how to, how to make salad dressing, Salad, salad dressing, vinaigrette

Herbed Mixed Berry Salad

March 7, 2017 by Annie Chesson Leave a Comment

Do you guys find yourself craving healthy, fresh things like fruit and salad if you've had a few days of unhealthy eating? This happens to me biiiiiig time. If I've had some meals over the last few days that aren't exactly packed with nutrition (i.e. pizza...burgers...nah mean?), I end up having this deep desire for crunchy, fresh salads and bright, tangy fruit. That was me this weekend. On ...

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Filed Under: 21 Day Fix, 30 Minute Meals, All Recipes, Appetizers, Breakfast, Brunch, Gluten Free, Salad, Sides, Snacks, Vegetarian Tagged With: 21 day fix, Basil, berries, blackberries, fruit, fruit salad, Gluten Free, Healthy, honey, lime, mint, Salad, strawberries, Vegetarian

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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