Um, excuse me - hello, beautiful. You are perfection in every sense of the word. You are absurdly crispy on top, fall-apart moist and juicy in the middle, and full of delicious, fatty goodness. I AM IN LOVE. I have only every eaten pork belly in super fancy restaurant situations, so I figured it would be crazy expensive to buy at the store. But for two big chunks of pork belly - two and a ...
Whole Roasted Brussels Sprouts with Balsamic Reduction
Brussels sprouts are the most underrated vegetable in the world. People have been brainwashed by their grandparents and parents boiling them to the consistency of absolute mush and then dumping them on their plate and force feeding them mushy globs of questionable smelling sprouts. BUT - listen, these poor brussels sprouts have just been wildly misunderstood. Because when cooked correctly and ...
Lentil Curry with a Sunny Side Up Egg
Currrryyyyyy. Come to me with all your cozy, warm, spiced goodness. COME TO ME. Curry is one of my all time favorite foods! Usually that's more along the lines of Thai curry, and this one is more of an Indian curry, but still - regardless of what type of curry deliciousness is happening in my bowl, I am here for it. Usually I make curry with just veggies and (usually) chicken with a coconut ...
Sheet Pan Roasted Salmon and Veggie Salad
Everyone, meet the mother of all salads. Mother of all salads, meet everyone. This salad covers every base you could ever dream of a salad covering! We've got the rich meatiness from the salmon, the hearty, satisfying roasted veggies, the toasty crunch from the almonds, and the peppery bite from the arugula. It checks every textural block that a salad can possibly check, giving you THE perfect ...
Chicken Marinara Stuffed Spaghetti Squash Boats
The first time I ever had spaghetti squash was when Seth and I did Whole 30 last year. Since you aren't allowed to have any type of actual pasta, we were always making things like zoodles, sweet potato noodles, or spaghetti squash. I was skeptical the first time I tried to roast a spaghetti squash, but I loved it! It's such a yummy and satisfying meal. Does it taste like pasta? Nope. ...
Spinach and Ricotta Lasagna Roll-Ups
One of my best friends is a vegetarian, and since moving to Charlotte, I see her WAY more often (one of the best parts about living here!). She is here for dinner a decent amount, and it's been really fun coming up with vegetarian stuff to cook when she comes over. This lasagna is seriously the ultimate vegetarian meal - it is loaded with flavor and comfort, and you'll never miss the meat! I ...
Whole 30 Zuppa Toscana
I have conflicting opinions about Olive Garden...I'm not a huge fan of their food overall, and Seth definitely isn't super into it, BUT their unlimited soup and salad is BAAAEEEE. The salad is okay, but the soup is tha bomb.com. Specifically their Zuppa Toscana. It's so simple, but it's so so yummy. The flavorful sausage, soft potatoes, tender kale, and delicious, slightly spicy, slightly creamy ...
Creamy Beef and Shells
Okay, firstly - this recipe takes two seconds to make. Secondly, it is ridiculously delicious, satisfying, creamy, saucy, hearty, flavorful, and perfect in every way. Thirdly, it is the biggest busy weeknight win comin 'atcha in 2019. It's done within half an hour and will be a huge hit with the entire fam. If you want to be even more of a rock star, you'll pop a side salad into this ...
20 Minute One Pot Pumpkin Parmesan Pasta
Did you all have the best Thanksgiving ever?? I hope it was one for the books, and I hope you are still polishing off the rest of those delicious leftovers. I know after the marathon cooking event that is Thanksgiving, a lot of people (myself included) like to take a little break from intensive cooking for a little while and grab some takeout, eat lots of leftovers, or just stick with easy peasy ...
Baked 3 Cheese Mac and Cheese
I'm a firm - FIRM - believer in mac and cheese being a mandatory element of a successful and delicious Thanksgiving spread. I've found two parties here: people that are with me and see it as a necessary accompaniment just like stuffing or mashed potatoes, and then the people who never include it with their other sides. If you are in that second group...why? Who hurt you? Jk. BUT let's talk ...
- 1
- 2
- 3
- …
- 8
- Next Page »