Do you have a favorite fruit? My favorite fruit choice is slightly complicated. My allllllll time favorite fruit is peaches. BUT - I almost never buy them, because they are only good when they are perfectly ripe and in season. It's not like other fruit, which can be a little bit more forgiving. I can get down with a slightly under ripe pear or an under/over ripe banana - and I don't worry ...
Lemon Garlic Salmon and Asparagus Packs
Hello, internet friends! Whew, has it been a while or what? Two weeks ago, Seth and I went on a seven day Alaskan cruise - seriously best thing ever - and last week I came down with a SUPER stubborn sickness that had me off my feet and off the blog for most of the week. BUT - it's a new week! And new weeks mean new recipes, i.e. these crazy simple and crazier delicious salmon packs. ...
30 Minute Black Bean Soup
Talk about an easy and delicious dinner, people. We've got minimum prep goin' down with this soup, a short cook time, and an easy cleanup. Week night dinner win? I think so - I thiiiiiink so. This black bean soup is reminiscent of chili but takes less time to make and is vegetarian! It's also dirt cheap since the main ingredient issssss...you guessed it! Beans! But - beans themselves can be ...
Grilled Veggie Tacos with Cilantro Lime Yogurt
Okay so here’s the thing, I am not vegetarian. I eat meat a decent amount. And I also love tacos. Now that we have all that covered, these are MY FAVORITE tacos ever. And, like I said, I love tacos. Love. These take the cake, fam - no meat and all! The lightly charred tortillas. The simple avocado mash at the base. The medley of perfectly grilled veggies that have the delicious smokey, charred ...
Thai Sweet Potato and Carrot Soup
I mean...I know it's June, but can we all be okay with soup anyway? No? What if I tell you that it is loaded with fresh veggies, curry paste, coconut milk, and - wait for it - a few big scoops of cashew butter? Okay good I'm so glad we are on the same page. It's hearty, it's smooth, it's loaded with thai flavor and healthy fats, and it is the MOST delicious, even though it's a hot soup in ...
Avocado Chimichurri
I mean, on a scale of one to ten, how acceptable is it to slather avocado chimichurri all over your body like lotion? A hard six? I'll take it. This chimichurri is THE actual best. We have had it twice on grilled flank steak and once on roasted potatoes, and all times it was life giving. Like...I-want-to-eat-this-straight-from-the-bowl-with-a-spoon level of life giving. It's not only THE ...
Creamy, Dairy Free Alfredo Sauce (whole 30, paleo)
I don't know about you, but when I am not "allowed" to have something food related, my brain is automatically like...hey, you know what I want super bad? That. It's like craving Chik-fil-a on Sunday...I know I can't have it so it's automatically what I want. Right now we are trying to eat (mostly) dairy free. My hubbs is a little lactose intolerant so we are just trying to avoid it when we ...
15 Minute Mango Salsa
What is better than a perfect bowl of fresh, ripe mango salsa? Nothing, you say? You would be THE MOST correct. It's fruity, it's sweet, it's tangy, it's got some spice from the jalapeno, bite from the red onion, and freshness from the cilantro. Throw it on top of grilled chicken, fish, pork, grass clippings...wait, probably not...but maybe? This mango salsa takes like two seconds to make ...
Hot Bacon Dressing
Can I just say that I'm so happy we live in a world where something called "bacon dressing" exists? I mean...what is this life? The fact that we can douse our salad in hot bacon dressing and call it a meal makes my heart the happiest it's ever been. This takes dressing to a whole new level. We literally use the fat rendered from the bacon as the oil in this dressing. Is that even legal? It's ...
Thick and Creamy Cauliflower Mash
Cauliflower mash has never been my favorite. It's always been a little bit thin, and I could never get it really unctuous and thick and creamy like I wanted. But I have been on a cauliflower mash mission to make a puree that wouldn't make me sad about the lack of potatoes! After trying a few different tricks, I discovered a cauliflower mash that is CRAZY thick, CRAZY creamy, and SUPER velvety ...
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