The Garlic Diaries

Food and Life with a Punch of Flavor

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Quinoa Walnut Taco Meat

March 11, 2019 by Annie Chesson Leave a Comment

Taco night needs to be a mandatory occasion in households across America. Can we all get on board with this? Tacos are such a delicious, simple, and homey dinner! I know a lot of families that have a specific night every single week where the family loads up on as many tacos as they can pack in their bellies, and I also know that when tacos are a weekly occasion, it's good to be able to switch ...

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Filed Under: All Recipes, Dinner, Game Day, Gluten Free, Lunch, Vegetarian Tagged With: Quinoa, taco meat, tacos, Vegan, vegan taco meat, Vegetarian, vegetarian tacos, walnut taco meat, Walnuts

Baby Kale, Farro Salad with Creamy Balsamic Vinaigrette

March 29, 2015 by Annie Chesson 9 Comments

Do you ever watch the show Top Chef? If you do, the name Richard Blais might sound familiar to you. He came in second place on his season (still bitter about that) and came back to compete again on Top Chef All Stars, which he won. Anyway, he is my favorite person that has ever been on that show - I love him. Well I found out that he has a restaurant in Atlanta, which is only an hour and a half ...

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Filed Under: All Recipes, Dinner, Easter, Gluten Free, Lunch, Salad, Sides Tagged With: bacon, balsamic vinegar, garlic, goat cheese, grain, kale, oragnes, Salad, Walnuts

Orange, Fennel, and Walnut Salad with Citrus Vinaigrette

January 7, 2015 by Annie Chesson 8 Comments

Up until I was around 16 or 17 I hated salads. The only time I would ever eat one is if it was made up of iceberg lettuce and pools of ranch. The most adventurous I got with the vegetables was carrots and cucumbers. So because of that, I still struggle with creating really delicious and interesting salads because I didn't start experimenting until I was older...but this one is awesome! It's ...

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Filed Under: 30 Minute Meals, All Recipes, Gluten Free, Lunch, Salad, Sides, Vegetarian Tagged With: 30 Minute Meals, Fennel, Gluten Free, Healthy, Orange, Salad, Vegetarian, Walnuts

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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