The Garlic Diaries

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Roasted Carrot Pesto

October 17, 2019 by Annie Chesson 2 Comments

Roasted Carrot Pesto - Delicious over meat or as a dip for veggies, this roasted carrot pesto is a game changer! TheGarlicDiaries.com

Yesssss, yes, and YES to all the pesto. I love making fun and different pestos! Whether it be with different herbs or greens or something even more unique like this roasted carrot pesto, they are all SO GOOD. Some faves include this Cilantro Cashew Pesto and this Pistachio Pesto! This one has lots of cozy fall notes with the roasted carrot flavor so present in the pesto. So here's ...

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Filed Under: All Recipes, Appetizers, Condiments, Fall Recipes, Game Day, Gluten Free, Paleo, Snacks, Vegetarian, Whole 30 Tagged With: carrot pesto, carrots, dips, Pesto, roasted carrot pesto, roasted carrots, roasted veggie pesto, roasted veggies, sauces

Whole Roasted Brussels Sprouts with Balsamic Reduction

April 10, 2019 by Annie Chesson Leave a Comment

Brussels sprouts are the most underrated vegetable in the world. People have been brainwashed by their grandparents and parents boiling them to the consistency of absolute mush and then dumping them on their plate and force feeding them mushy globs of questionable smelling sprouts. BUT - listen, these poor brussels sprouts have just been wildly misunderstood. Because when cooked correctly and ...

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Filed Under: All Recipes, Appetizers, Fall Recipes, Gluten Free, Paleo, Sides, Vegetarian, Weight Watchers, Whole 30 Tagged With: brussels, paleo, paleo recipes, roasted brussels, roasted veggies, Sides, Vegan, vegan recipes, Vegetarian, vegetarian recipes, whole 30, whole 30 recipes

Garlic Balsamic Roasted Tomatoes

March 8, 2019 by Annie Chesson Leave a Comment

Can we just take a moment here? Look at that beautiful little tomato. Stuffed with garlic, drizzled with balsamic vinegar and olive oil, seasoned with salt and pepper, and then roasted for an entire hour so it just condenses and becomes ultra soft, sweet, and loaded with roasted, caramelized flavor. What you're looking at here is tomato dreams, people. The peak of tomato perfection. What each ...

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Filed Under: All Recipes, Appetizers, Brunch, Gluten Free, Sides, Vegetarian, Weight Watchers Tagged With: Gluten Free, roasted, roasted tomatoes, roasted veggies, Sides, Tomatoes, vegetable, veggies, whole 30, whole 30 approved, whole 30 recipes

Roasted Cauliflower with Lemon Tahini Sauce

May 11, 2018 by Annie Chesson 5 Comments

Roasted cauliflower and me = BFF. Do you have a good relationship with cauliflower? Have you ever roasted it? If you answer was "no" to the first question, it's highly probable it was also "no" to the second question. When you roast cauliflower in the oven for a niiiice longggg time, allowing it to get soft and deliciously toasty and caramelized, it is HEAVEN. It is probably my favorite vegetable ...

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Filed Under: All Recipes, Appetizers, Fall Recipes, Gluten Free, Paleo, Sides, Vegetarian, Whole 30 Tagged With: cauliflower, Gluten Free, Healthy, paleo, roasted cauliflower, roasted veggies, roasting, Sides, vegetables, Vegetarian, whole 30

Roasted Root Vegetable Soup with Fried Sage Leaves

March 9, 2018 by Annie Chesson 4 Comments

I'm trying to make the best of the fact that it's still wintery here in Kansas. Whenever it gets to this time of year and spring is so close I can almost taste it, I start to LOSE MA MIND. I don't want to be a negative Nancy over here, but I freaking hate cold weather. Winter itself has some nice perks: Christmas, coziness, and cold weather food, but the cold weather itself makes me want to curl ...

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Filed Under: All Recipes, Dinner, Fall Recipes, Gluten Free, Lunch, Paleo, Soup, Vegetarian, Whole 30 Tagged With: Gluten Free, paleo, primal, roasted veggies, root vegetables, Soup, stew, Vegan, vegetable soup, vegetables, Vegetarian, veggie soup, whole 30

Roasted Potato and Fennel Soup

December 15, 2017 by Annie Chesson 6 Comments

Kindly do me a favor and throw away - no, burn - every other soup recipe you've ever made and MAKE THIS AND ONLY THIS FOREVER. I'm fo reals. It's the only soup you'll ever need. We struck gold here, people. This soup is seriously one of the best things I've ever eaten, and it is ab-so-LUTELY going on my repeat list and, more importantly, my make-for-people-when-they-come-over-for-dinner list, and ...

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Filed Under: All Recipes, Appetizers, Dinner, Fall Recipes, Gluten Free, Lunch, Soup, Vegetarian, Weight Watchers Tagged With: Fennel, Gluten Free, potato, Potato Soup, potatoes, roasted, roasted potatoes, roasted veggies, russet potatoes, shallot, Soup, Vegetarian, weight watchers

Roasted Brussels Sprouts with Mustard Sauce and Charred Shallots

May 16, 2016 by Annie Chesson 10 Comments

Wait. Wait, wait, wait. BRUSSELS SPROUT HATERS: I know you bout to click away from this page. Staahhppppppp. Just give me a sec. I can say with confidence that I have heard more people talk about disliking brussels sprouts than any other vegetable or food ever. Is it just me that hears that a lot? Do people around you love brussels sprouts and I'm just living in this weird, brussels-sprout-hating ...

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Filed Under: 21 Day Fix, All Recipes, Appetizers, Christmas, Gluten Free, Sides, Thanksgiving, Vegetarian Tagged With: 21 day fix, apple cider vinegar, brussels sprouts, Gluten Free, mustard, roasted brussels sprouts, roasted vegetables, roasted veggies, stone ground mustard, Vegetarian, veggies

Roasted Veggie Bowls with Sweet Onion Sauce [21 Day Fix]

April 11, 2016 by Annie Chesson 7 Comments

OH MY GOSH it has been forever since I've posted. For. Ever. I am sorrryyyyyyy. Here's what happened: my sister-in-law visited Kansas last weekend to house hunt, and I was thinking I would just cook and photograph while she was here, but I was having so much fun hanging out with her that I just didn't. ?????? I HAVE FAILED YOU ALL. I would have cooked and photographed during the week, but I have ...

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Filed Under: 21 Day Fix, All Recipes, Dinner, Gluten Free, Lunch, Vegetarian Tagged With: 21 day fix, asparagus, Broccoli, Brown Rice, Gluten Free, Healthy, onions, peppers, roasted veggies, Vegan, vegetables, Vegetarian, veggies

Brown Butter Sage Roasted Sweet Potatoes

November 11, 2015 by Annie Chesson 12 Comments

Um, yeah. So Thanksgiving is basically in two weeks. Just letting you know in case you COMPLETELY lost track of time like I did. Can we just discuss for a minute the impossibility that Thanksgiving is already in two weeks? Anybody? Anybody?!?! Maybe it's just me who is shocked by this sudden realization. In the spirit of the ridiculously fast approaching holiday...side dishes!! Like these ...

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Filed Under: All Recipes, Appetizers, Christmas, Gluten Free, Sides, Thanksgiving, Vegetarian Tagged With: brown butter, roasted vegetables, roasted veggies, sage, Side dish, Sweet Potatoes, Thanksgiving, thanksgiving side, Vegetarian

Roasted Veggie Tart with Gouda and Herbed Cream Cheese

September 29, 2015 by Annie Chesson 20 Comments

?. That is all I have to say...?. Because what could describe this delicious tart better than a "heart-for-eyes" emoji? Nothing........duh. Sooo...this tart. IT'S SO GOOD. Layers and layers of flavor and deliciousness. First layer = Flaky puff pastry dough. If you can't find it (me! What up with the lack of puff pastry dough, Kansas???), you can use Pillsbury biscuit dough instead. Second ...

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Filed Under: All Recipes, Appetizers, Dinner, Game Day, Lunch, Vegetarian Tagged With: cream cheese, herbs, roasted vegetables, roasted veggies, Sour Cream, tart, Vegetarian

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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