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Sheet Pan Marinara

October 27, 2020 by Annie Chesson Leave a Comment

Sheet Pan Marinara - This is the ultimate easy pasta sauce! It all goes down on a sheet pan in the oven, and then you just blend it up, toss with pasta, and you’re ready! TheGarlicDiaries.com

Say hello to the ULTIMATE easy homemade pasta sauce, fam. It's a sheet pan dinner in pasta sauce form. We roast a sheet pan of cherry tomatoes, onion, and garlic low and slow - a whole hour in the oven. The flavor in all the veggies deepens and they get nice and caramelized, and then we blend it up with some raw cashews and water (which is the dairy free version of adding a big glug of heavy ...

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Filed Under: All Recipes, Dairy Free, Dinner, Gluten Free, Keto, Paleo, Vegetarian, Whole 30 Tagged With: dairy free, Gluten Free, keto, marinara, one pan dinner, paleo, pasta sauce, sheet pan, sheet pan dinner, sheet pan marinara, Vegan, whole 30, whole 30 marinara

Dairy Free Vodka Sauce

April 30, 2020 by Annie Chesson 1 Comment

Dairy Free Vodka Sauce - This delicious, complex, slightly creamy sauce skips the dairy and uses cashew cream instead! It has the most delicious flavor and is perfect tossed with al dente penne! TheGarlicDiaries.com #vegan

Vodka sauce is one of those yummy classics that's great to have in your back pocket. It's easy, it's absolutely DE-LI-CIOUS, and it's a perfect dish to serve in multiple different situations: easy enough for a weeknight dinner but fun enough for a dinner party with a yummy, fresh side salad. If you've never had vodka sauce before, it's basically a creamy tomato sauce that has some complexity ...

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Filed Under: All Recipes, Dairy Free, Dinner, Gluten Free, Vegetarian Tagged With: cashew cream, dairy free, dairy free vodka sauce, marinara, Pasta, penne alla vodka, penne and vodka sauce, vegan pasta sauce, vegan vodka sauce, vodka, weeknight dinner

Chicken Marinara Stuffed Spaghetti Squash Boats

March 20, 2019 by Annie Chesson 5 Comments

The first time I ever had spaghetti squash was when Seth and I did Whole 30 last year. Since you aren't allowed to have any type of actual pasta, we were always making things like zoodles, sweet potato noodles, or spaghetti squash. I was skeptical the first time I tried to roast a spaghetti squash, but I loved it! It's such a yummy and satisfying meal. Does it taste like pasta? Nope. ...

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Filed Under: All Recipes, Dinner, Fall Recipes, Gluten Free, Lunch, Weight Watchers Tagged With: chicken marinara, Gluten Free, marinara, spaghetti squash, stuffed spaghetti squash, weight watchers, weight watchers recipes

How To: Basic Marinara

January 26, 2018 by Annie Chesson Leave a Comment

Everybody's gotta have a basic red sauce recipe in their back pocket. It's like THE easiest go-to dinner ever. I always, always have crushed tomatoes in my pantry, I always have onions, and I obvi always have garlic (garlic is life - peep the blog title, yo). And that's basically all you need for this! I personally prefer adding meat at the very beginning and making it a meaty red sauce, but we're ...

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Filed Under: Cooking Basics, Extras Tagged With: basic marinara, cooking basics, how to, how to make marinara, marinara, red sauce, Sauce

Vegetarian Bolognese Sauce

December 12, 2017 by Annie Chesson 4 Comments

I'm bout to have some Italians chasing me down with pitchforks for using the oxymoron "Vegetarian Bolognese"...but wait! It's yummy. And it looks like a bolognese. And it feels like a bolognese. And it has a lot of the same ingredients...so, can we still be frands? I realize that I just created a vegetarian version of a super traditionally meat loaded sauce...kind of like saying "Vegetarian Fried ...

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Filed Under: All Recipes, Dinner, Gluten Free, Lunch, One Pot Meals, Vegetarian, Weight Watchers Tagged With: bolognese, Gluten Free, marinara, Pasta, pasta sauce, tomato sauce, vegetable marinara, Vegetarian, veggie sauce, weight watchers

Crock Pot Spaghetti Sauce

October 17, 2016 by Annie Chesson 9 Comments

Spaghetti sauce is just one of those things that you have to make from scratch. I mean...I guess you don't HAVE to, but it's just so dang easy to do! It's not like making pizza dough from scratch, where you have to knead it for several minutes, let it rest, roll it out, etc...(though I do love making pizza dough ❤️??). With spaghetti sauce, you just throw a few ingredients together and let it ...

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Filed Under: All Recipes, Condiments, Dinner, Gluten Free, Lunch Tagged With: crock pot, crock pot marinara, Easy, Gluten Free, ground beef, marinara, marinara sauce, Sauce, sausage, slow cooker, spaghetti, spaghetti sauce, Tomatoes

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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