The first time I ever had spaghetti squash was when Seth and I did Whole 30 last year. Since you aren't allowed to have any type of actual pasta, we were always making things like zoodles, sweet potato noodles, or spaghetti squash. I was skeptical the first time I tried to roast a spaghetti squash, but I loved it! It's such a yummy and satisfying meal. Does it taste like pasta? Nope. ...
How To: Basic Marinara
Everybody's gotta have a basic red sauce recipe in their back pocket. It's like THE easiest go-to dinner ever. I always, always have crushed tomatoes in my pantry, I always have onions, and I obvi always have garlic (garlic is life - peep the blog title, yo). And that's basically all you need for this! I personally prefer adding meat at the very beginning and making it a meaty red sauce, but we're ...
Vegetarian Bolognese Sauce
I'm bout to have some Italians chasing me down with pitchforks for using the oxymoron "Vegetarian Bolognese"...but wait! It's yummy. And it looks like a bolognese. And it feels like a bolognese. And it has a lot of the same ingredients...so, can we still be frands? I realize that I just created a vegetarian version of a super traditionally meat loaded sauce...kind of like saying "Vegetarian Fried ...
Crock Pot Spaghetti Sauce
Spaghetti sauce is just one of those things that you have to make from scratch. I mean...I guess you don't HAVE to, but it's just so dang easy to do! It's not like making pizza dough from scratch, where you have to knead it for several minutes, let it rest, roll it out, etc...(though I do love making pizza dough ❤️??). With spaghetti sauce, you just throw a few ingredients together and let it ...