Oh...my goodness. I have peaked. It is impossible that it will ever get any better than this, so I might as well just quit blogging. It was nice meeting you and knowing you for 3+ years, byeeeee. Just kidding...but seriously...these are legitimately one of the most delicious things I've ever made or eaten. I was having a bit of an emotional experience while stuffing mass amounts of artichoke ...
Roasted Cauliflower with Lemon Tahini Sauce
Roasted cauliflower and me = BFF. Do you have a good relationship with cauliflower? Have you ever roasted it? If you answer was "no" to the first question, it's highly probable it was also "no" to the second question. When you roast cauliflower in the oven for a niiiice longggg time, allowing it to get soft and deliciously toasty and caramelized, it is HEAVEN. It is probably my favorite vegetable ...
The Easiest Roasted Butternut Squash
This really is the easiest thing ever. I discovered its simplicity when I was roasting up my squash for this Butternut Mac and Cheese. I was going for the easiest and tiniest amount of prep possible since it was part of another recipe, but it ended up being SUUPPPAAA BOSS. I was close to just stopping and making it its own recipe right then and there, but I decided to wait and finish up the Mac ...
Twenty Minute Refried Beans
OH MY GOSH LIFE. I have been hardcore absent from my blogging world for so long. We were in the last few weeks of the school year, and it was my last year of teaching since the baby is coming soon (yay!), so I really wanted to soak up those last few weeks and stay totally focused on enjoying every minute of them. Also, I was busy - hi, making finals for four different grade levels is time ...
Pecan Bacon Brussels Sprouts with Sweet Cider Vinaigrette
OH MY GOSH I'm sorry I've been so MIA. I've had 8pm work days all of this week, and they continue through the end of next week because I'm helping with the play at school, and the performance is next Friday. So...basically I get home and go to bed. Just bear with me this week and next week if I seem quite absent - I promise I will be around consistently once these next few weeks are over! Now, ...
Rustic Crock Pot Mashed Potatoes
So...Crock Pots. They are SO popular right now (hi, Pinterest!), and I think it's because there is something so satisfying about throwing some ingredients into the slow cooker, walking away, goin' aboutcho bidness, and then walking into your kitchen several hours later with a meal/side that is ready to go! I understand the love. I feel the love. Me and my Crock Pot are buds, buuttt I will say ...
Ciabatta and Pork Sausage Stuffing
Stuffing? Dressing? I know that technically this would be called "dressing" because it's baked separately from the turkey, but it feels wrong for me to call it that. We have always called it stuffing, and dressing is the liquidy stuff that you put on da lettuces. And that's that! Just kidding...you can call it whatever you want. Just let it be known that I do accept the fact that the correct term ...
Creamy Apple Lime Cole Slaw
Public service announcement: Adding apples to coleslaw is revolutionary. The crisp, sweet, crunchy fruit folded in with the cabbage is what dreams are made of, people. If you've never tried this before, it is very important that you stop what you are doing right this instant, go to your local grocery store, grab some apples and some other yummy ingredients, and MAKE THIS NOW. Now. Go. I'll ...
The Most BOSS Salad of All Time
I mean...the title says it all. I sat here debating for a good ten minutes over whether or not I wanted to title this salad what it actually was (which we will talk about in a minute), or if I should give it a title that immediately alerts you that you are about to make and eat THE MOST BOSS SALAD EVER. Not even exaggerating. I've had a lot of salads, and I've made a lot of salads...this one ...
Brown Sugar Maple Baked Beans
I am very upset with myself for never trying homemade baked beans before. My vast experience with them has been the following: open can of baked beans. Dump can into pot. Turn on heat. Cook until beans are warm. Consume. Are you judging me because I'm a food blogger and have only ever eaten canned baked beans? DON'T JUDGE ME I'M SORRRYYYYY. Better late than never, though, amIright? Can I just ...