The Garlic Diaries

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How To: Dice Veggies

January 23, 2018 by Annie Chesson 1 Comment

Our second post in the new "How To" series: dicing veggies! Seems super basic, but I have had a surprising amount of people ask me questions about this, and I got multiple requests on Facebook for this "how to" when I was putting my feelers out for what people wanted me to post about! I'm not claiming that the dicing techniques shown in the video below are the technical ways you would be taught ...

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Filed Under: Cooking Basics, Extras Tagged With: avocado, bell pepper, carrot, cooking 101, cooking basics, dicing vegetables, dicing veggies, how to, how to cut vegetables, how to dice vegetables, jalapeno, onion

Cheesy Pepper Jack Corn Stuffed Chicken Breasts

November 9, 2017 by Annie Chesson 5 Comments

And here you have it, my most lovely internet friends. I know you have been searching far and wide for it. And because I love you so very much, I will give it to you: The most delicious, flavorful, mouthwatering piece of chicken that has ever been eaten. The search for this chicken breast has potentially been a harrowing one, filled with many-a-night of dry, rubbery, bland chicken that had ...

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Filed Under: 30 Minute Meals, All Recipes, Dinner, Gluten Free, Lunch, One Pot Meals, Weight Watchers Tagged With: Chicken, chicken breast, corn, cream cheese, Gluten Free, jalapeno, stuffed chicken, weight watchers

Twenty Minute Refried Beans

May 30, 2017 by Annie Chesson 2 Comments

OH MY GOSH LIFE. I have been hardcore absent from my blogging world for so long. We were in the last few weeks of the school year, and it was my last year of teaching since the baby is coming soon (yay!), so I really wanted to soak up those last few weeks and stay totally focused on enjoying every minute of them. Also, I was busy - hi, making finals for four different grade levels is time ...

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Filed Under: 30 Minute Meals, All Recipes, Condiments, Game Day, Gluten Free, One Pot Meals, Sides, Vegetarian Tagged With: beans, cilantro, garlic, homemade beans, jalapeno, mexican, onion, pinto beans, queso fresco, refried beans, Sides, tacos

Spicy Shrimp and Avocado Lettuce Wraps [21 Day Fix]

March 22, 2016 by Annie Chesson 24 Comments

Oh my goodness love. Love. Love. These lettuce wraps make me so happy ????. They seriously pack the most amazingly flawless combination of flavors and textures... Let's start from the bottom and work our way up: A crispy leaf of fresh romaine lettuce. A crunchy layer of tangy, slightly sweet honey, lime, cilantro slaw. P.S. easiest stuff evaaaaaaa. Three or so flavorĀ packed blackened ...

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Filed Under: 21 Day Fix, 30 Minute Meals, All Recipes, Appetizers, Dinner, Game Day, Gluten Free, Lunch, Salad Tagged With: 21 day fix, 30 Minute Meals, avocado, blackened, cole slaw, Easy, Gluten Free, jalapeno, Lettuce Wraps, seafood, Shrimp, slaw

Cowfish Copycat “Taste Explosion” Roll

May 30, 2015 by Annie Chesson 18 Comments

Happy Saturday! How is your weekend going? Seth and I went out to lunch today at a super yummy taco place and then just walked around downtown Columbus for a while - they were having a sidewalk flea market/farmers market type thing. We realized during the walk that we have a slightly irrational obsession with our dog. Literally 80 percent of our conversation was made up of talking about how ...

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Filed Under: All Recipes, Appetizers, Dinner, Lunch Tagged With: bacon, beef, cilantro, cilantro pesto, ground beef, jalapeno, Sushi

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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