Oh. My. Gosh. This is the epitome of food. Literally I cannot even tell you the love I have for this dish. It is ABSOLUTELY one of my all time favorite recipes, and I could honestly and truly eat it every single day and be happy forever. The gnocchi is tender with a slightly sweet earthiness from the sweet potato, the sauce is rich and savory with a subtle maple flavor and a hint of garlic...it's ...
Brown Sugar Maple Baked Beans
I am very upset with myself for never trying homemade baked beans before. My vast experience with them has been the following: open can of baked beans. Dump can into pot. Turn on heat. Cook until beans are warm. Consume. Are you judging me because I'm a food blogger and have only ever eaten canned baked beans? DON'T JUDGE ME I'M SORRRYYYYY. Better late than never, though, amIright? Can I just ...