The Garlic Diaries

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The Easiest Roasted Butternut Squash

November 16, 2017 by Annie Chesson Leave a Comment

This really is the easiest thing ever. I discovered its simplicity when I was roasting up my squash for this Butternut Mac and Cheese. I was going for the easiest and tiniest amount of prep possible since it was part of another recipe, but it ended up being SUUPPPAAA BOSS. I was close to just stopping and making it its own recipe right then and there, but I decided to wait and finish up the Mac ...

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Filed Under: All Recipes, Christmas, Fall Recipes, Gluten Free, Lunch, One Pot Meals, Sides, Thanksgiving, Vegetarian, Weight Watchers Tagged With: butternut, butternut squash, Gluten Free, Healthy, roasted squash, roasted vegetables, side, Sides, squash, Vegan, Vegetarian, veggiesr, weight watchers

Roasted Brussels Sprouts with Mustard Sauce and Charred Shallots

May 16, 2016 by Annie Chesson 10 Comments

Wait. Wait, wait, wait. BRUSSELS SPROUT HATERS: I know you bout to click away from this page. Staahhppppppp. Just give me a sec. I can say with confidence that I have heard more people talk about disliking brussels sprouts than any other vegetable or food ever. Is it just me that hears that a lot? Do people around you love brussels sprouts and I'm just living in this weird, brussels-sprout-hating ...

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Filed Under: 21 Day Fix, All Recipes, Appetizers, Christmas, Gluten Free, Sides, Thanksgiving, Vegetarian Tagged With: 21 day fix, apple cider vinegar, brussels sprouts, Gluten Free, mustard, roasted brussels sprouts, roasted vegetables, roasted veggies, stone ground mustard, Vegetarian, veggies

Brown Butter Sage Roasted Sweet Potatoes

November 11, 2015 by Annie Chesson 12 Comments

Um, yeah. So Thanksgiving is basically in two weeks. Just letting you know in case you COMPLETELY lost track of time like I did. Can we just discuss for a minute the impossibility that Thanksgiving is already in two weeks? Anybody? Anybody?!?! Maybe it's just me who is shocked by this sudden realization. In the spirit of the ridiculously fast approaching holiday...side dishes!! Like these ...

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Filed Under: All Recipes, Appetizers, Christmas, Gluten Free, Sides, Thanksgiving, Vegetarian Tagged With: brown butter, roasted vegetables, roasted veggies, sage, Side dish, Sweet Potatoes, Thanksgiving, thanksgiving side, Vegetarian

Roasted Veggie Tart with Gouda and Herbed Cream Cheese

September 29, 2015 by Annie Chesson 20 Comments

?. That is all I have to say...?. Because what could describe this delicious tart better than a "heart-for-eyes" emoji? Nothing........duh. Sooo...this tart. IT'S SO GOOD. Layers and layers of flavor and deliciousness. First layer = Flaky puff pastry dough. If you can't find it (me! What up with the lack of puff pastry dough, Kansas???), you can use Pillsbury biscuit dough instead. Second ...

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Filed Under: All Recipes, Appetizers, Dinner, Game Day, Lunch, Vegetarian Tagged With: cream cheese, herbs, roasted vegetables, roasted veggies, Sour Cream, tart, Vegetarian

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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