The Garlic Diaries

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Chopped Cauliflower Salad

November 5, 2019 by Annie Chesson Leave a Comment

Chopped Cauliflower Salad - Tender roasted cauliflower diced up and tossed with celery, almonds, and fennel and drizzled with a delicious lemon vinaigrette! Such a hearty and delicious salad that’s perfect for fall! TheGarlicDiaries.com

There's something so fun and satisfying about a salad without any greens! They are super extra hearty, and it's like a bowl full of JUST the toppings (which are the best part anyway, right?!). This salad is definitely hearty, but it's also full of flavors and textures that balance each other out: Roasted, tender cauliflowerCrunchy fresh celery and fennelNutty almondsA bright lemon ...

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Filed Under: All Recipes, Dinner, Fall Recipes, Gluten Free, Keto, Lunch, Paleo, Salad, Sides, Vegetarian, Whole 30 Tagged With: almonds, cauliflower, cauliflower and almonds, cauliflower salad, celery, Gluten Free, lemon, lemon dressing, lemon vinaigrette, no greens salad, roasted cauliflower, roasted cauliflower salad, Vegan, Vegetarian, whole 30 salad

Cauliflower Gnocchi with Garlic Brown Butter

October 2, 2019 by Annie Chesson Leave a Comment

Cauliflower Gnocchi - Skip the potatoes and use cauliflower in your gnocchi instead! It’s healthier, just as yummy, and fun to make! TheGarlicDiaries.com

Cauliflower gnocchi is ALL THE RAGE right now. If I had a dime for every Trader Joe's cauliflower gnocchi post I've seen on Insta, I could retire next week. So what's the hype about? Allow me to explain. By ricing cauliflower, steaming it, and then squeezing alllllll the moisture out, you have a substance similar to a cooked potato, which means you can make gnocchi in a much lighter way that ...

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Filed Under: All Recipes, Dinner, Fall Recipes, Vegetarian Tagged With: brown butter, cauli, cauli gnocchi, cauliflower, cauliflower gnocchi, from scratch, gnocchi, homemade, homemade pasta, vegetarain gnocchi, Vegetarian

Thick and Creamy Cauliflower Mash

May 13, 2019 by Annie Chesson Leave a Comment

Cauliflower mash has never been my favorite. It's always been a little bit thin, and I could never get it really unctuous and thick and creamy like I wanted. But I have been on a cauliflower mash mission to make a puree that wouldn't make me sad about the lack of potatoes! After trying a few different tricks, I discovered a cauliflower mash that is CRAZY thick, CRAZY creamy, and SUPER velvety ...

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Filed Under: All Recipes, Fall Recipes, Gluten Free, Keto, Sides, Vegetarian Tagged With: cauliflower, cauliflower mash, Gluten Free, keto, keto recipes, keto sides, mash, mashed cauliflower, Vegetarian

Golden Cauliflower Soup with Rice

May 14, 2018 by Annie Chesson 2 Comments

I really didn't consciously intend to have two cauliflower recipes in a row...it seems a bit redundant...but you can forgive me, right? Especially when I bring you this delicious soup that is loaded up with roasted cauliflower, some russet potato, leek, garlic, and turmeric? Ima go with yes, you forgive me. This soup is pure comfort. I am one of those people who eats soup all year round no ...

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Filed Under: All Recipes, Appetizers, Dinner, Gluten Free, Lunch, Soup, Vegetarian Tagged With: cauliflower, cauliflower soup, Curry, Gluten Free, golden, golden soup, potato, rice, roasted cauliflower, Soup, turmeric, Vegetarian

Roasted Cauliflower with Lemon Tahini Sauce

May 11, 2018 by Annie Chesson 5 Comments

Roasted cauliflower and me = BFF. Do you have a good relationship with cauliflower? Have you ever roasted it? If you answer was "no" to the first question, it's highly probable it was also "no" to the second question. When you roast cauliflower in the oven for a niiiice longggg time, allowing it to get soft and deliciously toasty and caramelized, it is HEAVEN. It is probably my favorite vegetable ...

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Filed Under: All Recipes, Appetizers, Fall Recipes, Gluten Free, Paleo, Sides, Vegetarian, Whole 30 Tagged With: cauliflower, Gluten Free, Healthy, paleo, roasted cauliflower, roasted veggies, roasting, Sides, vegetables, Vegetarian, whole 30

Roasted Cauliflower Tikka Masala

June 12, 2017 by Annie Chesson Leave a Comment

This recipe makes me the happiest camper out of all the other campers in the entire camp. I love fun spins on classic dishes, and the fact that we use roasted cauliflower as a replacement for chicken in this recipe makes this count as a fun spin 😉. I don't eat cauliflower very often. It's not that I dislike it, it's just not my all-time favorite vegetable. When I was younger, my dad would ...

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Filed Under: All Recipes, Dinner, Fall Recipes, Gluten Free, Lunch, Vegetarian Tagged With: cauliflower, cauliflower tikka masala, easy meal, Gluten Free, indian food, roasted cauliflower, tiki masala, tikka masala, Vegetarian

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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