The Garlic Diaries

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Hot Bacon Dressing

May 20, 2019 by Annie Chesson Leave a Comment

Can I just say that I'm so happy we live in a world where something called "bacon dressing" exists? I mean...what is this life? The fact that we can douse our salad in hot bacon dressing and call it a meal makes my heart the happiest it's ever been. This takes dressing to a whole new level. We literally use the fat rendered from the bacon as the oil in this dressing. Is that even legal? It's ...

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Filed Under: 30 Minute Meals, Condiments, Gluten Free, Keto, Paleo, Salad Tagged With: bacon dressing, bacon salad, dressing, hot bacon dressing, keto, keto recipes, paleo, paleo recipes, Salad, salad dressing

Ciabatta and Pork Sausage Stuffing Muffins

November 8, 2018 by Annie Chesson Leave a Comment

But wait...how adorbs are these?! Don't these bring you so much satisfaction just looking at them? Picture this: you are setting up your thanksgiving spread, and you have twelve of these little cuties sitting out on a serving tray, ready for someone to just grab and place next to their pile of turkey, ready to be smothered in gravy and eaten all together in one glorious bite. I love thinking of ...

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Filed Under: All Recipes, Christmas, Fall Recipes, Sides, Thanksgiving Tagged With: dressing, holiday, pork stuffing, Sides, stuffing, Thanksgiving, thanksgiving stuffing

How To: Salad Dressing + 3 Recipes

January 29, 2018 by Annie Chesson 3 Comments

Alright people, the following information his crucial: THERE IS ZERO REASON TO BUY PRE-MADE SALAD DRESSING EVER. Reasons: Homemade tastes a million times better (that is an exact statistic...one million times better) Homemade is super easy to make Homemade is way healthier and has no refined sugar + preservatives + extra chemicals But most importantly, again, it really does taste so ...

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Filed Under: All Recipes, Cooking Basics, Extras Tagged With: balsamic vinaigrette, cooking basics, dressing, extras, how to, how to make salad dressing, Salad, salad dressing, vinaigrette

Ciabatta and Pork Sausage Stuffing

November 14, 2016 by Annie Chesson 8 Comments

Stuffing? Dressing? I know that technically this would be called "dressing" because it's baked separately from the turkey, but it feels wrong for me to call it that. We have always called it stuffing, and dressing is the liquidy stuff that you put on da lettuces. And that's that! Just kidding...you can call it whatever you want. Just let it be known that I do accept the fact that the correct term ...

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Filed Under: All Recipes, Christmas, Condiments, Fall Recipes, Sides, Thanksgiving Tagged With: Bread, celery, ciabatta, dressing, Fall, holidays, onions, pork sausage, Sides, stuffing, Thanksgiving, Turkey

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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