We're gettin' real in here today with these roasted potatoes. If you think roasted potatoes belong in a colder, more wintery season, just HOLD THE PHONE. The lemon garlic sauce that these potatoes are tossed in before and after roasting + the fresh dill sprinkled over the potatoes at the end request you to rethink your position on non-summer roasted potatoes. Here's the deal with spring/summer ...
Lavender Lemonade
You guys ready for the refreshing drink that ends the competition between all other refreshing drinks in the world?? Here it is peeps...this lavender lemonade. Oh man, is it good. The subtle, floral lavender flavor that comes through in each sip gives the perfect unique spin on the traditional lemonade, not to mention it screams spring loudly and obnoxiously in your ear as you're drinking your icy ...
Healing Chicken Noodle Stew
This stew could not be more perfect for the current weather in Kansas right now. It has been raining for two days, and it is just wonderfully comfy and cozy. Rainy days are awful if you are trying to run errands and be productive, but if you are staying inside all or most of the day? Pure bliss. Rainy days also aren't great for blog photography because no bright natural light = no bueno. But they ...
The Most BOSS Salad of All Time
I mean...the title says it all. I sat here debating for a good ten minutes over whether or not I wanted to title this salad what it actually was (which we will talk about in a minute), or if I should give it a title that immediately alerts you that you are about to make and eat THE MOST BOSS SALAD EVER. Not even exaggerating. I've had a lot of salads, and I've made a lot of salads...this one ...
Herbed Pea and Orzo Salad
Remember that time we made an amazing herb condiment packed with basil, cilantro, parsley, garlic, lemon zest, lemon juice, and olive oil and then folded it into pasta? OH WAIT. That happened today ????. And holy delicious, it was a big bowl of wow-it's-hot-outside-so-let's-make-easy-food-with-bright-flavors-and-be-happy-forever. You pickin' up what I'm puttin' down? Good. So...those herbs. ...
Poached Eggs over Roasted Asparagus with Lemon Vinaigrette [21 Day Fix]
Poached eggs are scary. They seem very fancy and seem to require a lot of technical skill to make. Let me tell you something, though - with a few little tricks, making poached eggs is just as easy and scrambling 'em up in a skillet. I promise! And then you will look all fancy and awesome eating a perfectly poached egg. We can just keep it between you and I that it was super simple. No one else has ...
Dijon Crusted Salmon with Simple Arugula Salad [21 Day Fix]
Seafood twice in one week?? That's a lot for a blog that has included seafood a grand total of like three times (total estimate) over the last few years. I am making an effort to cook it more. Variety is the spice of life, right? You know what else is the spice of life? Everything that goes on top of this salmon. Dijon mustard, lemon juice, seasoned breadcrumbs. Seasoned with what, you may ...
20 Minute Lemon Parmesan Pasta
On Monday I posted a "fifteen minute" recipe, and today I'm posting a "twenty minute" recipe...I guess I got a little carried away with my quick and easy meals this week! I'll tell you something, though. Neither of these meals taste like they took twenty minutes or less to make. You know what is an absolutely delicious trio of flavors? I'll tell you...lemon, parmesan, and garlic. Something ...
White Bean Soup with Bacon and Chives
Okay, okay, okay I know. Soup. Hot soup. In August. In my defense, my original intention for this recipe was a "Chilled White Bean Soup," but I liked it so much better hot! I am one of those weird people who eats soup all year round even when its 105 degrees outside. I definitely prefer fall and winter food to summer food. Summer food is good too (who am I kidding...I love it all), but I ...
The Best Chicken and Rice Soup
This really is the best Chicken and Rice Soup Ever! At least out of all the ones I've ever tried. What makes it so over-the-top-amazing? Two things in particular. 1. Rather than buying chicken stock, we just cook a whole chicken in water and that becomes the broth. We need cooked chicken anyway for the soup, why waste the flavorful water that the chicken simmers in?? So it has a super, SUPER ...