Yeeeeahhhh I kind of love this stuff. It has so much flavor going on! It takes regular cream cheese, slaps it in the face, and says, "Hey. Get out of here. You pale in comparison to my greatness." I don't know about you, but I think a lightly toasted bagel with cream cheese is one of the best things ever. We almost never eat them because when we go grocery shopping we try to only buy healthy ...
Pasta Salad with Creamy Avocado Sauce
You know why I love America? Because we can throw a few veggies in some pasta and call it "salad." True patriotism over here, I know. And don't even get me started on potato salad. Potatoes + mayonnaise + mustard = salad. 'MERICA. Pasta salad may not be the healthiest salad you can make, but you sure can lighten it up if you smother it with a creamy sauce made with healthy fat. Enter ...
Perfect Bruschetta
I am kind of obsessed with bruschetta. Aaaand by kind of obsessed I mean one hundred percent obsessed. Obviously. Which is really very strange because I don't like tomatoes. I don't despise them but I don't enjoy them. And what is bruschetta? Tomatoes. Ninety percent tomatoes. But for some reason when you add some garlic, salt, pepper, basil, and a touch of balsamic vinegar to the tomatoes they ...
30 Minute One Pot White Chicken Chili
"This chili is way too delicious to be done in 30 minutes"...is what you would think after trying this yummy recipe. But it is true...perfect white chicken chili...one pot...thirty minutes. Bam. This chili is so easy! But the flavors are just amazing. The chili powder and cumin give it an authentic taste, and the lime just brings it to a-whole-nother level. I've never made "white" chili before ...
30 Minute Cashew Chicken Lettuce Wraps
In my opinion, the mark of a great lettuce wrap is when you want to ditch the lettuce and just attack the filling with a fork. Which is exactly what I wanted to do while I was eating these...and while I was photographing them. I snuck several bites. Boone tried to as well...and succeeded a few times. There are a couple of great things about these lettuce wraps in particular. First of all, they ...
One Pot Secret Ingredient Cajun Chicken Pasta
It has been a while since I have posted any recipes! Last week was crazy from Tuesday on. Seth and I drove down to Orlando, Florida with his family to go to Universal Studios for Thanksgiving. So I am just now able to post a recipe again! This is a good one to start back up on. Not only is it a one pot meal (which I love), it also has a 70 calorie secret ingredient that substitutes all use of ...
Crispy Chickpea and Edamame Oven Snack
Snacking is so much fun - it's even better when your snacks are good for you! I don't know about you, but when I want a snack, it's usually something salty I want. Better yet, something salty and crispy. Enter crispy chickpea and edamame oven snacks. These will satisfy any crunchy, salty snack craving. I love the mixture of the edamame and the chickpeas, they play off of each other so ...
Zucchini Noodles with Pesto Cream Sauce
So we are on day one of our three uses of pesto! This first recipe using our "Perfect Pesto" is this amazing pesto cream sauce. I love this sauce. I could eat it like soup...seriously. And it is SO easy to make! As for the zucchini noodles, if you don't want to go through the trouble of making those, you can absolutely just use whole wheat pasta instead. The point of this recipe is the sauce. So ...
Three Ingredient Chocolate Banana “Ice Cream”
This ice cream. It's healthy!! Its actually good for you. It's the equivalent of eating a banana...because that's basically all that's in it. I originally found this blended banana ice cream recipe on www.userealbutter.com and decided to create my own spin on it (link to her original recipe can be found at the bottom). This ice cream literally takes five minutes to make. It's awesome. And it can ...
Roasted Carrot Soup with Ginger and Thyme
There is a story behind this soup. I just created this blog yesterday and was SUPER eager to write my first post, but I still have one meal's worth of groceries left for this week. I make a point each week not to go to the store again after my once-a-week-grocery-visit to save money...but I really wanted to create a recipe to post on my new blog! So I compromised... This soup is a concoction ...
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