I mean, on a scale of one to ten, how acceptable is it to slather avocado chimichurri all over your body like lotion? A hard six? I'll take it. This chimichurri is THE actual best. We have had it twice on grilled flank steak and once on roasted potatoes, and all times it was life giving. Like...I-want-to-eat-this-straight-from-the-bowl-with-a-spoon level of life giving. It's not only THE ...
Caprese Stuffed Avocado Cups with Balsamic Reduction (Keto)
Well this is literally my obsession above all else. I eat it for lunch at least half the days of the week, and when I'm not eating it, I'm missing it. It is creamy and rich from the avocado, cheesy, smooth, and delicious from the fresh mozzarella cheese, bright and acidic from the tomatoes + the vinaigrette, and slightly sweet from the balsamic reduction. It hits every taste bud in your WHOLE ...
Meal Prep Quinoa and Black Bean Burrito Bowls
Let me just paint a quick picture for you here, friends. It's a busy week day, whether you are at home or at work, and before you know it, your stomach is grumbling, you look at the clock, and it's already lunch time. You scan your mind for what you have in your fridge/what you brought to work for lunch, and - ding! - you remember that you did an awesome, wonderful thing for yourself and meal ...
Smashed Chickpea and Avocado
Aaaaand welcome to my obsession. My love language. My crack = ^^^^. I made this recipe FOR-EVER go, before my Instant Pot series and before Whole 30, so it has taken me this long to actually get around to posting it because I had to finish those two things out first. Now that I am done with my Instant Pot series and done with my Whole 30 recipes, this delicious little baby FINALLY has its time in ...
Spiralized Sweet Potato Taco Skillet
Tacos are life. I've been having a consistent taco craving fooorr...I wanna say...approximately 15 years. It's never ending - I'm always down for a taco. Luckily, on whole 30, a taco craving is actually pretty easily satiated. There are a lot of healthy substitutes where you ditch the cheese and tortilla but still get your taco fix. Lettuce wraps = perf. Taco bowls (with cauliflower rice) = ...
Blackened Chicken with Avocado Cream
I think the world would be a better place if we could eat some type of delicious sauce on everything. Are you with me on this? Sauces make everything SO YUMMY. Whether it be a chipotle sauce on your sandwich, a cheese sauce on your burrito, a bearnaise sauce on your steak (we just went so fancy [except I had to google how to spell bearnaise, so I think that disqualifies my fanciness there]), or an ...
How To: Dice Veggies
Our second post in the new "How To" series: dicing veggies! Seems super basic, but I have had a surprising amount of people ask me questions about this, and I got multiple requests on Facebook for this "how to" when I was putting my feelers out for what people wanted me to post about! I'm not claiming that the dicing techniques shown in the video below are the technical ways you would be taught ...
Turkey Burger Lettuce Wraps
CHEESEBURGERS OCCUPY 99% OF MY THOUGHTS. All day long. I'm at work...cheeseburgers. I'm teaching a class and someone mentions lunch...cheeseburgers. Someone mentions the color yellow...cheese...cheeseburgers. Someone mentions reading...cheeseburgers. It does not have to be remotely relevant, but somehow my mind finds a way to get to cheeseburger. Thank you, little human growing in my belly, for ...
Roasted Garlic and Avocado Toast
Stop what you are doing right now. STAAHHHPPPP. Go to the grocery store, pick up fifty heads of garlic, roast every single one of them, and bask in the perfection that ensues. Do it. Because just one head of roasted garlic will never be enough. I could quite literally eat an entire head of roasted garlic plain, just completely plain and on its own, and be super content with life. Super ...
Avocado, Arugula, and Tomato Toasts with Easy Balsamic Syrup
Sooooo....I realized once I was DONE editing these pictures for tonight's post that I literally just posted a "toast" recipe last week. Myyyyyyy bad. Gettin' a little repetitive over here. Once I had that realization, I did recall a faint memory of thinking "Okay, it's alright to post another toast recipe as long as I publish it at the end of the week so it's not back to back." Brilliant ...