One of my favorite things in the world to do is make my totally from scratch lasagna. I mean like SUPER from scratch: homemade pasta, homemade sauce - we even home make the ricotta (actually super easy). I make it when there's a really special occasion or when I'm feeling like spending an afternoon in the kitchen cooking something super labor intensive, because that can be calming and therapeutic ...
Beef Stroganoff
Can I just start by saying that this is like THE definition of comfort food? Noodles smothered in a creamy, flavorful sauce loaded up with tender ground beef, mushrooms, onion, and garlic. It's just GOOD - that's the best way to describe it. Just straight up good food. Beef stroganoff is one of those cafeteria slash frozen food classics that you always seem to see. I'm talking the overcooked ...
Fresh Tomato Pasta
WHEW - alright people, we are settled back at home in Kansas after a 3 + week long trip to North Carolina. Seth had a 3 week training in Georgia, and we have tons of family and friends in North Carolina just a few states away (almost said one state and then checked myself and looked at a US map...Lord please never let me teach geography), so Ford and I decided to tag along and hang out in North ...
Instant Pot Beef Ragu
Oh my gaasshhhhh, Instant Pot, you are just TOO DANG good to be true. A tough cut of meat that would normally take hours to become tender and juicy in the oven takes literally thirty minutes in the Instant Pot, it becomes fall apart tender, and it cooks into the sauce, leaving you with the most thick, unctuous, richly flavored ragu that you've ever encountered in YO LIFE. I'm telling you guys, ...
Roasted Red Pepper and Goat Cheese Pasta
Pasta makes me happy. Doesn't it make everyone happy, though? If your answer to that is no...what happened? Who hurt you in life? Pasta is comfort food at its finest. Tender, bready little pasta noodles coated in rich, creamy, slightly tangy roasted red pepper and goat cheese sauce. IT IS LYFE. Here's your process: Roast your peppers Peel your peppers Cook your pasta Puree your ...
Instant Pot Cheesy Turkey Taco Pasta
Okay! We are pressing play on the Instant Pot series that I had to interrupt with Whole 30 goodness. So put your Instant Pot pants back on again, because I've got this deliciousness plus a handful of others comin' your way! It definitely wasn't ideal to start my Instant Pot series and then cut it off in the middle but...#planningfail. My B. This delicious, and cheesy, might I add, turkey taco ...
Microwave Mac and Cheese in a Mug
It's official. My life is changed forever now that I can have a piping hot mug of delicious mac and cheese in five minutes FLAT. No joke on that five minutes - the pasta and water cook in the microwave for four minutes, during which you grate your cheddar cheese. The mug comes out of the microwave, gets a quick stir, the cheese and half and half get thrown in, and after another thirty seconds in ...
Vegetarian Bolognese Sauce
I'm bout to have some Italians chasing me down with pitchforks for using the oxymoron "Vegetarian Bolognese"...but wait! It's yummy. And it looks like a bolognese. And it feels like a bolognese. And it has a lot of the same ingredients...so, can we still be frands? I realize that I just created a vegetarian version of a super traditionally meat loaded sauce...kind of like saying "Vegetarian Fried ...
Sweet Potato Gnocchi with Maple Butter Sauce
Oh. My. Gosh. This is the epitome of food. Literally I cannot even tell you the love I have for this dish. It is ABSOLUTELY one of my all time favorite recipes, and I could honestly and truly eat it every single day and be happy forever. The gnocchi is tender with a slightly sweet earthiness from the sweet potato, the sauce is rich and savory with a subtle maple flavor and a hint of garlic...it's ...
Butternut Squash Mac and Cheese
Mac and cheese that has zero butter and flour but instead is loaded with a bunch of pureed butternut squash...GET YOU SOME. You guys...so many good things to say about this recipe. This takes a regular mac and cheese and adds such an awesome element of earthiness with a smooth, velvety texture from that butternut squash. The way you make this is similar to how you would make a regular mac and ...
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