Oh my goodness love. Love. Love. These lettuce wraps make me so happy ????. They seriously pack the most amazingly flawless combination of flavors and textures... Let's start from the bottom and work our way up: A crispy leaf of fresh romaine lettuce. A crunchy layer of tangy, slightly sweet honey, lime, cilantro slaw. P.S. easiest stuff evaaaaaaa. Three or so flavor packed blackened ...
Baked Coconut Shrimp [21 Day Fix]
Coconut shrimp brings back happy, happy memories for me. There is this restaurant in Charlotte (and other places I'm sure), called Firebirds, and they have a-may-zing coconut shrimp. So, so, so, so, yummy. And I always had so much fun going there for various celebratory occasions (it's slightly fancy). Now, these aren't exactly like Firebird's because theirs have a good quarter inch of breading ...
Poached Eggs over Roasted Asparagus with Lemon Vinaigrette [21 Day Fix]
Poached eggs are scary. They seem very fancy and seem to require a lot of technical skill to make. Let me tell you something, though - with a few little tricks, making poached eggs is just as easy and scrambling 'em up in a skillet. I promise! And then you will look all fancy and awesome eating a perfectly poached egg. We can just keep it between you and I that it was super simple. No one else has ...
Loaded 21 Day Fix Pizza
Pizza and sushi. The two best foods that have ever existed in the world of food. If you don't like sushi, I can forgive you. Sushi can be a little bit funky, and there are some interesting textures goin' on in there with the raw fish. But pizza? Evveerryyone loves pizza. If you don't love pizza, then I don't love you. Just kidding. I still love you. Just a little bit less, pizza hater. So the ...
Blackened Tilapia with Cucumber Avocado Salsa [21 Day Fix]
WHEW this has been a crazy several days! I have been trying to find a spare minute to cook, photograph, and post all week. I ended up having to use artificial light for these pictures because I kept getting home after dark, and I am writing this at 9:45 pm! Like I said...cray cray week. Craaaaaay. Okay so before I start going on and on about this DELICIOUS recipe, I need to talk about the next ...
30 Minute Brown Butter Sage Gnocchi with Spinach and Pine Nuts
Gnocchi...Gnocchi, gnocchi, gnocchi. You are so tender and potato-y and delicious. Have you ever had gnocchi before? If you haven't, YOU ARE MISSING OUT, PEOPLE! They are iiiiitttyyy bitty, tiny, cute, adorable little potato dumplings...they sound kind of weird, but they are soft and pillowy and taste like a mix between pasta and a dumpling. That might be a horrible description, but we're goin' ...
Zuppa Toscana [Olive Garden Copycat]
Have you ever been to Olive Garden? If you haven't been there, chances are you've heard of it. It's actually not my favorite restaurant ever - everything there is okay but not amazing. With one exception!! Can you guess what the exception is...? Yes! This soup! They have a soup there called "Zuppa Toscana," and it is basically my favorite thing on this whole planet. I am obsessed. If I go to ...
Easy Crock-Pot BBQ Chicken
Staaahhhppp I'm in love. So obsessed with this chicken. This is seriously the EASIEST recipe ever, yet it yields probably the most flavorful and moist chicken I have ever eaten in my life. Again...I'm obsessed. You know how sometimes when you cook just meat (rather than soups/stews/etc...) in a Crock-Pot, it turns out pretty dry? Tender, yes - but also dry! It makes me sad when this happens. I ...
Chicken Tortilla Soup
Yes. The answer to your question, yes, it tastes as good as it looks 👅👍😍👅. In case you missed that...it was one slurpy tongue (which signifies delicious food in my emoji dictionary - I don't know about yours), one thumbs up, one "heart eyes," and a second slurpy tongue (signifying more delicious food). This all roughly translates to the following: this soup rocks and you must make it and love it ...
Cashew Chicken
Cashew chicken...one of MA FAVES when it comes to Chinese take-out. I love the different textures from the chicken, veggies, water chestnuts, and cashews. But the BEST part, in my opinion, is when the sauce kind of soaks into the cashews, softening them and loading them with delicious, saucy, flavor. You could say I am quite the expert on Chinese take-out. It is a go-to for Seth and I on lazy ...