I basically find myself craving Chinese takeout all the time...for SURE multiple times a week. Why? Is it because it tastes so dang good or is it because of the simplicity of just being able to run in and grab it from the counter and peace out, maybe sneaking a few bites in the car on the way home 😬? It's probably a combo of both. The problem with this is that Chinese takeout is usually ...
Orange Chicken
Pizza and Chinese takeout = two of my lifetime staples. I mean, let's just talk about the wonderfulness of these two items real quick. Firstly, they are both delicious. Secondly, they can both be delivered to your door or picked up on your way home. Thirdly, they are both delicious. The deliciousness deserved two points. BUT - problem: both of these food items are super calorie/fat/carb loaded ...
Pork in Garlic Sauce
Pork in Garlic Sauce is one of my all time favorite take out dishes. It's probs between this and lo mein for the top slot- it's hard to beat a good lo mein! But if I'm not ordering lo mein, you best believe there will be a steaming hot container of Pork in Garlic Sauce knocking on my door in 20-30 minutes 👅👅👅. The creation of this recipe is something I have toiled over for quite some time. I ...
Rainbow Veggie Rice Noodle Stir-Fry
So there's this restaurant here called Hu Hot, and it's one of those Mongolian Grill places where you "build a bowl," and they cook it on this big flat top next to everyone else's bowls. Sanitation score? Questionable. Flavor? #Bomb. My brother Lawson looooooves this place, so it's not uncommon that after church we end up heading over to Hu Hot for our weekly post-church lunch tradition. I ...
Quick and Simple 5 Ingredient Teriyaki Chicken
Okay, this is officially the easiest recipe that has ever been posted on the internet. Or written in any cookbook. Or put on YouTube. To reiterate...THIS IS THE EASIEST RECIPE EVER. It only takes five ingredients and twenty minutes to make! The supa short time and craycray few ingredients aren't what make this recipe so awesome, though... What makes it so awesome is how BOMB it tastes despite ...
Cashew Chicken
Cashew chicken...one of MA FAVES when it comes to Chinese take-out. I love the different textures from the chicken, veggies, water chestnuts, and cashews. But the BEST part, in my opinion, is when the sauce kind of soaks into the cashews, softening them and loading them with delicious, saucy, flavor. You could say I am quite the expert on Chinese take-out. It is a go-to for Seth and I on lazy ...
Easy Veggie Lo Mein
Lo Mein is probably my favorite dish to get when I go out to a Chinese restaurant. Sometimes I branch out and get something different, but whenever I do I am secretly missing my traditional Lo Mein order every time :). I'm not sure why I waited for so long to create my own Lo Mein recipe at home, but I am so happy we decided to give it a try. It was a huge hit! The tender veggies, bold, ...
Baked Egg Rolls
Well Seth is out in the field again for a few days this week, and my two best friends are visiting from North Carolina this weekend, so I am using these Seth-less days to blog in advance so I can hang out with my friends while they are here. It has been a crazy few days in the kitchen! Three recipes in two days - cooked, photographed, and blogged - whew! And my man isn't here to eat everything, so ...
Pan Fried Dumplings with Soy Chili Peanut Sauce
So last night Seth and I were watching "New Girl" and we were on that episode in season three when Coach is trying to convince Nick to start working out. For the first five minutes of the episode, it shows Nick eating dumplings from a Chinese restaurant down the street, and Coach keeps asking him "Do you want to be a do-er or a dumplinger??". We were laying there watching this episode and craving ...
Quinoa Fried Rice
Fried rice makes me think of lazy evenings with my husband when we decide to go grab takeout instead of cooking at home. We get up, drive a few blocks down the street to the best takeout place ever (probably isn't good that we have an awesome takeout place right down the street) and pick up our food, take it home, open up the fried rice box, and attempt to divvy it out onto plates and spill little ...