Tacos are life. I've been having a consistent taco craving fooorr...I wanna say...approximately 15 years. It's never ending - I'm always down for a taco. Luckily, on whole 30, a taco craving is actually pretty easily satiated. There are a lot of healthy substitutes where you ditch the cheese and tortilla but still get your taco fix. Lettuce wraps = perf. Taco bowls (with cauliflower rice) = ...
Stout Chili
You chilly? Eat some chili. Ima just leave that cheesy pun there for a few minutes so you can enjoy it. Has it been enjoyed? Good. Let's continue. Ummmm can you maybe ignore the fact that this is the second chili recipe I've posted within a few months? What can I say...I'm a fan of chili, and I love how creative you can get with it. Also, it's the perfect cold weather food! It simmers on ...
Open Faced Fried Egg Burgers with Green Chili Mayo
What? Oh, hello there. Sorry, I didn't see you for a second. I was preoccupied violently shoving five of these open faced fried egg burgers into my mouth at once and having a moment savoring the delicious perfection that is THIS BURGER. You guys...I'm mildly freaking out at the moment over how delicious these are. It is my new go-to recipe for burgers. The flavor here is OFF THE CHARTS amazing. ...
One Skillet Beef and Cheese Enchiladas
These enchiladas are so much fun...everything - e.v.e.r.y.t.h.i.n.g - is made in the same skillet! The filling is made in the skillet, the sauce is made in the skillet, and the enchiladas bake in the skillet. That means a few different things...1 - You can feel super cool and efficient. 2 - You have way less cleanup...way less. 3 - Layers of flaaaava. P.S. I am done buying canned enchilada ...
Crock Pot Spaghetti Sauce
Spaghetti sauce is just one of those things that you have to make from scratch. I mean...I guess you don't HAVE to, but it's just so dang easy to do! It's not like making pizza dough from scratch, where you have to knead it for several minutes, let it rest, roll it out, etc...(though I do love making pizza dough ❤️??). With spaghetti sauce, you just throw a few ingredients together and let it ...
Cowfish Copycat “Taste Explosion” Roll
Happy Saturday! How is your weekend going? Seth and I went out to lunch today at a super yummy taco place and then just walked around downtown Columbus for a while - they were having a sidewalk flea market/farmers market type thing. We realized during the walk that we have a slightly irrational obsession with our dog. Literally 80 percent of our conversation was made up of talking about ...
Jalapeno Popper Cheeseburger
Since I was a little girl, Jalapeno Poppers have been my all time favorite snack food. BUT they have to be the kind with cheddar cheese inside...cream cheese = no go. I love finding different ways to include the flavors of Jalapeno Poppers into other foods - sandwiches, dips, or this burger! The roasted jalapenos and cheese stuffed inside the ground beef give these burgers the delicious ...
Mexican Twice Baked Potatoes
Twice baked potatoes...they are seriously some of the best things you can possibly eat. One of my all time faves. Well, this Mexican version is a different and equally delicious take on the classic twice baked potato. Instead of using bacon, it uses lean ground beef that is seasoned with taco spices. It uses Greek yogurt as a substitute for the cream you would usually use to mash the potatoes in ...