The Garlic Diaries

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One Pot Three Cheese Mac and Cheese

May 2, 2017 by Annie Chesson 2 Comments

"Three Cheese Mac and Cheese"...sounds kinda repetitive doesn't it? The thought crossed my mind, but then I asked myself, how could you ever say no to a recipe title that uses the word "cheese" twice? So I left it, because two cheeses in one title = a winning meal. Because cheese is bae. And so is mac and cheese. And so are one pot meals. I know...I need to stop with the one pot pastas. I need ...

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Filed Under: All Recipes, Dinner, Fall Recipes, Lunch, One Pot Meals, Sides, Thanksgiving, Vegetarian Tagged With: cheddar, Mac and Cheese, macaroni and cheese, Mozzarella, One Pot, one pot mac and cheese, One Pot Meals, one pot pasta, parmesan, Pasta, quick and easy, Vegetarian

Creamy One Pot Spring Vegetable Fettuccine

April 19, 2017 by Annie Chesson 5 Comments

Remember when I discovered one pot pasta (I know...way late to the game), became obsessed, and said I was going to experiment with a billion different one pot pasta recipes? Hiiiii. This is that. And this is wonderful. I, once again, am very much in love with one pot pasta. It's just so easy! I know all the legit Italians out there are rolling their eyes so hard at me, and the Italian ...

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Filed Under: 30 Minute Meals, All Recipes, Dinner, Lunch, One Pot Meals, Vegetarian Tagged With: 30 Minute Meals, 30 minute one pot meal, 30 minute pasta, asparagus, fettuccine, leeks, One Pot, One Pot Meals, one pot pasta, Pasta, peas, Spring vegetables, Vegetarian

Blueberry Butter

April 11, 2017 by Annie Chesson 6 Comments

Blueberry butter. It's a thing. And it's upping breakfast's game hard. Not that this delicious butter has to be served with breakfast or anything, but...I'm just sayin'...smeared across a biscuit or across a toasted slice of cinnamon bread in the morning? Heaven. H-e-a-v-e-n. When I have stumbled across fruit butters in the past, they always seem to use jam as the fruit ingredient. I considered ...

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Filed Under: 30 Minute Meals, All Recipes, Appetizers, Breakfast, Brunch, Condiments, Gluten Free, Snacks, Vegetarian Tagged With: blueberries, blueberry, blueberry butter, butter, condiment, fruit butter, spread, topping

Homemade Green Enchilada Sauce

March 15, 2017 by Annie Chesson Leave a Comment

If you ever have the chance to make something homemade as a substitute for canned/jarred/premade ingredients, it is ALWAYS the best option! The only exception I can think of is Crescent Rolls. I've never had homemade bread as good as crescent rolls...there is some sort of strange black magic within those little cans that make the most delicious, buttery, and flaky bread that exists on this ...

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Filed Under: All Recipes, Condiments, Gluten Free, Vegetarian Tagged With: enchilada sauce, Enchiladas, green enchilada sauce, salsa, salsa verde, Sauce, tomatillo

Herbed Mixed Berry Salad

March 7, 2017 by Annie Chesson Leave a Comment

Do you guys find yourself craving healthy, fresh things like fruit and salad if you've had a few days of unhealthy eating? This happens to me biiiiiig time. If I've had some meals over the last few days that aren't exactly packed with nutrition (i.e. pizza...burgers...nah mean?), I end up having this deep desire for crunchy, fresh salads and bright, tangy fruit. That was me this weekend. On ...

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Filed Under: 21 Day Fix, 30 Minute Meals, All Recipes, Appetizers, Breakfast, Brunch, Gluten Free, Salad, Sides, Snacks, Vegetarian Tagged With: 21 day fix, Basil, berries, blackberries, fruit, fruit salad, Gluten Free, Healthy, honey, lime, mint, Salad, strawberries, Vegetarian

Crock Pot Moroccan Lentil Soup [Vegan]

March 3, 2017 by Annie Chesson 2 Comments

I really need to make and post more Crock Pot recipes. Crock Pot meals are so much fun...they require so little work when you throw everything into the Crock Pot, and it's so awesome to have dinner all ready to go in the evening, especially when you know it's been simmering away all day! It's kind of hard to come up with Crock Pot recipes, though. I am never super confident that my cook times ...

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Filed Under: All Recipes, Crock Pot, Dinner, Gluten Free, Lunch, Soup, Vegetarian Tagged With: crock pot, crock pot lentil soup, crock pot soup, Gluten Free, lentil soup, lentil stew, moroccan, moroccan lentil soup, moroccan soup, slow cooker soup, Soup, stew, Vegan, Vegetarian

Kale Pesto

January 30, 2017 by Annie Chesson Leave a Comment

Pesto is just one of those things that makes anything taste awesome. If you are looking for a way to flavor up a boring dish, throw some pesto in there, people! The uses are endless...a few spoonfuls in your stir fry, a dollop on top of your bowl of soup, an addition to cream sauce, eaten straight out of your fridge with a spoon...ENDLESS! One of my personal favorite ways to use pesto is in a ...

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Filed Under: 30 Minute Meals, All Recipes, Condiments, Gluten Free, One Pot Meals, Snacks, Vegetarian Tagged With: Condiments, kale, kale pesto, Pesto

Broccoli Cheddar Brown Rice Skillet

January 23, 2017 by Annie Chesson 5 Comments

Why is the combination of broccoli and cheddar SO good? I guess that asks the question why any famous pair is so delicious...seafood and lemon, pork and apples, tomato soup and grilled cheese, strawberries and chocolate? Pepperoni pizza and pregnant women? Maybe that's just me, but pizza is bae right now. BAE 😍. But for reals, broccoli and cheddar. What up with that?! Any time you mix broccoli ...

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Filed Under: 21 Day Fix, All Recipes, Dinner, Gluten Free, Lunch, Vegetarian Tagged With: 21 day fix, Broccoli, broccoli cheddar, broccoli cheddar skillet, Brown Rice, brown rice skillet, cheddar cheese, Gluten Free, Healthy

Super Simple Coconut Lime Quinoa

January 20, 2017 by Annie Chesson 3 Comments

This is officially my new favorite way to eat quinoa. Quinoa is probably the thing I make most on repeat at my house. It is so good for you, a perfect side for pretty much anything, and it tastes awesome! I also like the texture - it's kind of chewy...in a good way! So, as you can imagine, I have made about a billion and one types of quinoa over the years, but this one takes the cake with zero ...

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Filed Under: 21 Day Fix, 30 Minute Meals, All Recipes, Dinner, Gluten Free, Lunch, One Pot Meals, Sides, Vegetarian Tagged With: 21 day fix, coconut, coconut lime, coconut lime quinoa, Gluten Free, Healthy, lime, lime zest, Quinoa

21 Day Fix Garlic, Rosemary, and Parmesan Popcorn

January 18, 2017 by Annie Chesson 2 Comments

POPCORN IS LYFE. But fo reals. Popcorn is my everything. Dearest popcorn, can you please come into my life and be a constant presence with me always? For every second of every day with your crunchy, buttery goodness? Thank you. Sincerely, your truest admirer, Annie. Now, hold on. I'm about to drop some knowledge on you: did you know that popcorn is actually a healthy snack?? I don't mean it's ...

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Filed Under: 21 Day Fix, 30 Minute Meals, All Recipes, Appetizers, Game Day, Gluten Free, Snacks, Vegetarian Tagged With: 21 day fix, 21 day fix popcorn, coconut oil, garlic, Gluten Free, healthy popcorn, healthy snacks, parmesan cheese, popcorn, rosemary, snacks

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Hi friends! I'm Annie, and I'm so glad you made it to my website. I hope you find some yummy recipes that you love! More About Me...

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