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One Skillet Beef and Cheese Enchiladas

June 14, 2017 by Annie Chesson 5 Comments

These enchiladas are so much fun...everything - e.v.e.r.y.t.h.i.n.g - is made in the same skillet! The filling is made in the skillet, the sauce is made in the skillet, and the enchiladas bake in the skillet. That means a few different things...1 - You can feel super cool and efficient. 2 - You have way less cleanup...way less. 3 - Layers of flaaaava. P.S. I am done buying canned enchilada ...

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Filed Under: All Recipes, Dinner, Game Day, Lunch, One Pot Meals Tagged With: beef, beef and cheese enchiladas, beef enchiladas, Cheese, enchilada sauce, Enchiladas, ground beef, homemade enchilada, homemade enchilada sauce, mexican food, One Pot Meals

Homemade Green Enchilada Sauce

March 15, 2017 by Annie Chesson Leave a Comment

If you ever have the chance to make something homemade as a substitute for canned/jarred/premade ingredients, it is ALWAYS the best option! The only exception I can think of is Crescent Rolls. I've never had homemade bread as good as crescent rolls...there is some sort of strange black magic within those little cans that make the most delicious, buttery, and flaky bread that exists on this ...

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Filed Under: All Recipes, Condiments, Gluten Free, Vegetarian Tagged With: enchilada sauce, Enchiladas, green enchilada sauce, salsa, salsa verde, Sauce, tomatillo

Skinny Vegetarian Enchiladas

August 11, 2015 by Annie Chesson 35 Comments

Hello, friends! It's been a while. And this is not because I didn't set out time throughout the weekend and week to cook/blog. You know how much it sucks to be super excited about a recipe and then it not turn out well? A "fail recipe" as most people call it? Well guess how many I have had in a row? Three. THREE!!!!!! Before I got this new job, I would just pick something else to make and go ...

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Filed Under: All Recipes, Dinner, Lunch, Vegetarian Tagged With: Black Beans, corn, Enchiladas, Greek yogurt, Healthy, mexican, skinny, Vegetarian, vegetarian enchiladas

Enchilada Dip

February 9, 2015 by Annie Chesson 2 Comments

Less than a month ago I posted a recipe for Chicken Enchiladas with Greek Yogurt Sauce, so I was considering not even posting this recipe to avoid overdoing the enchilada theme...but a few other Army wives and I have to host something called a "Coffee" (no, you don't have to serve coffee) for some of the other wives. Apparently it's something that officers' wives need to know how to do before we ...

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Filed Under: All Recipes, Appetizers, Game Day, Gluten Free, Sides, Snacks Tagged With: dip, enchilada dip, Enchiladas, mexican

Chicken Enchiladas with Greek Yogurt Sauce

January 19, 2015 by Annie Chesson 20 Comments

I have not been very good about posting recipes this week! Seth has been out in the field since last Monday, so on Wednesday I flew to Washington to visit with my adorable baby niece again and got back late last night. I am absolutely spoiling myself by seeing her twice within one month. I meant to post a few recipes while I was there, but I couldn't stand not spending as much time with her (and ...

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Filed Under: All Recipes, Dinner Tagged With: Black Beans, Chicken, cream cheese, Enchiladas, Greek yogurt, mexican

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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