The Garlic Diaries

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Creamy One Pot Spring Vegetable Fettuccine

April 19, 2017 by Annie Chesson 5 Comments

Remember when I discovered one pot pasta (I know...way late to the game), became obsessed, and said I was going to experiment with a billion different one pot pasta recipes? Hiiiii. This is that. And this is wonderful. I, once again, am very much in love with one pot pasta. It's just so easy! I know all the legit Italians out there are rolling their eyes so hard at me, and the Italian ...

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Filed Under: 30 Minute Meals, All Recipes, Dinner, Lunch, One Pot Meals, Vegetarian Tagged With: 30 Minute Meals, 30 minute one pot meal, 30 minute pasta, asparagus, fettuccine, leeks, One Pot, One Pot Meals, one pot pasta, Pasta, peas, Spring vegetables, Vegetarian

Chicken Tikka Masala

October 21, 2016 by Annie Chesson 6 Comments

My brother, Lyndon, and his wife, Amanda, came to visit this summer, and they made all kinds of awesome food. Amanda really loves to cook, too, and she's awesome at it. One night, her and Lyndon made Tikka Masala, aaaaannd I was freakin' out. It was SO good. So flavorful. So saucy. Perfectly spicy. Did I mention flavorful? Because the flavor was on point, people. So obviously I told them I was ...

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Filed Under: All Recipes, Dinner, Gluten Free, Lunch, One Pot Meals Tagged With: Brown Rice, Chicken, Gluten Free, half and half, indian food, masala, one pot meal, peas, tikka, tikka masala, tomato sauce

Herbed Pea and Orzo Salad

July 6, 2016 by Annie Chesson 6 Comments

Remember that time we made an amazing herb condiment packed with basil, cilantro, parsley, garlic, lemon zest, lemon juice, and olive oil and then folded it into pasta? OH WAIT. That happened today ????. And holy delicious, it was a big bowl of wow-it's-hot-outside-so-let's-make-easy-food-with-bright-flavors-and-be-happy-forever. You pickin' up what I'm puttin' down? Good. So...those herbs. That ...

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Filed Under: 30 Minute Meals, All Recipes, Appetizers, Dinner, Lunch, Salad, Sides, Vegetarian Tagged With: 30 Minute Meals, Basil, cilantro, green peas, gremolata, herbs, lemon, orzo, parsley, pasta salad, peas, Vegan, Vegetarian

Grilled Spring Veggie Pasta Salad

May 28, 2016 by Annie Chesson 6 Comments

Life be cray sometimes, amiright? Because of this fact, last week when we were all signing up for things to bring to our potluck lunch as a "school is over!" celebration at work, I thought, "Hey, self. Let's double dip here and make a post out of whatever we sign up for. Great idea! You're so clever. You should go to Target later to reward yourself." So I signed up for pasta salad and then ...

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Filed Under: All Recipes, Appetizers, Dinner, Game Day, Lunch, Salad, Sides, Snacks, Vegetarian Tagged With: asparagus, Broccoli, Fennel, pasta salad, peas, Salad, Sides, spring veggies, Vegetarian, veggies

Chicken and Leek Pot Pie with Black Pepper Crust

January 31, 2015 by Annie Chesson 2 Comments

Is there anything more comforting than chicken pot pie? I grew up eating this meal all the time so in my mind it's just pure, nostalgic, comfort food. So this version is a little different than the one I grew up eating...it is lightened up a bit, only has one crust, and includes a leek, shallot, and a few cloves of garlic to give the filling an even more delicious flavor. This pie made me so ...

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Filed Under: All Recipes, Dinner, Lunch Tagged With: carrots, Chicken, chicken pot pie, peas, pie

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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