Welp, I basically just had the best day of my life. Why am I posting this at 9:30 pm? Because I was busy having the best day of my life. Allow me to elaborate. Let us travel back to Tuesday morning. My doorbell rang, and there was a lady delivering flowers to me for my birthday. I take them from said lovely flower lady, go inside, and read the note. They are from my husband, and the note says for ...
Skinny Pumpkin Cheesecake Mousse
It's the first pumpkin recipe of the season!!! Ah, fall food makes me so happy. Pumpkin, caramel apple, cinnamon, nutmeg - doesn't it all just make you feel warm and fuzzy inside? What is it about fall that makes you feel that way? It's like a feeling of nostalgia, but I don't even remember doing anything particularly special during fall while growing up. Who knows - it's a mystery. But one that I ...
Dilled Cream Cheese and Cucumber Bagels
Have you guys ever tried the combo of dill, cream cheese, and cucumber together? Oh my goodness - it is flavor heaven. I'm going through a dill phase right now. I want dill in everything that I eat...everything. It is just so yummy and SO summery! I haven't ever gotten into using dill in the past, but suddenly I'm all bout that life, yo. I bought a spiralizer from Amazon recently. Well, ...
25 Minute Tortellini and Veggie Saute
Anyone who comes up with recipes (like a food blogger!) finds random inspiration from various things. Something you eat at a restaurant, something you see on the Food Network, Pinterest (🙌🏻), a dish a friend or family member cooks for you, or other completely random things. This dish has a strange inspiration. A Lean Cuisine...fancy right? I got several frozen meals at the grocery store ...
Roasted Cauliflower Tikka Masala
This recipe makes me the happiest camper out of all the other campers in the entire camp. I love fun spins on classic dishes, and the fact that we use roasted cauliflower as a replacement for chicken in this recipe makes this count as a fun spin 😉. I don't eat cauliflower very often. It's not that I dislike it, it's just not my all-time favorite vegetable. When I was younger, my dad would ...
Rainbow Veggie Rice Noodle Stir-Fry
So there's this restaurant here called Hu Hot, and it's one of those Mongolian Grill places where you "build a bowl," and they cook it on this big flat top next to everyone else's bowls. Sanitation score? Questionable. Flavor? #Bomb. My brother Lawson looooooves this place, so it's not uncommon that after church we end up heading over to Hu Hot for our weekly post-church lunch tradition. I ...
Chipotle Sweet Potato and Chickpea Burgers
WHEW this weekend was crazy! We had family here from Friday until today, and we constantly had stuff going on. (This was for Seth and I's baby shower this past weekend in case you didn't read my last post.) It was a good crazy, though! Lots of family was here, so we got to catch up with a bunch of people and spend some good quality time with everyone. The shower was fun, too! It was super chill ...
S’mores Rice Krispies Treats
I am sitting in a super cute coffee shop right now sipping a drink that I'm not even sure you could call "coffee" with its amount of sugar. It's called a Snickers Mocha...and it tastes like a melted snickers bar. And I get it so often that this one was free since I built up so many rewards. Something to brag about? Probably not...but it's so addictively delicious. For those of you who work from ...
Twenty Minute Refried Beans
OH MY GOSH LIFE. I have been hardcore absent from my blogging world for so long. We were in the last few weeks of the school year, and it was my last year of teaching since the baby is coming soon (yay!), so I really wanted to soak up those last few weeks and stay totally focused on enjoying every minute of them. Also, I was busy - hi, making finals for four different grade levels is time ...
Cinnamon Cheesecake Stuffed Crescent Rolls
Ah, crescent rolls. I love you an extra ton because baking is not one of my strong suits. Number one: I make a massive, giant, huge, kitchen-earthquake of a mess. Number two: my stuff never turns out right. Number three: it's not as much fun as cooking because you have to stick to the recipe and get out a billion and one measuring cups and spoons. Whoops, sorry...a billion and two. BUT - then ...
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