If you ever have the chance to make something homemade as a substitute for canned/jarred/premade ingredients, it is ALWAYS the best option! The only exception I can think of is Crescent Rolls. I've never had homemade bread as good as crescent rolls...there is some sort of strange black magic within those little cans that make the most delicious, buttery, and flaky bread that exists on this ...
Creamy Crock-Pot Salsa Verde Chicken
I love recipes like this. Recipes that are so easy the shouldn't even be called "recipes." And thiiiiiiiiiiiis is that. Supa' easy. To be precise...easy-peasy-lemon-squeezy. All you do is dump some stuff into a crock-pot, say "peace out," come back around dinner time, shred the chicken, stir it up, and you are good to go!! The difficulty level goes up a leeeeettle bit if you use ...
Grilled Salsa Verde
What? Oh...hello. Sorry. I was busy stuffing my face with this salsa. This tangy, bright, spicy, perfect Salsa Verde. Which is made up of deliciously grilled vegetables that are pulsed together in a food processor. SO EASY! And sooooooooooooo good. Hello there fresh vegetables. You are about to be charred and blended into the most heavenly bowl of food in my refrigerator. Or ...