Tomato soup and grilled cheese HAS to be one of the most comforting and delicious combinations in the entire world. Agreed? Agreed. The way I've always made tomato soup is sauteing some veggies, adding canned tomatoes, and letting that cook in a pot for however long you want. But this tomato soup uses fresh roasted tomatoes - no cans here. GET OUT OF HERE, CANS! The difference in flavor is ...
Overnight Slow Cooker Apple Butter
Okay, halllooooo FALL. I know, I know...I'm five days late. Absolutely unacceptable for someone like me who lives through their entire year looking forward to the first day of fall. BUT, can I please make up for my lateness by giving you this recipe for the best apple butter in the whole entire world? Okay, good. Preesh. I will explain my VERY long (over two weeks...yikes) absence from this ...
Thai Pineapple Fried Rice
There is this AMAZING Thai restaurant here in town. Like...amazing. I'm pretty sure I've told you about it before...the one Seth and I went to so many times that we couldn't even look at Thai food for months because we got so sick of it? Stop me if I've told you this already... ...OH WAIT You can't stop me because I'm all the way over here and you're just reading my words from a computer screen. ...
Creamy Apple Lime Cole Slaw
Public service announcement: Adding apples to coleslaw is revolutionary. The crisp, sweet, crunchy fruit folded in with the cabbage is what dreams are made of, people. If you've never tried this before, it is very important that you stop what you are doing right this instant, go to your local grocery store, grab some apples and some other yummy ingredients, and MAKE THIS NOW. Now. Go. I'll ...
Popped Quinoa Crunch Bars
Like...what is this. It might be the coolest thing ever. Wrap your minds around this, people - you are eating a chocolate peanut butter swirl bar, but WAIT. It has a bunch of quinoa loaded up in there too. Say whaaaaaat?!? That's right. Popped quinoa. In your chocolate bar. What is this life...I'm diggin' it. Chances are high that you are sitting there saying "Raw quinoa in my chocolate bar? No ...
The Most BOSS Salad of All Time
I mean...the title says it all. I sat here debating for a good ten minutes over whether or not I wanted to title this salad what it actually was (which we will talk about in a minute), or if I should give it a title that immediately alerts you that you are about to make and eat THE MOST BOSS SALAD EVER. Not even exaggerating. I've had a lot of salads, and I've made a lot of salads...this one ...
Herbed Pea and Orzo Salad
Remember that time we made an amazing herb condiment packed with basil, cilantro, parsley, garlic, lemon zest, lemon juice, and olive oil and then folded it into pasta? OH WAIT. That happened today ????. And holy delicious, it was a big bowl of wow-it's-hot-outside-so-let's-make-easy-food-with-bright-flavors-and-be-happy-forever. You pickin' up what I'm puttin' down? Good. So...those herbs. That ...
Simple Sesame Noodles
Some days you just need super simple sesame noodles in your life, feel me? On those days when life be CRRAAYYY, and you're thinking...really? Do I have to muster up a few ounces of extra energy to make my family dinner? Because reaaallllyyyyy I'd rather punch myself in the face. Let's just order Chinese takeout. Or pizza? Chinese takeout with a side of pizza. Enter: Simple Sesame Noodles. Here's ...
Vegan Chili Stewed Chickpeas
So basically these last few weeks have been a hey-my-husband-is-finally-home-from-his-deployment-so-let's-celebrate-and-go-out-to-eat-every-three-seconds type of situation. We haven't been eating super badly (with the exception of a few several meals), but it definitely hasn't been kale salad and protein shakes over here. We went to Topeka with my sister-in-law and niece yesterday, so we ate at a ...
Roasted Garlic and Avocado Toast
Stop what you are doing right now. STAAHHHPPPP. Go to the grocery store, pick up fifty heads of garlic, roast every single one of them, and bask in the perfection that ensues. Do it. Because just one head of roasted garlic will never be enough. I could quite literally eat an entire head of roasted garlic plain, just completely plain and on its own, and be super content with life. Super stressful ...
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