The Garlic Diaries

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One Skillet Beef and Cheese Enchiladas

June 14, 2017 by Annie Chesson 5 Comments

These enchiladas are so much fun...everything - e.v.e.r.y.t.h.i.n.g - is made in the same skillet! The filling is made in the skillet, the sauce is made in the skillet, and the enchiladas bake in the skillet. That means a few different things...1 - You can feel super cool and efficient. 2 - You have way less cleanup...way less. 3 - Layers of flaaaava. P.S. I am done buying canned enchilada ...

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Filed Under: All Recipes, Dinner, Game Day, Lunch, One Pot Meals Tagged With: beef, beef and cheese enchiladas, beef enchiladas, Cheese, enchilada sauce, Enchiladas, ground beef, homemade enchilada, homemade enchilada sauce, mexican food, One Pot Meals

Homemade Green Enchilada Sauce

March 15, 2017 by Annie Chesson Leave a Comment

If you ever have the chance to make something homemade as a substitute for canned/jarred/premade ingredients, it is ALWAYS the best option! The only exception I can think of is Crescent Rolls. I've never had homemade bread as good as crescent rolls...there is some sort of strange black magic within those little cans that make the most delicious, buttery, and flaky bread that exists on this ...

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Filed Under: All Recipes, Condiments, Gluten Free, Vegetarian Tagged With: enchilada sauce, Enchiladas, green enchilada sauce, salsa, salsa verde, Sauce, tomatillo

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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