These green beans literally have a constant presence in my fridge, you guys. You can almost always find a tupperware full of them ready to be devoured at any moment. The reason = my one year old will go. to. TOWN. on these babies! He literally shoves them in his mouth by the chubby fist full. They are probs his favorite vegetable, and because they are so easy and quick to make, it seems like we ...
Hidden Veggie Marinara (great for kids!)
You may only enter this post if all children under the age of ten aren't in visual range of your computer screen. You must answer TWO secret questions to pass the mom test and prove that you are not, indeed, a small child. The questions follow: How many days has it been since you have showered? How many goldfish and/or other cracker crumbs are in the back seat of your car currently? If ...
Juicy Instant Pot Mexican Chicken
Instant Pot meat and Crock Pot meat have never been my faves unless they are in a sauce. I've never had success with just doing straight up meat before, like these chicken breasts. But I was determined to find a way to do it successfully in the Instant Pot so that I could create a recipe for juicy chicken that could be used as a base in meals for the whole week! And we figured it out peeps. ...
Instant Pot Italian Beef
You guys. I have made tons of Instant Pot recipes since I got it as a Christmas gift this past year, but - let me tell you - this is by far the easiest. It literally requires no work...unless you call searing a piece of meat in the Instant Pot and then dumping two jars of Italian goodness on top "work," becaauussee I don't. It's a zero effort prep...craziness. The jar of pepperoncinis and ...
THE Ultimate Artichokes (Instant Pot + Grilled)
Oh...my goodness. I have peaked. It is impossible that it will ever get any better than this, so I might as well just quit blogging. It was nice meeting you and knowing you for 3+ years, byeeeee. Just kidding...but seriously...these are legitimately one of the most delicious things I've ever made or eaten. I was having a bit of an emotional experience while stuffing mass amounts of artichoke ...
Lemon Garlic Roasted Potatoes
We're gettin' real in here today with these roasted potatoes. If you think roasted potatoes belong in a colder, more wintery season, just HOLD THE PHONE. The lemon garlic sauce that these potatoes are tossed in before and after roasting + the fresh dill sprinkled over the potatoes at the end request you to rethink your position on non-summer roasted potatoes. Here's the deal with spring/summer ...
Watermelon Salsa
One million percent inspiration for this recipe goes to my bestie, Megan. I have two AMAZING best friends that I've known since I could barely read (aka forever), and to this day they are still two of my favorite people in the entire world. More family than friends at this point. Anyway, they both live in North Carolina, so we try and visit each other whenever we can. Recently, I went there and we ...
Roasted Cauliflower with Lemon Tahini Sauce
Roasted cauliflower and me = BFF. Do you have a good relationship with cauliflower? Have you ever roasted it? If you answer was "no" to the first question, it's highly probable it was also "no" to the second question. When you roast cauliflower in the oven for a niiiice longggg time, allowing it to get soft and deliciously toasty and caramelized, it is HEAVEN. It is probably my favorite vegetable ...
Spiralized Sweet Potato Taco Skillet
Tacos are life. I've been having a consistent taco craving fooorr...I wanna say...approximately 15 years. It's never ending - I'm always down for a taco. Luckily, on whole 30, a taco craving is actually pretty easily satiated. There are a lot of healthy substitutes where you ditch the cheese and tortilla but still get your taco fix. Lettuce wraps = perf. Taco bowls (with cauliflower rice) = ...
Blackened Chicken with Avocado Cream
I think the world would be a better place if we could eat some type of delicious sauce on everything. Are you with me on this? Sauces make everything SO YUMMY. Whether it be a chipotle sauce on your sandwich, a cheese sauce on your burrito, a bearnaise sauce on your steak (we just went so fancy [except I had to google how to spell bearnaise, so I think that disqualifies my fanciness there]), or an ...
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