The Garlic Diaries

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We Completed Whole 30!

April 3, 2018 by Annie Chesson 4 Comments

Ohhhhh my goodness, IT'S FINALLY OVER. That month was a strug, fam - definitely harder than I thought it would be. If I'm being super honest, I really don't think I would have finished it if I hadn't made it so public on the blog and The Garlic Diaries' Insta. BUT - we finished it! Finished it legit and 100% with zero cheats. And now that it's over, I'm so glad we did it, and it was a good ...

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Filed Under: Extras, Whole 30 Tagged With: whole 30, whole 30 recap, whole 30 recipes, whole 30 review

Instant Pot Short Ribs

March 26, 2018 by Annie Chesson Leave a Comment

Ah, Instant Pot. So nice to see you again - it's been a while! I was very excited to be able to incorporate you into Whole 30. If I ate things like you every night, I could do Whole 30 on a permanent basis. **Switching to you, readers, instead of continuing to be creepy and address only the short ribs.** Short ribs were a first for me as of this month while doing Whole 30, and I am sad at the ...

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Filed Under: All Recipes, Dinner, Gluten Free, Instant Pot, One Pot Meals, Paleo, Whole 30 Tagged With: beef, dairy free, Gluten Free, instant pot, paleo, primal, short ribs, whole 30

Coconut Spaghetti Squash Noodle Bowls

March 23, 2018 by Annie Chesson 1 Comment

One good thing about Whole 30 is that it resulted in my experimental use of spaghetti squash! I've never tried it before this month, and I absolutely love it! Now...does it taste identical to a big, steaming bowl of pasta? Nah girl. But does it taste delicious and resemble pasta a bit? Cha girl...it does. At least I think so. It's extra good in this recipe because the "noodles" are totally ...

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Filed Under: All Recipes, Dinner, Gluten Free, Lunch, Paleo, Whole 30 Tagged With: coconut, coconut noodles, dairy free, Gluten Free, healthy pasta, noodles, paleo, primal, spaghetti squash, spaghetti squash noodles, thai, whole 30

Whole 30 Week Three Recap

March 22, 2018 by Annie Chesson 1 Comment

Alright you guys...we are THREE WEEKS down and less than one to go at this point. PRAISE THE LAWD, because this has been quite the challenge! So - week three... WHAT WE ATE Breakfasts: I ditched the creative breakfasts that I enjoyed so much last week and literally had the exact same thing every single day. Why? Mainly because I was lazy and wasn't feeling creative in the breakfast ...

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Filed Under: Extras, Whole 30

Crispy Baked Sweet Potato Fries

March 19, 2018 by Annie Chesson 5 Comments

There is a mythical, mysterious creature out there called the "crispy baked sweet potato fry." I was skeptical of its existence for a very long time after trying unsuccessful recipe after unsuccessful recipe. I finally decided that a crispy sweet potato fry is a nice theory but sadly is impossible to find and have for myself. Kind of like a unicorn. HOWEVER - my husband made sweet potato fries a ...

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Filed Under: All Recipes, Appetizers, Game Day, Gluten Free, Paleo, Sides, Snacks, Vegetarian, Whole 30 Tagged With: baked fries, baked sweet potato fries, crispy baked fries, crispy fries, fries, Gluten Free, paleo, primal, sweet potato fries, Sweet Potatoes, Vegan, Vegetarian, whole 30

Avocado “Toast” with a Sunny Side Up Egg

March 16, 2018 by Annie Chesson 1 Comment

Okay, so I'm excited about this one. Breakfast can be a struggle for me, especially while doing Whole 30. I get sick of the same breakfasts over and over again, and I get frustrated with the lack of options. When I'm not on Whole 30, I tend to cycle between phases of eggs, protein pancakes, sometimes things like oatmeal or toast, and then when I get super sick of breakfast all together, just ...

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Filed Under: All Recipes, Breakfast, Brunch, Gluten Free, Paleo, Vegetarian, Whole 30 Tagged With: avocado mash, avocado toast, breakfast, brunch, dairy free, eggs, Gluten Free, paleo, primal, sunny side up eggs, sweet potato, whole 30

Whole 30 Week Two Recap

March 14, 2018 by Annie Chesson Leave a Comment

Half way through, half way through, half way through! Whew. This second week has been an interesting one...In week one, we were all firey and motivated since it was still so new. We are still motivated, but we have also dealt with a little Whole 30 boredom and have at times felt a liiittttle over it. BUT - we are pushing over this hump and are determined to finish strong! Let's break down this ...

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Filed Under: Extras, Whole 30 Tagged With: paleo, whole 30, whole 30 food, whole 30 recap, whole 30 recipes, whole 30 review, whole 30 week two

Cocoa and Chili Crusted Steak with Jalapeno Chimichurri

March 12, 2018 by Annie Chesson 1 Comment

So I'm sure you have seen lots of those meal delivery ads for Hello Fresh, Blue Apron, and other similar companies, right? They're all the rage right now, and I can fully see why - SUPER convenient. Seth and I tried one a few years ago for one week just for fun to see if the food was any good. It was a fun week, but we still prefer just coming up with our own dinners! In February, when I was in ...

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Filed Under: 30 Minute Meals, All Recipes, Dinner, Gluten Free, Lunch, Paleo, Whole 30 Tagged With: 30 minute meal, chimicchuri, cilantro, dairy free, garlic, Gluten Free, paleo, parsley, primal, red wine vinegar, Sauce, steak, whole 30

Roasted Root Vegetable Soup with Fried Sage Leaves

March 9, 2018 by Annie Chesson 4 Comments

I'm trying to make the best of the fact that it's still wintery here in Kansas. Whenever it gets to this time of year and spring is so close I can almost taste it, I start to LOSE MA MIND. I don't want to be a negative Nancy over here, but I freaking hate cold weather. Winter itself has some nice perks: Christmas, coziness, and cold weather food, but the cold weather itself makes me want to curl ...

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Filed Under: All Recipes, Dinner, Fall Recipes, Gluten Free, Lunch, Paleo, Soup, Vegetarian, Whole 30 Tagged With: Gluten Free, paleo, primal, roasted veggies, root vegetables, Soup, stew, Vegan, vegetable soup, vegetables, Vegetarian, veggie soup, whole 30

Whole 30 Week One Recap

March 7, 2018 by Annie Chesson 2 Comments

Week one of Whole 30 is officially dizzity-done, yo. As of Monday night! SO - let's chat... WHAT WE ATE Breakfasts: Eggs. Lots of eggs. Eggs in different ways - usually just scrambled, but sometimes I got a little more ambitious and made a few over easy fried eggs or an omelette stuffed with goodies. I usually have bacon with the eggs, but the other day I had leftover steak from the ...

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Filed Under: Extras, Whole 30 Tagged With: healthy eating, paleo, whole 30, whole 30 dinners, whole 30 experience, whole 30 recap, whole 9

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Hi friends! I'm Annie, and I'm so glad you made it to my website. I hope you find some yummy recipes that you love! More About Me...

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