The Garlic Diaries

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Herbed Pea and Orzo Salad

July 6, 2016 by Annie Chesson 6 Comments

Remember that time we made an amazing herb condiment packed with basil, cilantro, parsley, garlic, lemon zest, lemon juice, and olive oil and then folded it into pasta? OH WAIT. That happened today ????. And holy delicious, it was a big bowl of wow-it's-hot-outside-so-let's-make-easy-food-with-bright-flavors-and-be-happy-forever. You pickin' up what I'm puttin' down? Good. So...those herbs. That ...

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Filed Under: 30 Minute Meals, All Recipes, Appetizers, Dinner, Lunch, Salad, Sides, Vegetarian Tagged With: 30 Minute Meals, Basil, cilantro, green peas, gremolata, herbs, lemon, orzo, parsley, pasta salad, peas, Vegan, Vegetarian

Roasted Veggie Tart with Gouda and Herbed Cream Cheese

September 29, 2015 by Annie Chesson 20 Comments

?. That is all I have to say...?. Because what could describe this delicious tart better than a "heart-for-eyes" emoji? Nothing........duh. Sooo...this tart. IT'S SO GOOD. Layers and layers of flavor and deliciousness. First layer = Flaky puff pastry dough. If you can't find it (me! What up with the lack of puff pastry dough, Kansas???), you can use Pillsbury biscuit dough instead. Second ...

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Filed Under: All Recipes, Appetizers, Dinner, Game Day, Lunch, Vegetarian Tagged With: cream cheese, herbs, roasted vegetables, roasted veggies, Sour Cream, tart, Vegetarian

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Annie Chesson
I am a passionate Christian, wife, cooking addict, and mom to the two sweetest boys in the world! Join me in my journey to create delicious, flavorful food. More About Me...

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